Building Your Own Greenhouse
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_ . . .become the envy of your neighborhood with_
The Complete Guide to
Building Your Own Greenhouse
Building Your Own Greenhouse
By Max Clarke
ABOUT THE AUTHOR
Picture this. Out your kitchen window there's three feet of snow on
the ground and the thermometer reads five degrees below zero. You have
guests coming for dinner and you really want to impress them.
With a smile, you walk to your fridge and pull out fresh lettuce,
home grown tomatoes, fresh radishes and green onions. These veggies
aren't pre-washed, treated with preservatives or vacuum packed for
extended shelf life!
And no, you didn't get them from the grocery store where they were
shipped from south or north of the equator (depending on where you
live.) So where did they come from? Your own backyard!
Listen, it's amazing what inroads we've made in the growth and
delivery of fruits and vegetables. Take a stroll through the produce
aisles of your favorite supermarket during the winter months and you
can find plums from Chile, avocados from Guatemala and ready-made
salads sealed in plastic.
BUT, if you want to enjoy truly fresh fruits and vegetables, take
the step and learn how you can have these tasty commodities year
round!
Building your own greenhouse may sound like a daunting task, but it
really isn't.
Whether you are an avid gardener or a gardening wannabe, there is
something for everyone in _ The Complete Guide to Building Your Own
Greenhouse._ This guide will show you:
