Baking Made Easy -- Whole Wheat Bread Baking
Print
Page
"Gain Health, Lose Weight, And
Easily Save
Money... By Baking Your Own Healthy Whole Wheat Bread!"
From the Desk of Beth Scott
Listen Dear Friend,
Does you and your loved ones health, often seem out of reach
to you?
Let me ask you seven questions... and I want you to please
consider
them very completely, honestly,
sincerely and earnestly.
The Seven Questions Essential To Your
Health & Wellness...
Do you ever worry that a "bad" diet is shortening your (or
a loved ones) lifespan?
Do you KNOW that you could be healthier if you followed a
better diet...but don't know how to go about it?
Do you believe in the "myth" that eating bread causes you
to gain weight? Also...why is
this a "myth"?
Do you believe that baking bread is too HARD and way too
DIFFICULT to even try?
Are you searching for yet another
way to cut your budget, and save money?
Are you trying desperately
to live a healthier lifestyle, but in doing so are
finding out there are less and less TRULY healthy foods sold in
supermarkets?
Have you been afraid of what your "bad diet" is doing to
your body?
If you answered "YES!" to any of
the above questions then I'm here to help you out.
I speak from my own personal experience with weight gain, an unhealthy
body, and going over budget on everyday food necessities.
I have been there before, and I know EXACTLY what you are going
through. But I overcame these adversities and I plan to help you
do the same by teaching you to bake your own bread (an essential step
towards eating healthier as you'll soon see.)
So I wrote an eBook just for people like you, people who are earnest in
their weight loss and healthy body goals.
Why am I teaching you to bake your own whole wheat bread to gain a
healthy
body? Read on and you'll find out. I'll go into why
you should bake your own whole wheat bread...the hidden truth about
store bought
bread (including store bought whole wheat bread)....and what your
bakeries won't tell you about the contents of your bread!
Plus, how baking your own whole wheat bread is quick and easy, will aid
you in
losing weight (if used alongside an otherwise healthy diet, and not
eaten in
excess) and saves you money in the long run.
It's NOT Your Fault That You're
Unhealthy!
Your dreams of having a healthier more energetic body are not
unachievable. You probably already suspected that, since so many
people have accomplished this with seemingly little effort. So
why haven't you accomplished these important goals? Partly
because you have been tricked into eating nutritionless and unhealthy
bread.
Don't kick yourself over it, because you didn't know what was in that
bread. It's not your fault...it's the fault of the companies who
have pushed this "bread" (which robs you of health and happiness for
years) off on the public just to make a profit.
Is Your Bread Slowly Killing You?
It's sad how few people know what
is actually done or added to the bread they put in their mouths.
They eat this bread everyday, and it causes them to gain weight, and
get unhealthier and unhealthier despite any exercising or other
"healthy practices" they might do...but they never make the connection.
Why is store bought bread unhealthy?
Because, starting in the mid 1950's, bakeries and bread producing
factories started adding artificial sweeteners, hydrogenated oils,
emulsifiers, and other harmful additives to the bread they produced.
They also replaced whole wheat flour in bread with bleached, enriched
white flour.
White flour is made by bleaching then sterilizing the
grain with chemicals to make it white and soft. This process
destroys almost all vitamins, and minerals (the "good
stuff") so next they try to "enrich" the grain with the same vitamins,
minerals they destroyed in the first place.
Do you see how ridiculous this is? Worse, it's harmful to your
health!
Despite what these bread producers may tell you on their labels, trying
to “enrich” flour with the very nutrients they removed from it, does
not make it even half as healthy as the natural unrefined
version.
In fact the chemicals they use in the sterilizing and bleaching process
make it HARMFUL to you!
You may think then, that the solution to your problems would be to buy
whole wheat bread, and avoid white bread completely.
NOT AT ALL!
Most of the time what passes for whole wheat bread in stores is
actually white bread colored with caramel. How sneaky can they get??
To
obtain your copy of "The Ultimate Whole Wheat Bread Baking Guide!"
Click the button below.
Don't
Trust The Bread Factories
If the first ingredient in your loaf of whole wheat bread is
unbleached enriched flour, then you're not truly buying whole wheat
bread at all, just white bread (loaded with chemicals) that is disguised as
whole wheat bread.
Why is all of this done to your bread?
One word....MONEY.
If it is cheaper to make, but the customers will pay the same price,
then it is considered a "profit" and it doesn't matter much to them one
way or another if their bread causes you to gain weight or get
unhealthy.
They reason that you bought it (and ate it) so any bad effects it has
on your body are your own fault. This is the same principal that
fast food restaurants have.
But this doesn't have to be the case!
What you may not realize is that you can quickly and easily rid
yourself of ALL the problems and "dangers" hidden in your bread that
threaten your health, simply by BAKING YOUR OWN.
Baking
Bread Is Simplicity Itself
The one most common complaint or argument I hear against
baking your own bread, is that it's TOO hard.
I started baking my own bread 4 years ago after putting up with
exorbitant prices, and unhealthy bread for the LAST TIME.
And believe me...when I first started out I was convinced you had to take thousand dollar
cooking lessons and spend years by a
professionals side before you could turn out expert (or even edible)
light & fluffy
loaves.
I
found out this isn't true in the least.
I was extremely doubtful when I first started baking bread, and it is
only because I persevered and kept on trying that I'm here today
writing this.
I am practically GIVING AWAY the knowledge I won through hard years of
failures and flops.
From My Bread Baking Guide You'll
Learn How To:
Bake
Delicious Whole
Wheat Bread
With ONLY Healthy, 100%
Natural Ingredients
Even If You've Never Baked ANYTHING
Before
And...Save Time By Baking My
Quick &
Easy Recipe (instead of the
complicated ones you'll read in cookbooks)
What If I Don't Understand
How To Do Something?
You really don't
have to
worry about this one!
I wanted to ensure your bread
baking
success so much, that
I've included detailed pictures of every single thing you need to do.
Pictures
Like This -->
You'll find this picture in my
eBook (on Page 25), it shows shows how your bread should look while it
rises.
AND...
<-- Pictures Like This
This picture (on Page 30)
in my eBook shows you exactly how to lower your bread dough into the prepared pans (and
how your bread should look when it is time to place in the bread pans.)
These two
examples show, to a small degree, how my
pictures will guide you through every step from the very first to the
very last.
So you'll never have to worry that you're doing something incorrectly.
These are only 2 of over 2 dozen instructional pictures that are
contained throughout this informative guide.
And...if
you're ever in doubt about any step just drop me an email anytime
(there is a link to my personal email address at the bottom of every
page in my eBook to ensure that you'll always have my complete personal
attention.)
But please
don't take my word for it, read below what a
professional
chef and a young mother have to say...
"It's
Virtually Impossible Not To Get
It Right The First Time"
Beth, this book is a winner!
So many cookbooks
simply give you a recipe to follow (which frequently goes wrong) and
very little else. No wonder people try once and then give up.
Your step by step guide, with its great illustrations, takes people
through the whole process from start to finish. It's like having a
master baker looking over your shoulder.
You make it all so easy, it's virtually impossible not to get it right
first time and every time. I like your method so much - not to mention
the great tasting result - that this
is the one I will be using in my
kitchen from now on. I thoroughly recommend it to anyone, even
the
first time beginner, and as a chef I heartily endorse your comments on
the nutritional value of wholemeal bread. It is so important in a
healthy, well-balanced diet.
Everyone who cares about
what their family eats should get hold of a
copy of your book and start baking right now!
Best wishes
Michael Sheridan
http://www.thecoolcook.com
"I
Never Would Have Had
The Courage To Try This Without My Hand Being Held All The Way"
Hi, I just took my first two loaves of bread out of the oven.
Thanks for such detailed instructions. I never would have had the courage to try
this without my hand being held all the way. I think I'll
be doing this every week :)
(She also wrote the following to a friend,
but thought
I might be interested in what she said...)
The bread, I'm happy to
say, was a huge success!
I had been wanting to make my own for some time now but wasn't sure I
had the know-how or the courage to do so. Anyway, now that I've
experienced a natural birth and loved how it made me feel like a REAL
woman, I wanted to bake my own bread :)
So, I found this lady on the internet who takes you step by step, in a
very detailed fashion (with pictures too of every stage), from start to
finish to make Honey Whole Wheat bread. It took me a couple weeks
to
talk myself into trying, but today was B-day (bread day). And it got the thumbs up at dinner from the
whole family.
Jill Billington
Ste-Foy, Quebec
Editors
Note: Jill was also kind enough to send me a picture of
her very first
loaves of bread. Now it hurts my ego to say this, but I think I
taught
her so well that this is a case of the student out doing the
teacher.
Honestly her bread looks absolutely
amazing! Take a gander at them below and see if you don't
agree. And please, no drooling :-)
The Result of Jill's First
Bread Baking Adventure
Whole
Wheat V. White Bread
As you can see the
picture on the left is a succulent fresh loaf of
bread I baked, and the picture to the right is a loaf of unhealthy
white bread (which I didn't
bake). What an amazing difference!
So which is it going
to be for you? Healthy homemade whole wheat bread which will...
Help
You Gain Back Lost Energy
Help
You Realize Your Weight loss Dreams
Give
You a Stronger, Healthier Body
Aid
You In Slicing Your Budget
OR chemical
stuffed white bread that will leave you malnourished, overweight, low
on energy, prone to diseases and illnesses, and generally unhealthy?
The choice you make at this moment will decide for you whether you will
live a longer, healthier, and happier life or whether you will end up
obese, unhealthy, and ridden with diseases like so many people
today because of foods like bread being chemically manufactured.
Honestly, go read any newspaper, any magazine dealing with life issues,
or any news report and you'll always find stories on people struggling
with this or that disease. What you'll rarely read or hear is the
real reason why and how they contracted it.
If you want to find out for yourself just sit down outside an average
super center or fast food place, and watch what the people coming and
going have purchased and how they look physically. The majority
will be overweight and quite obviously unhealthy. It doesn't take
a genius to connect the food they eat or buy and the resulting health
and weight problems together.
So, now is the time for you to change your life around and take this
first big (and slightly scary) step towards a lifetime of
rewards. Use this bread baking guide as your stepping stone to
start you out on the right path of eating and living healthier.
Once you see how delicious healthy food can be
(nothing beats the taste of freshly baked healthy whole wheat bread)
you'll become excited about your healthy eating goals and be more
likely to stick to them.
FREE Bonuses You'll Receive
If You Order Now:
Included
In Your Healthy
Baking Package:
Are you sick and tired of bread that doesn't turn
out how it should? Of bread that never looks like the pictures
shown in your cookbook? Never face this embarrassing failure
again! With this eBook you will learn exactly how to take care of
any mistakes you might make while baking bread that would cause your
bread to look less than desirable... Turn out picture perfect
bread time after time using this helpful, hint-filled eBook.
Value:
$9.99
This
eBook gives the recipe and exact instructions (including instructive
pictures) for making Honey Whole Wheat Nut Bread. This bread has
been given a five star rating by all who've tried or tasted it.
The sweet and soft texture of this bread will make it
melt in your
mouth and leave you wanting more. This bread is perfect for
breakfast or a
mid-day snack.
Value: $16.84
Learn how to make your very own sweet and
creamy, homemade ice cream! This eBook will teach you the
no nonsense how-to's for making healthy Vanilla, Banana, and Carob Ice
Cream (a lower-fat, healthier alternative to Chocolate, you won't be
able to tell the difference). Make a smashing hit with your
family or at your next party or social gathering with these mouth
watering, melt-in-your-mouth desserts. Value: $24.56
Savor
food in it's very best form through Italian style cooking. Once
you get the sizzling and zesty recipes for pizza crust (also the
toppings and sauce), ravioli noodles and mix, meatballs, spaghetti
sauce, and garlic butter that are contained in this eBook down pat
you'll never serve a boring meal again! So
learn how you too can cook food the Italian way. Value:
$24.79
Your bonus
eBooks in
value alone, are worth twice the price of this
eBook ($76.18 to be exact), so be sure to snag
this deal while it's still available.
To instantly download your copy of this vital healthy
bread baking
guide and all bonus eBooks for only $37 click on the secure
order payment option below.
Homemade Bread
Is Lower In Fat This = Weight Loss
My favorite reason for baking bread, is that, if you bake the
right kind of bread (like whole wheat bread) it can be a great way to
help you lose pounds or maintain a healthy weight.
I’m sure you have heard the myth before that bread is really fattening,
it’s a myth at least for homemade whole wheat bread.
Store bought bread really is fattening because of all
the extras that large scale manufacturers stuff their bread with.
Manufacturers do this to give their bread longer shelf life and to make
the bread look more appealing so they’ll get more customers to buy
their bread. But these "extras" cause you to put on pounds.
The big corporate CEO’s who run bread producing factories, could care
less if their bread causes you to pack on pounds.
You’ve got to remember, after all, that they’re only in it for the
money, and a longer shelf life and more appealing looking loaf of bread
will make sales rocket through the roof.
But if you bake your own whole wheat bread you’ll have a truly
wholesome bread that will help you to achieve the healthy body and goal
weight you desire.
Baking Your Own
Bread Actually
Saves You Money...
When
you bake your own bread you can save up to $35
or $40 dollars per month on what you would have
been paying to buy it in stores.
This
is especially true if you buy as many of your bread ingredients as you
can, in the bulk department of a supermarket.
An entire bag of whole wheat flour (enough to make 4 to 6 loaves) could
cost $4.00 or less.
This is just one
example of how cheap baking your own bread is. You could easily
make back the price of this eBook in less than a month once
you get started baking your own bread.
Not
to mention all that extra money you'll have to
spend on yourself or your family after that. The money you would
have used to buy nutritionally worthless bread.
IRON-CLAD
60 Day Money Back Guarantee
If
you purchase this eBook I fully expect you to be able to bake 2
deliciously light and fluffy loaves and in so doing to gain better
health by eating healthy whole wheat bread, to lose a few pounds by
eating a normal amount of this bread (a slice at every meal) with
plenty of fruits and vegetables, and to save on your budget from not
buying store bought bread ever again.
If you do not turn out bread as promised from
following my guide, and/or you're not satisfied with the results of
baking
your own bread. You can contact me within 60 days (with your proof of
purchase.) And I
will cheerfully and quickly refund your money in
full. And you get to keep the product and all bonus eBooks
without hassle.
No questions asked!
I say this because I
am so confident that you will be able to bake your own healthy and enviably light bread using my
guide. That I know you won't want a refund.
Secure
Order Form
All orders are processed through
Clickbank, which offers a secure order form.
They are a reliable third party company that handles millions of orders
like this every day.
Once you make a purchase through the secure order form, you will be
taken to a download page, where you'll be able to download the pdf
version of your bread baking guide and bonus eBooks.
This Is Not Just Another "Recipe
eBook"
I really want to stress this point!
This is NOT, and I
repeat NOT just a recipe
for whole wheat bread.
A recipe is something that anyone can follow, anyone who already knows how to bake, that is.
This is a step-by-step, walking you through the process every
inch of the way, guide.
I include in
this guide dozens of pictures
that illustrate exactly what you're supposed to do, a detailed
section on hints and tips for baking, and a list of all
the common bread baking mistakes and how to solve them.
So you don't
have to worry about your bread not turning out right. With this
bread baking guide there isn't any
way that you won't
be able to bake your own bread instantly, since I've formatted
this eBook to be your kitchen's best friend.
But most of
all, I am not selling you JUST another recipe, no, I am selling you the
health that this whole wheat bread will give you. Do you think
the thousands
you'll save on medical bills, not to mention you and your family's
lifelong health and well-being is worth the $37 price tag.
Beware, this price may go up at any time, without warning.
To ORDER NOW click
on the secure order option
below, to snag your copy at this unbelievably
low price,
while you still can.
Upon
Successful Credit Card Processing, You Will Be Redirected To A Download
Page For Your eBook And Bonus eBooks. It Should Only Take 10 or
15 Minutes To
Download Everything.
If you have any difficulties at all Email
Me personally for one
on one assistance.
Best Wishes for Your Healthy Living and Baking Success,
Beth
Scott - Author
Beth Scott
Disclaimer
& Warranties | Affiliates | Contact | Articles | Bread
Baking
Copyright © 2005 Baking Made Easy,
All Rights Reserved.
var sc_project=1036102;
var sc_invisible=1;
var sc_partition=9;
var sc_security="e927ad0a";
var sc_remove_link=1;
