Easy Homemade Sushi | Japanese Food Recipe
*
IN ORDER TO MAKE REALLY _DELICIOUS_ _ SUSHI_,
WE NEED THE DETAILED PROCESS AND THEORY.
THIS RECIPE EBOOK REVEALS ALL TECHNIQUE WHICH A SUSHI CHEF USES.
INTRODUCTION
Hello Friends
I am Yoshitaka Suzuki. I am pleased to meet you.
Let me introduce myself briefly at first.
I am working for the frozen food manufacturing company. The company
is manufacturing the frozen food of a Japanese-style dish speciality.
Those products are dealt in Kappo restaurant and resort hotel in all
parts of Japan.
When I begun to work for the company,
the president succeeded in development of the frozen sushi using
nitrogen gas for the first time in the world.
The sushi was dealt with with the meal of international airline and
convenience stores. I was assigned to the section, worked in, such as
laying in stock, manufacture of sushi rice, filleting fish, a nitrogen
freeze, etc., and then finally became a factory manager.
After several years,The company founded the takeout sushi shop in
Hong Kong, and I was loaned to there. My main charge had inspection of
the bought-in fish, and health administration of all the stores and
check of manufacture. The company in the Hong Kong runs the sushi shop
of about 30 or more stores now.
Now, I have started new work...
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WHAT KIND OF CONDITIONS ARE NECESSITIES AS FOR DELICIOUS SUSHI?
The demand of Japanese sushi is increasing all over the world every
year.
What times are you eating sushi at the restaurant in a month? Do you
go out for eating it every week or once in a month?
Anyhow if you ordered it, I thought it could not be cheap or it is
not more delicious than the taste which you were imagining.
If we could make homemade sushi which a chef makes, the
above-mentioned problem is solved and also your friend and family will
appreciate.
However, in the realistic, sushi cannot be made as we thought,
although the sushi recipe was read.
Otherwise, I itemized below what kind of Japanese sushi can be
referred as delicious.
* Fresh seafood for sushi topping is used.
* Suitable preparation is made according to the kind of seafood for
the topping.
*
Sushi rice which brings out the taste is used.
*
Sushi rice is prepared well. (how to make sushi rice)
*
The high-class sushi bar is using an original seasoning absolutely.
*
When making a hand-shaped sushi, excessive sushi rice is torn with
fingers and it does not return to a bucket.
Because it is the quality of the rice worsens.
*
When making sushi, it is quick with right tempo.
*
When sushi is eaten, that sushi rice collapses in a mouth naturally
without biting.
*
Fresh spices (wasabi and ginger etc) are used.
*
Since the flavor of spices is the most important, the spices ground
just before using are used.
HOW CAN AN AMATEUR MAKE DELICIOUS SUSHI?
How is it?
Although the 10 conditions were written above for the time being.
Is there any applied with the sushi you ate?
If good sushi is made based on these conditions, only the qualified
chef who did appropriate practice can make.
Then, how can we make it deliciously? This question is itemized in
the same way with the above.
*
It requests to find a chef to learn how to make sushi directly.
*
We work at a sushi bar to learn how to make it.
*
You go to sushi cooking class or school.
*
You buy a sushi recipe book and make it reading the book.
Let's inspect about the above-mentioned items.
*
It will be the best way if I get the chef to learn directly.However,
there is rarely such an opportunity.
*
If you become a professional chef, it will be a good way, but we
just think that we only want to make hoemade sushi.
*
Even if there is the subject exactly to learn, Do you think that
equivalent skill can be learned if expensive tuition is paid?
*
If there is a recipe book which can make really delicious sushi,it
is the best way economically and temporally.
THE FEATURE OF "EASY HOMEMADE SUSHI COOKERY"
Now, I introduce the "EASY HOMEMADE SUSHI COOKERY" to you this
time.I have spent over one year and half to write the recipe book
considered in readers' positions.
The main features of this book are ...
* More than 800 pictures are attached to all cooking recipes.
* The cooking process is divided into three sections.
Dress:How to cut raw fish is explained. Even if you bought a half
cut fish at a fish shop, you could advance to check it from whereever
any steps.
Preparation: How to cut the fish dressed with the section of the
dress into the size used for sushi and the method of steaming or
frying depending on foods are explained.
MAKING: How to make sushi are explained
* How to choose fresh seafood is explained.
* The recipes of original sushi vinegar and the sauce into which a
fish is infiltrated are introduced.
* It explaines HOW TO CUT A RAW FISH IN DETAIL AT YOUR HOUSE.
* How to choose fresh Japanese horseradish and ginger which harness
flavor, and how to grind are introduced.
* How to make delicious sushi rice is explained.
* And much more features are included.
Now, let's make delicious sushi from today!
Only $20.99
Click Here to Order Now [1]
All Dcuments in PDF Format (205Pages)
I will give 4 my original Japanese food recipe books, When you
purchase the "EASY HOMEMADE SUSHI COOKERY".
Bonus #1 TOFU RECIPES 125
The number of the recipes of tofu with abundant vegetable protein is
125. The calories are indicated to all the recipes. Each recipe is
classified as follows.
Bonus #2 SOY MILK SKIN RECIPES
It is the soy milk skin which is the traditional health food placed
on a par with tofu. There are 30 recipies of the soy-milk-skin.
Moreover the soy milk skin which can be made in your home also
presented.
Bonus #3 TEMPURA RECIPIES
It is the tempura which is the Japanese-style dish fully known all
over the world placed on a par with sushi. The feature of this
cookbook is as follows.
* The preparation method of various foods.
* How to make tempura sauce.
* The kind and the feature of a deep-frying oil
* How to choose flour
* How to make batter.
* How to enjoy tempura other than tempura sauce, and the seasoning
method
Bonus #4 KONNYAKU RECIPES
It is the very healthy food which has about 7-12kcal in 100g of the
konnyaku. Calcium is also contained in konnyaku very abundantly, and a
vegetarian will also appreciate to take it, since the konnyaku is made
from agricultural products.
FULL 56 DAYS, MONEY BACK GUARANTEE
I have confidence in this sushi recipes cookbook. Because, it is the
book which my father called professor in the industry of the Japanese
meal in Hong Kong supervised. Try this cookbook with bonuses for 56
days and cook as many Japanese dishes as you want. Even if you are not
satisfied with this book, I may apply 100% of repayment guarantee to
you in 56 days.
Only $20.99
Click Here to Order Now [2]
All Dcuments in PDF Format
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