The Restaurant Owners Guide to Managing Waiters! How To Train Your Restaurant Staff For The Social Media Age
[Info] [About] [News] [TrainingGuidePDF] [Read Me] [Info] [About] [News] [TrainingGuidePDF] [Read Me] [][][][][][][][][]
[ Train Your Hospitality Staff For The Social Age ]
The Restaurant Owners Guide to Managing Waiters!
[ New York, NY, 10024 United States]
1-646-462-0384
[leeanne_homsey@yahoo.com]
Learn To Take Control Of Your Restaurant And Everything In It Including ALL Of Your Customer's Social Media With A Few Well Placed Phrases. Train Your Staff These Everyday Customer Engagement Words For Unlimited Income Potential For Both You And Your Employees.
Take Back Control Of Your Staff & Social Media.
Twenty Five Plus Year Veteran New York City Restaurant Manager, Author, Consultant And FOH Expert LeeAnne Homsey Can Double Your Sales & Seatings Now When She Turns You And Your Staff Into Social Engagement Specialists.
Conventional training teaches employees only to “accommodate” customers. Instead, create the experiences that create more purchases and social engagement every minute your restaurant is open.
Create More Sales And Cement Solid Customer Relationships Through Extraordinary Experiences And Every Day Words!
Call/Text: 1-(646)-462-0384 to turn you business into a goldmine for just $500.00
Easily Train Your Restaurant Staff For The Social Media Age!
Combining Customer Engagement Training With Hospitality Training To Create The Best FOH Staff For The Social Age.
Discover huge gaps in your customer service training due to the advent of social media and its effect on your bottom line.
Learn the different ways your employees should be engaging with customers before, during and after their dining experiences. Discover the ways traditional training now allows for thousands of dollars in profits to slip through your fingers every day and worse, allows for the vast majority of your customers to leave needlessly anonymous.
With solid social engagement training for your employees, you will never wonder if or even when a customer is coming back. He will be scheduling his next reservation before he leaves. You will never again have to wonder if your guests will post great things on social media your customers
Get your customers engaged and sharing about your businesses. Train your employes to engage customers while your competition sits idly by posting pictures of their entrees. Train the engagement skills that will skyrocket your bottom line.
Tipped or non-tipped employee, today's restaurants need specialized social engagement training to succeed.
Train Your Staff To Be Excited To Provide The Best Customer Service For Your Customers.
Manage Your Staff To Engage Your Customers!
Manage Your Staff To WANT To Create Massive Amounts Of Relationships Guaranteed With My "Server's Customer Engagement Workbook" Included. Read And Ask Questions From The Workbook At Each Pre-Shift Meeting For Two Weeks And Watch Your Sales Explode!
Read This Book And Increase Your Sales And Foot-traffic Guaranteed!
Start managing your staff to build your guest's experience to remember all of their personal preferences and create more frequent and more engaged visits. Read this book and the new mind-set for all employees will be focused on creating relationships and experiences instead of problems or excuses.
Read This Book To Learn Unique Customer Service Tips & Tricks For Your Staff Today!
Get The Exciting Waiter Training/managing guide and watch your restaurant THRIVE!
Two books in one!
Book 1: Restaurant owners or anyone looking to motivate their employees to the highest level anyone has ever seen, these sixteen chapters will teach you how to coach your staff to create rabid customer followings, one-of-a-kind customer engagements, thousands of customer referrals and reviews, tens of thousands of repeat customer, unmatched team spirit and complete control over your social media reputation.
Book 2: The "Self-Training" Workbook for your servers, hospitality employees, front of house staff, anyone who accepts tips or works in customer service.
The final sixteen chapters are for you including a workbook to help crystallize your financial goals and make them a reality faster than you ever imagined. Use these sixteen chapters for your restaurant job but the preceding, restaurant owner’s chapters to help with your endeavors outside of the restaurant. The business owner's chapters will help with all your future career goals.
Waiters and front of house employees, wouldn't you love to make your lives easier, make more money, save steps and wait on nicer people? Read this to see how to fill your station with great tipping, thankful customers who appreciate you and leave bigger tips than you ever dreamed possible.
Wouldn't you like your customers personally greeted by name, their hands shook, the doors opened for them, their drinks already in hand and food preferences already known? Wouldn't you love guests to be treated like royalty? Be introduced to other staff members, new dishes, private events and tastings? Well guess what? Your customers want that too!
Unique coaching and training concepts, easy to implement, attitude adjusting, self training for less than $100.00!
Read this book to make it all happen!
With this book you have the power to create extraordinary customer experiences every single time.
Read the book to get it all!
Download this PDF (Adobe acrobat may be required) and learn fast to train waiters for the social age.
All for just $47.00 plus tax!
[Click Here To Get Your ][OWNERS GUIDE TO MANAGING WAITERS] [Now!]
Email: [Leeanne_Homsey@yahoo.com] with any questions or concerns. Your email will be responded to within 24 hours.
ClickBank is the retailer of this product. CLICKBANK® is a registered trademark of Click Sales, Inc., a Delaware corporation located at 917 S. Lusk Street, Suite 200, Boise Idaho, 83706, USA and used by permission. ClickBank's role as retailer does not constitute an endorsement, approval or review of this product or any claim, statement or opinion used in promotion of this product.
LeeAnne Homsey Copy write: 2018
