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My eBook, Acid Reflux: Achieving Lasting Healing with Traditional Foods
...Has Helped More Than 17,000 Customers end their acid reflux forever!
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Dear Friend, do any of the following
APPLY TO YOU?
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You have acid reflux and you fear being on medications for the rest of your life?You have terrible episodes of reflux and you know it has to be possible to stop these episodes through dietary changes but can't seem to "get it right?"You might even sleep on a slanted bed or even fear eating regularly?You feel "suckered in" by "miracle remedies" or "household cures" which have basically proven as effective as flushing money down the toilet?
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If you answered “yes” to any of the
above questions, then ACT NOW!
What is being offered here is a science-based strategy to
sustainably and permanently end your acid reflux through dietary and lifestyle changes.
Give this a try and if it doesn’t work for you, we’ll give you your money back!
-----> ***60 Day Money Back Guarantee*** <-----
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There are Some Things You Need to Know…
ONE IN FIVE people have acid reflux disease. Acid-reflux disease is an extremely common ailment of the digestive system in our society today. The increased incidence of digestive disorders is largely due to the drastic changes in our food supply since 1950. There are endless radio, television, internet and magazine ads dedicated to medication that treats acid-reflux and other related digestive complaints, but all of them leave you the consumer dependent on the medicine(s) to treat the symptom, not the disease.
ASTHMA and EAR INFECTIONS are very commonly "accompanying symptoms" of acid reflux. 60 million Americans have acid-reflux, and nobody knows how much of the developing world is beginning to experience the same condition (from the same root causes). In addition to the typical symptom of acid-regurgitation, there are MANY other lesser-known symptoms including hoarseness, belching, chronic throat clearing and sore throat, persistent coughing, difficulty swallowing, nausea, asthma/wheezing and persistent hiccups in adults. In infants and children, frequent ear infections, excessive crying, nausea with or without vomiting, excessive coughing, respiratory problems, refusing food, and excessive belching and burping are prominent as well.
What is the cause of this massive increase in "GERD"–there has been a 56% increase in the last few years, of medicines for acid-reflux, and digestive disorders in infants and children from 0-4 years old! Should the entire population one day need to take acid reflux pills??! These are medications that are purported to heal only the symptoms of these discomforts, and it must be noted that this thereby inadvertently expands the wealth of global-multinational drug companies. Could it be that there is a great danger in medications such as the “purple pill” (and "where are the long-term studies" is a question we should all be familiar with)?! In fact, what you need to know is that untreated or incorrectly treated acid reflux may may be a precursor to many more serious states of disease.
Furthermore, many acid reflux and diet “MIRACLE CURE” alternative health products floating around on the web may indeed actually harm your health!
There are a huge number of informational products being sold that make such insane and ridiculous claims as being able to "cure your acid reflux in 5 minutes," or being able to cure your acid reflux with two or three grocery store items like lemon juice or amino acids. These are not only SEVERELY EXAGGERATED and ABSURD claims, but most of the time the information provided not only doesn’t help, it hurts!
To more simply restate: what is being offered here is a proven strategy to easily and permanently end your acid reflux through dietary and lifestyle changes. Give this a try and if it doesn’t work for you, we’ll give you your money back!
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My name is Kathryne Pirtle. I wrote the eBook being offered here on how to heal acid reflux disease entitled Acid Reflux: A National Epidemic and Precursor to Chronic Illness–Achieving Lasting Healing with Traditional Foods. I am a professional clarinetist and my career nearly ended because of classical clarinet performance difficulties caused by acid reflux.
In 1999, at age 42, I began to experience acid reflux. A very distracting problem for a clarinet player, I felt a constant pressure in my throat with the sensation of wanting to burp. Of course, when I did burp, the horrible taste of acid would be released into my esophagus and throat. This was very frightening and I quickly sought answers to this problem. At this point, my solution was to stop eating wheat, which was quite helpful for the time being.
I then discovered the blood-type diet and began religiously following the protocol for “Type O.” I ate more meat, salads, vegetables and fruit, and my only grains were a few rye crackers a day and rice cookies. I did feel better–but because cutting out wheat and following a diet for my blood type was not the entire answer to acid reflux, my digestive disorder, unknowingly to me, continued to develop, albeit slower.
In the fall of 2001, I became chronically ill for two years, suffering from some undiagnosable inflammatory condition in my spine, which caused debilitating pain in my arms, shoulders, hands and fingers every time I tried to play my instrument and do normal activities like shopping, light lifting and housework. And people think acid reflux isn’t a dangerous disease.
This condition in my spine was eventually diagnosed as a symptom of Celiac disease–an intolerance to gluten grains (wheat, oats, rye and barley)–which often occurs together with acid reflux disease. But surprisingly, the only gluten-containing food that I was eating at that time was those two rye crackers! Still, with Celiac disease, it only takes a microgram of gluten to cause an inflammatory reaction.
With that knowledge, I went the whole nine yards by going on a strict grain-free, gluten-free and sugar-free diet of meat, fish, eggs, vegetables, fruit and olive oil. My pain remarkably disappeared, but I became absolutely terrified when 5 months later, I developed chronic diarrhea–a signal of malabsorption–and my embouchure, the facial muscles I use to produce my sound began to shake uncontrollably. “Where is a bathroom?” became my constant concern. With malabsorption, I could be eating what I thought were the most nutritious foods in the world but I wasn't able to utilize the nutrients, caught in a continuous cycle of embarrasing trips to the bathroom.
Not only did I think I would lose my ability to play my instrument; I wasn't sure if I'd survive, since--to my dismay--trips to the doctor uncovered nothing. I felt my life leaving me, yet, how could I possibly eat a healthier diet than this–what was I supposed to eat? Ironically, my new healthy gluten-free, low-fat, high-fiber diet seemed as though it was killing me!
Luckily, I discovered the work of Dr. Weston Price and the Weston A. Price Foundation. Dr. Price was a prominent dentist in the 1930s who was baffled by the large percentage of degenerative illnesses in his patients–chronic ailments of all sorts such as arthritis, inflammatory conditions and digestive complaints, fertility problems, cavities, crooked and crowded teeth and behavior and learning problems in children. He sought answers to these problems by traveling worldwide to see if there were cultures free of these types of conditions. He found 14 vibrantly healthy isolated cultures that had no signs of degenerative illness and had eaten the same foods for centuries from generation to generation. Although their diets were completely different, he analyzed their foods and found common characteristics that determined their diet’s ability to promote optimal health and genetic potential in humans.
He also saw that when people of these same cultures moved away from their native environments and began eating foods of modern commerce–which were in those times refined sugar, flour, vegetable oils and pasteurized milk–that they developed degenerative illness of all kinds, cavities, fertility problems, and mental health issues. He noted too that their offspring had crooked and crowded teeth, cavities and even more degenerative illness than the "industrialized" parents. Thus each successive generation became less healthy with ever more exposure to processed and packaged foods. He was able to eliminate chronic illness in his own patients through these findings. He wrote an incredible book called Nutrition and Physical Degeneration. Through his unprecedented work and the continued development of the Weston A. Price Foundation named after him, there is a growing movement of people who are finding solutions to healing chronic conditions and serious illness with traditional foods. Medical science commonly ignores Dr. Price's scientific work because, simply stated: it doesn't help them push pharmaceuticals, or the corrupt global economies those dynamics serve.
Ultimately, through custom-tailoring Dr. Price’s nutritional principles, I permanently healed my acid reflux, and after 25 years of chronic pain, I have been pain-free since 2003. I have excellent stamina, and require no medical drugs to maintain this healthy lifestyle.
I have been truly graced, and want to share my good fortune with others who are dealing with acid reflux disease and potentially life-long dependence on prescription medications!
I’ve now literally worked with tens of thousands of people to help them recover from this disease. You too need a safe, natural way to end your acid reflux. And you deserve to be able to end your pain by being informed vs. being kept in the dark!
I’ve tried this healing wisdom on volunteers, doctors, chiropractors, and many others. Everyone has consistent success with these dietary techniques, which are neither radical or fringe. Once you adopt this new understanding of diet, it will seem as though it were "common sense" and your past life and symptoms will begin to make sense in relation to your dietary patterns.
“Kathryne’s personal experience and timely advice has been a life-saver. I have used her experience and wisdom for my own healing as well as for that of my clients. It is amazing how just the simple reduction or elimination of added fibers, raw foods and salads along with the addition of healthy, soothing animal fats can heal an ailing digestive track. With our high intake of antibiotics and other drugs, and our poor dietary advice that only encourages our consumption of refined, processed, and pasteurized ‘foods’, it is no surprise that many, many millions of us suffer so greatly with intestinal disease and discomfort. I highly recommend her program for anyone suffering from any such digestive illness.”
Alana Sugar Certified Nutritionist
“Another huge reason I decided to take up the diet was because of my mother. She recently has been diagnosed with breast cancer, Irritable Bowel Syndrome, high blood pressure, Atrial Fibrillation, plantar fasciatis, bone spurs, thickening of the uterus, and depression. It all started for her with GERD, which went unnoticed for fifty years…
I am a successful, internationally acclaimed singer in my fourteenth year of singing professionally. In that time, I have often struggled, plagued with GERD or performance anxiety that resulted in a reduced performance capacity. Let me start from the beginning, though, before I became a singer.I grew up poor in a small town in Indiana. I was blessed to live in an area where growing one’s own vegetables or going to local farmers markets was common. We drank powdered milk and ate lots of red meat, all of which was corn-fed. Wonder bread was a staple, but, luckily, junk food was an expensive indulgence, as was eating-out, so we seldom experienced either, although we had our fill of KoolAid. I was diagnosed at the age of seven with a nervous stomach, which I now believe was reflux. I avoided sausage and very spicy foods, which seemed to make we feel the worst, and didn’t think anything else about it. I was always a very high-strung person, with lots of energy, nervous and otherwise, and I attributed that to metabolism and personality.
Fast-forward to college, when I am finally singing on a daily basis. I experienced problems with lots of unfocused, frantic energy that made settling into singing difficult. I also panicked easily. I would experience my “nervous stomach” problems before important events, and would never really know when I would have trouble with my voice. Being an extremely determined person, I soldiered on and performed well by sheer willpower. I advanced and improved and managed to make it into Orlando Opera’s Resident Artists program. I shortly thereafter was admitted into the Lyric Opera Center for American Artists at the Lyric Opera of Chicago. I had to complete my work with Orlando, which included many exhausting programs for children and adults, sometimes having three to four shows in one day. I snag myself into a vocal node, and was on vocal rest for almost two months, only talking for two minutes a day. The first time I sang in public again after the node was my house audition for the Lyric; thus began my vocal descent.
My node never healed, my “nervous stomach” got much worse, my range was erratic, my voice unpredictable, my nerves shot. People heard that I was in trouble, but attributed it to bad repertoire choices and tried to change my fach. I still had the same willpower, which did help me get through performances, but it wasn’t enough. I had my biggest successes during this time, but suffered from the fact that my voice wasn’t “stellar” like it used to be. On a day that I was in vocal distress, I visited an ENT in Portland who scoped my cords and informed me that the node I had contracted five years earlier had never healed, and the “nervous stomach” from which I had suffered was indeed GERD. Scared, shocked, and a bit relieved, I visited a famous doctor who specializes in vocal surgery, which was very successful. My surgery was very successful and my cords were perfect again, and there was no reason that I should struggle anymore. Yet, I still had GERD, which the medication and the diet the doctors prescribed didn’t help, and it wasn’t consistent enough for me to want to be on a medication constantly. My nerves were still shot, also, and I was panicked beyond belief. I found a wonderful teacher and got into therapy, which helped enormously. I also had a baby, which tends to affect the voice in a positive way, but I still could not get rid of the GERD, so my top range was inconsistent, and my focus and nerves were spotty on the best days, like I couldn’t stop the constant stream of noise in my head.
I met Kathy Pirtle when I was a guest performer with the Orion Ensemble, of which she is a founder. She saw I was drinking a lot of water, and had mentioned that I had GERD, which is a bad combination. She talked to me about Weston Price and the book she herself had just written about her performing problems and the life-changing diet she discovered. At this point, I had tried everything, from vegetarianism to Atkins to South Beach to the Blood-type diet, so I was willing to try anything. I was terrified that such a high fat diet would make me blow up like a balloon, and I had just gotten rid of all the weight I had gained from giving birth, but I thought my voice and health were more important. From day one, I noticed that I was hungry on less, and felt vital. My mood calmed down and my nerves settled, so that I could focus and think while singing, which is something I was rarely able to do. Also, reflux was a thing of the past, as well as gas, which I thought was something with which all people had to deal. I also continued to lose weight, and didn’t bloat the way I used to at any hormonal times of the month. If I decided to cheat and eat lots of refined grains and sugars, I would bloat up again, quickly put on pounds, get gassy, and might have reflux that night, so the proof for me has been, so to speak, in the pudding. Now, I am happier in my singing than any other time in my life, and feel I finally have the stamina to do it.
Another huge reason I decided to take up the diet was because of my mother. She recently has been diagnosed with breast cancer, Irritable Bowel Syndrome, high blood pressure, Atrial Fibrillation, plantar fasciatis, bone spurs, thickening of the uterus, and depression. It all started for her with GERD, which went unnoticed for fifty years. I knew if I did not do something, I could end up in that condition. It wasn’t all about my voice, it was about my quality of life after my singing career was through.”
Anonymous Professional Opera Singer
“What I learned when I followed this new diet was not only how to end my acid reflux and become free of my medications–but thankfully as I've now realized, many of the chronic conditions that I had experienced all my life as a result of acid reflux also had underlying roots in the poor nutrition I was receiving–the very thing that caused the acid reflux in the first place!
Ms. Pirtle’s information is not only capable of ending your acid reflux, it can change your whole life. This is not marketing hype. This is a secret portal to the real deal. It delivers the simple facts on the nutritional roots of the disease, and it delivers an easy-to-follow plan showing ANYBODY how to end this condition and change your life as well. The information she presents totally changed mine, and Kathy is certain to change yours as well.”
Paul Yeager Classical Violinist, Web Engineer
I can’t help everyone in person, so I decided to put the information in the form of a book.
If you implement these simple strategies, what you will experience is quite simply stated, the END OF YOUR ACID REFLUX FOR GOOD.
I can safely say that…
“You Can Sustainably, Permanently, and Cost-Effectively Get Rid of Your Acid Reflux Disease, with No Prescription Medications”
And you will be all the wiser for it, with your money back in 60 days if it doesn't work for you!
By following through with the information provided in my product you will be fully empowered to make the RIGHT dietary changes…
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Buy Now!
JUST $27 USD
My eBook Acid Reflux: A National Epidemic and Precursor to Chronic Illness–Achieving Lasting Healing with Traditional Foods is as effective as the care you’d receive in the doctor’s office, but it has none of the continual costs, none of the beauracracy, none of the time spent wondering if you will have to continue to take prescription medications for the rest of your life. It will empower you to end your acid reflux forever.
[Click Here to Buy Now]
The ONLY TRUE Single Natural Treatment for GerdA Sensible and Delicious Menu of Recipes for Acid Reflux DiseaseA Huge Number of PERMANENT, LASTING "Home Remedies" for this Puzzling DiseaseSome of the All-Time Best Foods for Gerd / Acid RefluxWhat to do if you feel helpless about your acid reflux… but be careful, if you don’t do this you’ll be living with the disease for the rest of your life.The exact step-by-step methods for implementing the necessary changes
If you need any help, please contact us at [violinmoksha@gmail.com]
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