Now You Can Become An Expert At Food Storage… Have A Self-Sufficient Lifestyle… And Provide Healthier Food For Your Family For A Lot Less Than In The Store
Includes recipes and detailed step-by-step strategies for canning
Dear Friend,
If you want to live a self-sufficient, natural lifestyle… and have a safe and nutritious food supply on hand that will see your family through any hardship you may have to face in the future … then this letter will show you how.
Food: The Ultimate Insurance
After the great recession set in, sales of canning equipment increased by 30 percent from 2008 to 2009, according to the Wall Street Journal.
This is no surprise. If you’ve ever been to the grocery store immediately before or after a serious winter storm or disaster, you know how quickly the shelves empty…and how long it takes for trucks to reach stores to restock items.
There’s something about uncertainty that makes us instantly want food security.
So here are a few questions for you to ponder:
What would you do if a natural disaster or other calamity prevented you from getting to the store for several weeks, or even months? What if you suddenly became unemployed or disabled… would you have enough food and self-sufficiency to see your family through?
Government assistance and help from friends and family can be limited, or even non-existent, when you face a sudden change in circumstances.
So it’s crucial to know how to prepare yourself and be self-reliant even when money is tight.
Hello, my name is Jack Stinton. When my wife was laid-off two years ago, our
food storage pantry became a real life saver.
Of course, I still visited the grocery store occasionally for fresh produce and milk, but we fed a family of four for several months on less than $150 per month by eating out of our food storage.
Fortunately we were prepared because we had already been practicing the principles of food storage for years beforehand.
I stored canned goods under our bed, and in nooks and crannies throughout our home. I allocated $20 of my monthly grocery budget to purchasing food storage items.
I bought items that were on sale in bulk, or simply bought two or three of one item. In
time, I amassed a good supply of basic food stuffs.
I’m so glad I did because when our income suddenly dropped, we had no worries about how to feed our family and could concentrate on finding new work and solving our financial problems.
Which brings us to canning…
Canning Is A Joyful, Satisfying Venture
I don’t want you to think canning is all about grimly stockpiling for the future.
It’s a very pleasurable experience to create and can your own foods.
A word of warning: once you’ve canned your first batch of peaches or strawberry jam, you’ll likely be bitten with the canning bug!
Before long, canning may become a full-blown obsession and you’ll find yourself scouring yard sales for jars or raiding neighbors’ untended apple trees.
There’s a tremendous amount of variety in canning beyond jams and tomatoes.
Unusual stuff like bacon, milk and baked goods may also be canned and will add tremendous variety to your pantry and make your canning experience even more fun and pleasant.
Canning Is The Best Way To Eliminate Nasty Pesticides From Your Family’s Food
In addition to the feelings of self-sufficiency, your canned foods will also be free of the additives and pesticides that are prevalent in store-bought foods.
You can also control the amount of sugar and salt that goes into your food when canning.
Not only will your food be healthier once you start canning… it will be much less expensive
You’ll also have the pleasant experience of watching your monthly food bill drop dramatically once you start canning and creating a food storage system.
My canning guide will show you everything you need to know to get started with canning and food storage.
Here’s just some of what you’ll learn:
What you should do first if you’ve never tried canning before. (p. 5) 4 essential food storage tips. (p. 6) The biggest challenge for the home canner today and how to easily overcome it. (p. 7) The first thing you’ll need to purchase if you decide to start canning. (p. A steam-pressure canner vs. a boiling-bath canner: which one is best for you? (p. 9) The very best source of produce for canning. (p. 11). Several strategies to maximize garden yields in a small space. (p. 11) 6 ways to get the freshest produce at the best prices at farmer’s markets. (p. 12) An easy way to effortlessly peel tomatoes and peaches. (p. 16) Guidelines for canning fruits and jams (plus several recipes). (p. 22) The 3 steps you must follow to safely can tomatoes. (p. 35) Tips and recipes for canning low acid vegetables. (p. 42) How to master canning vegetables, sauces, meats and even entire meals such as chili or beef stew in a steam-pressure canner. (p. 44) The best strategy for storing all your canned goods in your pantry to ensure
you have a 3-12 month supply of items you use regularly on hand at all times, which will minimize trips to the grocery store. (p. 53) Guidelines for the amount of food needed for one person per year (plus the best storage containers to use). (p. 55) How to safely store water. (p. 5) A list of local and online resources for you get the most out of your canning experience. Plus much, much more!
I firmly believe you will be able to start canning like a pro in a short period of time and building a food storage supply to see you through whatever lies ahead.
So I’m going to make you this offer:
This canning guide is only $37
It’s a tiny amount of money compared to what you will save on your grocery bill once you start canning using the tips in this ebook.
And it comes with a 60 day guarantee.
If at any time in the next 60 days you aren’t receiving full benefit from the information inside the ebook, I will give you your money back, no questions asked.
No hassles, and no questions asked.
This means you have ZERO risk and…
You Can Technically Use The Ebook For Free If You Want To!
Our 60 Day 100% Money Back Guarantee
Add Your Guarantee Text Here
Here’s how to order…
Just click the order button below and you’ll be able to download it instantly:
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Only $37
P. S. Wait… one more thing…
If you order by tonight you’ll also get access to my canning troubleshooting guide, 101 canning recipes, charts and tables, and canning resources guide….all for free!
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