[Home](index.html) [Contact form](contact.html) [Testimonials](testimonials.html) [Affiliate tools](affiliates.html) [Order now](#ordernow)
On sale TODAY for ONLY $79.97 $49.97
Credit Card or Paypal Accepted - Secure Purchase You will gain instant access to download the page.
[](http://1.drogobete.pay.clickbank.net)
We don't see cookbook illustrations as optional! For us, taking pictures while cooking is A MUST!
Christmas is the best time of the year for baking your favorite treats…but between a busy day at the office, shopping for presents and running errands, you feel like you have no more time to spend in the kitchen? This has happened to most of us in the past years, but not anymore! This year you don’t have to head to the mall to shop for cookies and festive cakes, bake all your Christmas desserts from scratch… You don’t have to be a professional baker to follow our recipes.
All 101 recipes can be done by a 1st timer in the Christmas dining experience!
Anna Smith from Delaware says:
I haven't baked a Christmas cookie or a festive bar before. I never imagined I could bake such perfect desserts from scratch. But it all changed after buying this e-book. It is so well written, with lots of hints and tips, plus photos for the preparation. Mouthwatering photos, by the way!
Cooking for Holiday Season in general and for Christmas dinner in particular, can be really tricky, especially if you’ve never baked a cookie or worse, a cheesecake before. There are several tips and tricks you need to know, from preheating your oven to the right temperature and knowing how to thaw the pastry dough to knowing how to test if your cake is done using a toothpick.
You fill find all there is to know about Christmas baking!
Samantha Jones from Las Vegas says:
I like this cookbook so much! It is very well written, concise and has explicit pictures for every recipe. The recipes, methods and techniques of cooking can be trusted to work: I have tried 12 recipes so far and none have failed me! I am sure that by next Christmas your copy will be fully 'splattered', as any excellent cookbook should be.
But when it comes to cooking, reading about techniques and oven temperatures isn’t always enough. The best way to make sure your recipe comes out great and you family is dazzled with you baking success, is to see each step of the recipe. And this is why "101 Never-fail Christmas dessert recipes" is a FULLY ILLUSTRATED COOKBOOK!
Anise biscotti are very aromatic and perfect with a glass of latte. You can also make them as a Christmas gift for your loved ones. Just tie 2-3 biscotti with a bow or wrap them in cellophane and have a special handmade gift. This recipe makes 3 dozen biscotti.
INGREDIENTS:
- 2 eggs
- 1 cup sugar (225 g)
- ¼ cup oil (60 ml)
- 1 teaspoon vanilla essence
- 1 teaspoon of orange
- 2 cups flour (220 g)
- 1 teaspoon baking powder
- ½ teaspoon salt
- 4 tablespoons orange zest
- 1 teaspoon of crushed star anise
Mix eggs and sugar until combined, for 5 minutes. Add the oil and essences, mix well. Add the flour, sifted with baking powder and salt. Finally add the star anise and orange peel. You’ll have thick, slightly sticky dough.
Preheat oven to 325F (170 C). Lightly flour the working board. Divide the dough in two equal parts and shape each part into a log about 1 1/2 inches in diameter and 10 inches long. Place logs a tray lined with baking sheet, 3 inches apart. Bake for 30 minutes, until golden. Rotate the sheets 180 degrees halfway through the baking time to ensure even browning.
Take out of the oven and let logs cool slightly on a rack. Reduce the oven temperature to 200°F. With a serrated knife, slice logs into 1/4-inch-wide slices. Lay the slices in the baking tray and bake for an additional 10 min on each side, until they are toasted, dry, and crisp.
Sometimes when we think of Christmas, we remember grandma's famous sweet potato pie, mom's eggnog or the chocolate chip cookies we left by the window every year for Santa. But Christmas is not only about the classic recipes, is about giving the old recipes a twist. Whether you prefer the traditional Gingerbread House or you are looking to spice-up this holiday season with some delicious Anise Biscotti, you are sure to find the perfect recipe in the 101 Never-Fail Christmas Desserts cookbook!
Start your own family traditions with a mix of classic and brand new recipes.
Christine Pell from Baltimore says:
I was surprised that an e-book could be so complete and useful. New and traditional recipes, family favorites and international recipes are all in one place. It was worth every cent and I highly recommend it to experienced and less-experienced chefs.
Miranda from Texas says:
This e-book is the greatest acquisition I ever made online. There is a picture of every single dish and even more surprising, it is fully illustrated for all the steps of the recipe, which is especially mental when it comes to cakes and bars, where you NEED to see pictures of in order to get them right! It has a bunch of classic Christmas recipes, but also an avalanche of new ones.
Theo's recipes and suggestions are organized in 5 sections. Each section features a different baking style, so there are over 100 recipes for cookies, bars, brownies, candies, cakes and cheesecakes that can fit into anyone’s Christmas dinner menu, whether is a formal dinner with lots of guests or casual one, with family and friends.
Beginner and experienced cooks can find the perfect recipe in our 5 sections, each one including 20 recipes tested in the kitchen.
Joy to the World
These are the kind of recipes that may be new to you, but they are Christmas sensations all over the globe! They will surely become your family favorites also!
Christmas Classics
A collection of seasonal, timeless recipes that will make this a cookbook you will turn to again and again.
Sweets for Santa
Don’t forget to place a glass of milk near the window, together with you cookie assortment. Santa’s recipes are delightfully decorated and ready in a snap, so make sure you try them this Christmas.
Honey Delights
Honey is a must when it comes to Christmas recipes! This collection features honeybased cookies, bars and goodies that are sure to be a hit!
Festive Desserts
You will find in here all the recipes that will dazzle your family and friends, from elegant cakes to simple bars and everything in between.
Use the recipes to create perfect Christmas edible presents! It’s easy to make larger batches of cookies by simply doubling, tripling or quadrupling the ingredients in the recipe. Each recipe tells you the number of bars, loaves or dozen that you will get from the given ingredients. Also you will find creative ideas to get you inspired to wrap cookies as presents in a unique way.
Bruce from Mission Viejo, CA, says:
My wife was given this e-book for Christmas last year by one of her coworkers. Of course, I took a quick read of it, as I do most of the Christmas baking and I thought it was absolutely fantastic! Even if you’ve never baked a Christmas cookie before, you will get every recipe right! What I enjoyed most was the “Joy to the world” section, where I found recipes from all over the map!
Learn how to bake larger batches of cookies and bars to give away at Christmas to coworkers, friends and extended family!
Have you ever been invited to a cookie swap right before Christmas and you didn’t go because you were scared of baking? Forget about that! 101 Never-Fail Christmas Desserts cookbook offers you solid recipes that you can count on when it comes to a cookie exchange party. We have some recipes that are standard and you can expect generally at a cookie swap, like the Chocolate Chip Cookies or Gingerbread Figurines...
and MANY NEW ONES that will make guest line-up in front of your table asking for the recipes, like the Raffaello Bonbons or No-bake fig-truffles
Bake new and fabulous recipes that will be standouts at any cookie swap!
This is the kind of cookbook that makes you want to get busy in the kitchen so it’s the perfect gift to make ahead of time, a month before Christmas. Buy it and send it directly to their email address, so the ones you give it to will have the time to plan their Christmas dinner and cookie assortment.
This is a book for everyone, festive enough to be a great gift for a novice cook, an experienced one or a cookbook collector! Buy it now for your coworkers, friends and family!
Mark Fletcher from Detroit says:
I am a father of two beautiful young ladies and I’ve bought the e-book for both of them. Although they are 15 and 17, every recipe they tried turned out perfect. You don’t have to be a pastry chef or an experienced baker to follow the illustrated directions. I am planning on ordering 4 more copies as Christmas presents for my coworkers and I’m certain they won’t be disappointed.
100% Money Back Guarantee
As I strongly feel that "101 Never-fail Christmas Dessert Recipes" will guide you throught the perfect Christmas baking, I am offering you a FULL money back guarantee, within 60 days from the date of purchase.
As soon as you’ll have the 101 Never-Fail Christmas Desserts cookbook, you can start improving your pastry skills and planning your Christmas baking. So order today!
Here's what you get:
Complete recipes, illustrated step-by-step, for making sure you can’t fail in your baking journey. A cookbook filled with over 500 illustrations, 100 baking tips and wrapping ideas. Over 100 kid and family-friendly recipes tested in our kitchen. Solid tested & true recipes that you can consult all year long, not only during Holiday Season. Baking and decorating tips that will help you host perfect cookie swaps or Christmas parties. The ability to bake cookies and festive cakes from scratch, saving money on store-bought cookies. Instant delivery! Since this is an e-book, we don’t depend on post offices for delivery.
On sale TODAY for ONLY $79.97 $49.97
Credit Card or Paypal Accepted - Secure Purchase You will gain instant access to download the page.
[](http://1.drogobete.pay.clickbank.net)
101xmasrecipes.com © 2010 [Home](index.html) [Privacy policy](privacy.html) [Contact form](contact.html) [Testimonials](testimonials.html) [Affiliate tools](affiliates.html)
