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A Taste of Hungary Ebook
A Taste of Hungary
Authentic Hungarian Recipes
by Erzsébet Dobos
Discover the culinary treasures of this exotic nation, Hungary, and spice up family eatings with recipes from the ebook.
I wrote this ebook to share my favourite Hungarian recipes and help you make them, too.
What Will You Get in This Ebook:
nearly 60 well-tried recipes on 106 pages, including soups, main dishes, and desserts, included are all classic, traditional Hungarian meals like goulash, stuffed cabbage, chicken paprikash, beigli, plus many other lesser known delicacies, even vegetarians will find some delicious dishes like mushroom stew or lecsó, the Hungarian ratatouille, all recipes have step-by-step cooking instructions, tons of colourful photos, showing the main cooking processes to make preparing the dishes easier for you, useful hints and tips: subtleties you have to pay attenion to in order to create authentic tastes of certain dishes, an introduction to Hungary's cuisine and its history, list and description of major Hungarian cooking ingredients.
Table of Contents:
View all the recipes below by scrolling on the right.
A Taste Of Hungary 3 3 Introduction & A Word About the Author 10 A Bit of Hungarian Cuisine History 14 - Paprika 16 - Other Spices and Herbs 16 - Marjoram 16 - Dill 17 - Savory (csombor or borsikafu) 17 - Tarragon 17 - Parsley & Parsnip 17 - Caraway seed 17 - Bayleaf 17 - Black pepper 17 - Juniper 17 - Onions and Garlic 18 - Sour Cream 18 - Cottage Cheese 19 - Poppy Seed 19 - Walnut 19 - Sauercraut (sour cabbage): white cabbage fermented by lactic acid bacteria 19 - Mushrooms 20 - Smoked Meats, Salamis and Sausages V.Soups 21 22 My Favourite Soup Cooking Technique: 22 1. Gulyás (Goulash) and its Variations A Classic Gulyás Recipe 24 1. A Classic Gulyás Recipe 25 Székelygulyás 26 2. Fisherman’s Soup (Halászlé) and its Variations 28 My Fisherman’s Soup Recipe 29 3. Bean Soup with Sauerkraut Káposztás Bableves 32 4. Mushroom Soup 32 Mushroom Soup in Hungarian Style - Magyaros Gombaleves 33 5.Mushroom Cream Soup - Gomba Krémleves 35 7. Piquant Soups with Tarragon 36 8. Újházi Tyúkhúsleves (Újházi Hen Broth) 38 9. Lebbencs Leves - Hungarian pasta soup 40 11. Potato Soup with Smoked Sausage - Kolbászos Burgonyaleves 42 12. Sour Cherry Soup – Meggyleves VI.Main Dishes Dishes 44 44 Vegetable Sauces-Fozelékek 45 One-course dishes, Casseroles 45 Pastas, Savoury Pastries 45 Pörkölt (Stew) and Paprikás 46 How to Make Real Hungarian Pörkölt? 48 Mutton Stew - Birkapörkölt 50 Chicken Paprikás with Dumplings Paprikás Csirke Nokedlivel 52 Chicken Paprikás Pie 52 Pite Paprikás Csirkével Töltve 53 Pepper Tokany Bakonyi Style 53 Borsos Tokány Bakonyi Módra 55 Roast Beef Eszterházy style Eszterházy Rostélyos 56 Cigánypecsenye (Gypsy Pork Roast) 57 Roast Goose Thighs with Egg Barley and Vegetables - Sült Libacomb Zöldséges Tarhonyával 59 Meat Loaf with Mushroom Stuffing Vagdalt Gombával Töltve 60 Sautéed Pork Liver - Resztelt Máj 61 Tripe Stew - Pacal Pörkölt 62 Carp in Rác Style- Rácponty 63 Stuffed Cabbage 64 Szabolcs Style Stuffed Cabbage 65 Transylvanian Style Sauerkraut - Székelykáposzta 66 Layered Sauerkraut Kolozsvár Style 66 Kolozsvári Rakott Káposzta 67 Layered Savoy Cabbage - Rakott Kel 68 Lecsó - Hungarian Ratatouille 69 Layered Potatoes in Casserole - Rakott Krumpli 70 Paprika Potatoes Layered with Beans and Pork Chops - Paprikás Krumpli Babbal 72 Buns Stuffed with Mushroom Stew Gombás Töltött Zsemle 73 Tips and Techniques to Make Tasty and Healthy Fozeléks: 74 Thickening Processes 75 Babfozelék - Fozelék Made of Dried Beans 77 Spenótfozelék - Fozelék made of Spinach 78 Tökfozelék - Vegetable Marrow Stew with Dill and Sour Cream 80 Túrós Csusza – Pasta with Cottage Cheese 82 Káposztás Nudli - Gnocchi with Braised Cabbage 84 Potato Pancakes - Krumpli Prósza 85 Potatoe Doughnuts – Burgonya Fánk 86 Cheese Sticks - Sajtos Rudak VII. Desserts 88 89 Cottage Cheese Dumplings with Strawberry Sauce – Túrógombóc Eperszósszal 91 Plum Dumplings – Szilvásgombóc 92 Pancakes with Various Stuffings - Palacsinta 94 Császármorzsa – Kaiser Schmarren, The Emperor’s Semolina Pudding 95 Strudels - Rétes 95 Strudel with Ground Poppy Seed and Sour Cherry Filling - Meggyes Mákos Rétes 97 Poppy Seed-Marrow-Cottage Cheese Filling 98 Vargabéles with Strawberries - Vargabéles Eperrel 99 Plum-Poppy Seed Cake - Szilvás-Mákos Lepény 101 Chestnut Tunnel - Gesztenyés Alagút 104 Walnut and Poppy Seed Rolls - Diós és Mákos Beigli 106 Milk Loaf with Dried Fruits (for Easter) - Húsvéti Kalács Aszalt Gyümölcsökkel 108 Conclusion
Here’s What You Get Inside!
See What Others Say About the Book
THE TASTE OF HUNGARY
I think it is exciting ! It has a lot of great recipes, and beautiful photographs.
My father was born in Budapest. His family owned and ran the Bodo Coffeehouse in the early 1900's, where they served this style food .
I can now make recipes and dream about what that era must have been like. Thanks to the Dobos family for this wonderful cookbook.
Andrea Bodo - Durham, New Hampshire, USA
I LOVE the cookbook you've written! The pictures are beautiful and really help
to clarify the recipes. The recipes are wonderful, and your directions are
very easy to understand
My ancestors were from Risce, and I am very
interested in the recipes that are handed down from generation to generation.
I'm sorry that I didn't know about you when I traveled to Hungary in 2004 to
learn about Hungarian baking. Thank you so much for all the work you have done
to carry on the Hungarian culinary traditions. When you publish your dessert
cookbook, please let me know.
All the best,
Carol Collier
Norwich, Vermont, USA
Erzsebet, I like your cookbook very much. My friends here in Australia love when I make Hungarian dishes for them. They often ask about the preparation method and the ingredients. I have lots of recipe books from my grandmother, but all of them are in Hungarian.
I bought "A Taste of Hungary" because it contains some of my favorite Hungarian recipes (some game dishes would have been nice to have been included too, but I look forward to them in your next cookbook) which I can easily show to my friends. The beautiful photos make the cookbook practical and visually attractive.
Éva Ballai, Australia
Why Buy this Ebook?
My name is Erzsébet Dobos and I'm a native Hungarian and housewife who loves to cook.
During the years I collected recipes for all the favourite dishes my family and I make the most often. Both my parents and my husband's parents live in the countryside that abounds in simple but tasty peasant foods.
I learned to make most of the traditional dishes from my mom and my mother-in-law and jotted down their cooking tips. I like to experiment during cooking so I usually altered something in their recipes: added a spice or changed something in the preparation process to make the food healthier.
That's how I compiled my own unique recipes that now I share with you in this ebook, together with colourful photos and cooking tips.
Who else can tell you how to make real Hungarian dishes than a native, experienced housewife? Find out yourself!
Special introductory price to access this uniqe recipe collection is
12.99 $
Download A Taste of Hungary ebook, and start browsing and making scrumptious, authentic Hungarian dishes within minutes...
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