Chicken Marsala Perfected Recipe Ebook
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Now
More
than just a recipe! My 25 page complete guide to making chicken
Marsala is an easy to understand cooking lesson for home cooks
who want to take their culinary skills to new levels.
Not
only will you learn how to make an incredible chicken Marsala,
you will learn skills to make dozens of other great sauces for
chicken, beef and seafood.
The
reason I wrote the Reluctant Gourmet's Chicken Marsala Perfected
is because I couldn't find a chicken Marsala recipe in my dozens
of cookbooks that I really liked. So I called my friend Chef Ricco,
a good friend and professional chef for over 30 years.
In
fact this is the same recipe his mom, who happened to be Frank
Sinatra's personal cook for a number of years, taught him when
he was a boy. I am both thrilled and honored he shared it with
me.
"A well researched and comprehensive look at not
only one recipe but its variants, associated base recipes
and equipment. If you ever had a question about how to make
chicken marsala, buy this e-cookbook, and all will be answered.
" - Chef Genevieve McGough, www.genevievescuisine.com
What
makes this recipe different?
If
you are looking for a simple recipe with an ingredient list and
a few instructions on how to prepare chicken Marsala, this recipe
isn't for you. In my recipe, I explain every step in great detail
so by the time you finish reading it, you will be completely ready
to go out and make the best Marsala sauce possible.
What
are some of the questions this recipe answers?
What
is the missing ingredient from most chicken Marsala Recipes?
What
type of chicken should you use?
Why
coat the chicken cutlets with flour?
What
is Marsala?
What
mistakes do most home cooks make when preparing this dish?
What
type of pan should you use and what size?
Why
preheat your pan before starting to cook?
How
to sauté properly so the chicken doesn't burn?
How
to cook the mushrooms so they don't alter the taste of the sauce?
How
to keep the sauce from becoming greasy?
What
is "mounting" and how does it improve the sauce?
Steak
and Veal Marsala too
In
addition to learning how to make an incredible Marsala sauce for
chicken, Chicken Marsala Perfected will teach you how to
make veal and steak Marsala in a step by step manner that's easy
to follow and easy to understand.
Order
Now
Wait,
there's still more.....
Bonus:
Mashed Potatoes Perfected
If
you are preparing the best chicken Marsala ever, you are going
to want to serve it with the best Mashed Potatoes possible. So
I am including my 9 page recipe called Mashed Potatoes Perfected
that teaches you how you can prepare one of the ultimate comfort
foods to your own personal taste preferences.
You'll
learn:
How
to choose the right potato?
Peel
on or off?
Choosing
the best tool for mashing
What
should you add to the potatoes for maximum flavor?
How
to prevent starchy, gummy mashed potatoes?
Advantages
of buying an eCookbook
Instant
Download
No
Shipping & Handling charges
Convenience
- print it out and take it to the kitchen. No more messing up
your cookbooks while cooking.
Easy
Search - looking for that particular step in the recipe? Just
let your computer search for it using keywords.
Space
Saving - save some room on your bookshelves for your other favorite
books.
Lasts
Forever - you will never loose it because it's stored on your
computer.
How
Do I Read an eCookbook? (System Requirements)
This
cookbook can be viewed with the FREE Adobe Acrobat Reader.
Click
here now to download. Please note that it will not be compatible
for WebTV or some MAC users.
The
Reluctant Gourmet's Money-Back Guarantee
I
want you to be completely satisfied with Chicken Marsala Perfected
so I am willing to offer you a 100%, no questions-asked, ironclad
money-back guarantee.
If
for any reason, you aren't satisfied with your purchase, just
contact me within 30 days and I'll refund 100% of your purchase
price.
Here's
how to order right now!
The
Reluctant Gourmet's
Chicken Marsala Perfected
+
Mashed Potatoes Perfected
For
only $7.95
Click
here for an instant download of
my mini eCookbook. Once your credit card is approved,
you will be taken to a special download page where you
will download the ebook.
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Online with Credit Card by Secure Server
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Here NOW to download your copy!
(Note:
This EBOOK downloads to your computer in minutes. You receive
nothing by mail!!)
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to the Reluctant Gourmet
P.O.
Box 18, Wynnewood, PA 19096
If
you have any questions or need any additional information, please send
us an email here.
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