[linsay](http://mikecallahanart.com/geeklog/data/102.html)
[spaceshuttle](http://arizonaballoon.com/images/arizona/arizona/102.html)
[asml](http://www.arizonaballoon.com/images/arizona/baloon/baloon/100.html)
[dispensation](http://arizonaballoon.com/images/arizona/arizona/103.html)
[ofloxacin](http://cfasouthern.org/archive/2004annual/105.html)
[jouster](http://poetryconference.org.uk/contents/104.html)
[rewind](http://arizonaballoon.com/images/arizona/arizona/103.html)
[argumentative](http://crimesharetv.com/Images/wanted/106.html)
[bestofhairy](http://www.tvi-web.com/info/103.html)
[startup](http://arizonaballoon.com/images/arizona/arizona/100.html)
[teratoma](http://poetryconference.org.uk/contents/104.html)
[self-transformation](http://agstrout.com/pm/lib/101.html)
[ott](http://arizonaballoon.com/images/arizona/arizona/103.html)
[cypher](http://arizonaballoon.com/images/arizona/arizona/100.html)
[escalades](http://arizonaballoon.com/images/arizona/arizona/103.html)
[rishloo](http://arizonaballoon.com/images/arizona/arizona/102.html)
[pie](http://poetryconference.org.uk/contents/104.html)
[neurotology](http://agstrout.com/pm/lib/101.html)
[miraplex](http://mikecallahanart.com/geeklog/data/102.html)
[organiser](http://arizonaballoon.com/images/arizona/arizona/101.html)
[pgr](http://poetryconference.org.uk/contents/104.html)
[humidity](http://poetryconference.org.uk/contents/104.html)
[mixtapeusa](http://arizonaballoon.com/images/arizona/arizona/100.html)
[ihfc](http://www.arizonaballoon.com/images/arizona/baloon/baloon/100.html)
[stickcricket](http://poetryconference.org.uk/contents/104.html)
[truphemus](http://mikecallahanart.com/geeklog/data/102.html)
[katchafire](http://www.tvi-web.com/info/103.html)
[azuzephre](http://arizonaballoon.com/images/arizona/arizona/101.html)
[predict](http://cfasouthern.org/archive/2004annual/105.html)
update!
i recently accepted a job as the culinary arts instructor at the local technical college. because of this commitment i am not pursuing the hard copy version of the book at this time. i will be dedicating my time to updating this site with the valuable information taught in the classroom. stay tuned.
because of this situation and in appreciation for your understanding, i've lowered the price of the ebook to just $5.95
[just click here or on the "order now" link and the price will be adjusted at checkout.](http://www.clickbank.net/sell.cgi?csrecipes/1/chefs_special)
[home](http://www.csrecipes.com/) | [cookbooks & ebooks](http://cookbook.csrecipes.com/index.htm) | [gourmet stores](http://www.csrecipes.com/stores.htm) | [partners](http://www.csrecipes.com/partners.htm) | [contact us](mailto:support@csrecipes.com) | [affiliate program](http://zzz.clickbank.net/jmap/?m=csrecipes&c=http://clickbank.com) | [articles](http://www.csrecipes.com/articles_page.htm) | [blog](http://csrecipes.blogspot.com)
real chef's giving you their recipes
now you can download a cookbook where you find gourmet recipes from
real chefs who work in real restaurants. create wonderful restaurant style
meals for friends and family at a fraction of the cost of going out.
if you're like me you love to dine out and enjoy dinner at a fine restaurant. the aroma of food, dishes clanging in the background, a relaxed casual atmosphere. as you look into the kitchen you see the flames rising from the pans, chefs making the plates look like just right.
friend and family at our table talking about the days events. remembering the great times had in the past. these moments are a treasure in our hearts.
that is, until the bill comes. you can't get out of a fine dinning restaurant for under $100 theses days. and that's just for two, don't even think of bringing the kids without cashing your paycheck first. the high cost of eating out limits these times to only special occasions.
have you tried to reenact the same scenario at home only to find the recipes in those other cookbook don't even come close to the tantalizing taste in the restaurant. what if you could get a hold of those recipes?
don't be fooled by offers of "just like" or "copy cat secret recipes". when it comes to cooking, best guesses just don't cut it. chef's special is a collection of recipes myself and other chefs have used for years. these are the real thing. now you can cook amazing meals for friends and family at a fraction of the cost of going out. the only constraints will be the quality of food you buy and the equipment in your kitchen.
don't take my word for it, try the example below or download our
sample cookbook version and see for yourself.
these are not low carb recipes or even low fat recipes. just great tasting food!
try these recipes
[ ](http://www.adobe.com/products/acrobat/readermain.html)
[crab stuffed salmon with lobster sauce](sample_recipes/stuffed_salmon.pdf)
[spinach salad with mango and papaya](sample_recipes/spinach_salad.pdf)
[rib-eye steak with mushrooms and bleu cheese](sample_recipes/rib_eye.pdf)
[spaghetti puttanesca](sample_recipes/puttanesca.pdf)
[grilled scallops with ginger lime sauce](sample_recipes/scallops.pdf)
[download the sample cookbook now!](download%20files/free_cookbook.zip)
here's what you get with our cookbook...
over 290 restaurant recipes
cooking tips and tricks
information on safety & sanitation
facts about food poisoning
food charts and graphs
a guide to using herbs
links to gourmet food sites
every day top chef's put out a "special of the day" or "specials menu". these recipes are hand pick by the chef, their own creation; used to show off their skills and wow there customers. these same recipes have been collected and placed in this convenient ebook
chef's special has over 290 gourmet recipes used every day in restaurants. also added is some of the same information used in culinary schools all over the world. including information on bacteria and food poisoning, nutritional facts, conversion tables and how beef is cut and graded for quality. use this book to improve your own skills or teach your children.
"this cookbook has a great selection of gourmet items, with instructions that are easy to follow. my husband could even do it!"
amy
tacoma, wa
this book has all the definitions of cooking terms found in even the most complex recipe. so even beginners can cook great meals like the pro's. it is our goal to make cooking more enjoyable and show everyone they can make restaurant quality food even at home.
some of the great recipes you'll find inside
caesar salad
chicken and apple salad
chicken chili pasta salad
chicken papaya salad with curry dressing
cobb salad
cole slaw
crab or shrimp louie
fruit salad with yogurt dressing
pea salad
pesto pasta salad
potato salad
sesame chicken salad
smoked salmon pasta salad
spinach salad with mango and papaya
spinach salad with raspberry vinaigrette
spring salad with cranberry vinaigrette
thai shrimp salad
asian short ribs
fillet with mushroom demiglaze
herb brined pork loin
herb crusted rack of lamb
london broil
london broil with mushroom demiglaze
meat loaf with cajun sauce
new york steak with mustard sauce
new york steak with peppercorn sauce
new york steak with bleu cheese crust
peppercorn steak with bourbon sauce
pork chop with orange salsa
pork tenderloin with apple cream sauce
pork tenderloin with pancetta sauce
prime rib roast
rib-eye steak mushrooms & bleu cheese
sausage stuffed pork chop
baked cod with lemon dill butter
baked halibut with sun-dried tomatoes
bleu cheese crusted salmon with beurre rouge sauce
cedar plank salmon pineapple teriyaki
cioppino
coconut prawns
coconut prawns
cod almondine
cod with pico de gallo salsa
crab cakes
crab stuffed salmon with lobster sauce
fish with pesto beurre blanc
grilled fish with compound butter
grilled halibut with lime butter
grilled mahi mahi with avocado relish
grilled prawns with sun-dried tomato
grilled salmon with basil garlic butter
grilled scallops with ginger-lime sauce
halibut with cucumber relish
lobster thermidor
mussels with orange and basil
pan fired oysters
parmesan sole with lemon beurre blanc
roasted garlic prawns
salmon with orange ginger salsa
scallops piccata
scallops with wild mushroom sauce
shrimp and chicken jambalaya
steelhead with hazelnut butter chicken fettuccine alfredo
chicken fettuccine (marinara)
chicken yaki soba
clam linguine
herb tagliatelle with tomato and artichoke
italian seafood linguine
lasagna with meat sauce
macaroni and cheese
mushroom stroganoff
pesto linguini with prawns
pork yaki soba
prawn linguini with lemon cream
ravioli with meat sauce
rigatoni bolognese
scallops alfredo with hazelnuts
scallops linguini in a roasted pepper sauce
seafood fettuccine alfredo
shrimp and crab cannelloni
shrimp yaki soba
smoked salmon linguini
spaghetti puttanesca
spinach cannelloni
tortellini with tomato basil
chicken cacciatore
chicken cordon blue
chicken marsala
chicken piccata
chicken with artichoke sauce
chili chicken with pineapple salsa
cornbread stuffed chicken
duckling a l
