It is worth repeating that...
Your Child's Life Is In Danger.
Many Americans remain unaware of nutritional importance in relation to optimal health and the effect of poor nutrition on cognitive ability, obesity, social behavior, learning disabilities, and chronic illnesses. Every day your child's life is impacted by environmental influences that may limit your child's potential.
Dr. Wiley, founder of the Food and Drug Administration was the creator and author of the country's first Pure Food and Drug law, known as the Wiley act. He fought to protect, preserve, and enhance the food supply, but the commercial food industry, through their own political influence, undermined his efforts and forced him out of office.
Since then the commercial food industry as well as our own government have influenced the decline in America's natural food supply. As a result the well-being of your child's life is now in jeopardy.
Here are some important facts:
Children are the future of America. America's indigenous natural food supply is limited American produce is now severely lacking in nutrients; it looks good but contains very little that is life-giving Pesticide exposure in children is primarily coming from their diets of conventional foods. Children absorb these environmental toxins at a much higher rate than adults do. Standard chemicals are up to ten times more toxic to children than to adults. 69 million Americans will be obese by 2010. Poor diet and inactivity are the second leading cause of preventable death after smoking Diabetes has increased by 49 percent in the past 10 years - 18 million people now have diabetes. To put the amount of money America spends on health care in perspective, it is more than the GDP of China.
Commercial food is a profit-driven industry. Their objective is to sell product, not to regulate production out of moral concern for American families.
More facts to consider:
When Prohibition ended in 1933, bars reopened and served clients free salty snacks, to encourage them to drink more. With the onset of television in the fifties, advertising promoted salty snacks and sales boomed. Today Americans drink an estimated excess of 52 gallons of soda drinks per person every year. Poor nutrition results in tooth decay, leaving the human body more susceptible to disease. Our foods have become bleached, refined, chemically preserved, pasteurized, sterilized, homogenized, hydrogenated, artificially colored, defibered, highly sugared, highly salted, synthetically fortified (enriched), canned and generally exposed to hundreds of man-made chemicals. Schools, under financial duress, chose to use private services and sell non-nutritious foods for profit. There are 3,000 high production volume chemicals (HPV) which may be present in the food supply. Children's ability to detoxify chemicals is limited because of their developing bodies. It takes only 30 seconds for a television commercial to influence a child age 2-6. Aggressive marketing is one of the largest contributors to child obesity and type-2 diabetes. Americans are hearing a message of "eat less" from nutritional experts, but at the same time, the commercial food industry is tempting them to eat more of the wrong foods in greater quantity in order to promote sales. The major ploys of the food industry are to make foods sweet, fat, and salty and give Americans large quantities but keep prices low. They also want to make eating fast and keep Americans confused about what is good for them.
Do you ever find yourself saying or thinking
any of the following?
"My schedule is too busy"
"My kids are picky eaters"
"Nutrition is too confusing"
"Health food is too expensive"
"It's too hard"
Keep in mind that the foods your child consumes results in how your children's brains, nervous system, vision, and muscle construct on a cellular basis.
Your children are what they eat.
So how much do you actually know?
Can what a child eats make him dull, stupid, or hyperactive? What can often present itself as Attention Deficit/Hyperactivity Disorder (ADHD)? What plays a critical role in insulin resistance to obesity and has been associated with Sudden Death Syndrome? What foods affect a child's hormones? What characteristics determine the quality of infant and toddler diet and nutritional status in relation to their mothers? What are the studied effects of children who were restricted from eating certain foods in childhood? What additive can cause DNA damage? What is your child eating that can lead to ADHD, asthma, violence, bedwetting, autism spectrum disorders, leukemia, lupus, hypertension, depression and cancer? Who is most susceptible to the effects of the commercial food industry? What is the role parents must play in changing the conditions affecting their child?
If you don't know the answer to these and other questions then you owe it to yourself and your child to understand the realities facing you today.
Purchase Dr. Nay's study of the
Nutritional & Environmental Effects on Child Development
$24.95
Dr. Sally Nay holds a Ph.D in Holistic Nutrition and has been associated with the wellness industry for over fifteen years. She has also earned graduate degrees in Education and Montessori Education. She is a professional member of the National Association of Nutrition Professionals, the American Association of Nutritional Consultants, and the Weston A. Price foundation. Dr. Nay formerly served on the board of the NC Citizens for Health Freedom as the State Regional Director and also helps facilitate the Holistic Parenting Group at Integrative Therapies. For more information please visit [Integrated Therapies](http://www.integrativetherapies.net/nutritional_counseling.html).
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