Practical Sushi Recipes Without Raw Fish
*
"Discover Delicious Sushi Recipes Without Any Raw Fish Using
The Japanese Orthodox Methods That Will Enable You To Make Your Own
Delicious Sushi At Home"
If You're Looking For Sushi Recipes You Can Make at Home -
Then You Need to Read this eBook?
From: Masa Ohtake
Re: Non-Raw-Fish Cook Team
Have you ever wondered how to cook sushi without raw fish?
Introducing...
Your guide to mouth-watering sushi dishes you can make at
home...
* This 125 page PDF ebook with color photos features step by step
instructions in both metric and USA measurement systems.
* More than 20 videos are included in the premier membership area.
Plus more videos will be added.
* No raw fish is used, but the recipes I introduce are tasty "
class="style51" lang="EN-US">You will realize your homemade sushi is
more delicious than that of a good sushi restaurant. Does that sound
good to you?
Back in 2006, a friend of mine friend from the USA, came to my home
in Japan and told me "I would love some delicious Japanese food!" So I
had a sushi pack delivered from the restaurant.
When the sushi was served, my friend was unsure about the raw fish
topping on the hand-formed rice and selected the sushi with a cooked
fish or egg omelet topping. He left the raw fish sushi pieces
untouched...
Since this happened I decided to look for a book about sushi with
no raw fish but there were none to be found! I decided this was a
book that needed to be written for all the people who preferred the
non-raw fish sushi. That's why this product was born!
Imagine the delicious sushi dishes you can make with this ebook!
_PRODUCT #1_ \"SUSHI RECIPES EBOOK\"
125 PAGES IN PDF FORMAT
WHAT IS THIS EBOOK ABOUT?
This ebook will show you how to make sushi from start to finish.
\"START\" means MAKING the rice suitable for the sushi that you're
about to cook. \"FINISH\" means PUTTING the rice together with various
ingredients, and making the dish not only delicious but decorative!
You can do that easily reading this ebook!
BOTH UNITS - US font-family: Arial;" lang="EN-US">
The Metric measurement (ml, g, cc, C, etc...) system can be
downloaded as well as the US system of measurement (c, tsp, tbsp). IT
WORKS WHEREVER YOU LIVE!
INSIDE THE BOOK:
Contents:
WHAT IS HOMEMADE SUSHI ?
Basic Sushi Rice
- Wash the rice
- How to cook rice using Gas Stove
- How to cook rice using Rice Cooker
- Next Step: Make vinegared Rice
Pressed Sushi
- Must-have tools
- Pressed sushi using canned salmon
- Pressed sushi using eel and egg
SUSHI STICK
- Sushi stick using Grilled Mackerel
- **Do you want to make Sweet Vinegared Ginger
( Gari ) at home?
- Sushi stick using Pickled Mackerel
SUSHI ROLL
- Thick Roll ( Futomaki )
Basic Thick Roll
- Thin Roll ( Hosomaki )
Ume shiso Roll
Cucumber Roll
Gourd-Strips Roll
Unraw Salmon Roll
Fuji Roll
INSIDE-OUT ROLL ( URAMAKI )
- Basic Inside-Out Roll
Hand Roll ( Temaki )
- How To Hand Roll and ingredients inside
Scattered Sushi
- Typical Scattered Sushi
- Chestnut Scattered Sushi
- Cod Fish Scattered Sushi
- Steamed Scattered Sushi
Stuffed Sushi
- Stuffed Sushi in a bean pocket
**How to make Fried-Bean-Pocket ( Abura-Age )**
- Shinoda Roll using a bean pocket
- Fukusa Sushi Pouch
Sushi Ball
- Mehari-zushi
- Handball Sushi
- Chrysanthemum Sushi
Hand-Formed Sushi
- How to Make Hand-Formed Sushi using the plastic wrap
- How to Make Hand-Formed Sushi using the hands
- Toppings for Unraw Fish Users
Avocado
Pork Ham
Egg
* Forming the egg for stuffing the sushi rice
* Forming the egg by hands
Shrimp
Conger
*Make a sweet sauce
*Grill the conger
Conger Plain Taste Version
Shiitake Mushroom
Pickled Mustard Leaf
Pork
Beef
WARSHIP ROLL
- How to eat warship roll
- Salmon Roe
- Mayonnaise Shrimp
- Yam
- Salmon Flake
- Strained Egg
- Ground Chicken
* Soborfo
- Unraw Cuttlefish Pickles
SIDE DISHES
- Fish
Steamed White-Flesh Fish
Steamed Liver of Ear Shell
Foiled Liver of Ear Shell
Grilled Legs of Cuttle FIsh
SOUP
- Quick Clear Soup-Ume Plum Taste
- Chicken Meatball Clear Soup
Small Hors-d'euvres
- Boiled Spinach
SWEET
- Pumpkin's Japanese Compote
Japanese Tea
FREE UPDATES OF THE EBOOK
Once you order this product you will also receive free updates of
new recipes. There are many more delicious recipes I hope to be adding
in the future!
SUSHI RICE TENDS TO REDUCE FAT Vinegar in the sushi rice lets the
rice keep very well. Also, it tends to stop growing fat. The citric
acid in vinegar assists in reducing fat.
_PRODUCT #2_ \"SUSHI COOKING VIDEOS\"
STREAMING/DOWNLOAD 23 VIDEOS
STREAMING VIDEOS
Once you login to Premier Membership Area, you can watch the
step-by-step videos on sushi cooking. The videos provide a detailed
and informative look at the entire process to enable you to duplicate
these delicious dishes!
DOWNLOAD WMV VIDEOS
You can download the WMV video files. The size is about 50MB-500MB
each that may take 3-40 minutes to download via DSL.
I WILL UPLOAD MORE VIDEOS
At this time I have 23 easy to follow videos and I will be
uploading more to provide you with a more extensive collection of
delectable recipes!
Example Video List
VIDEO 1
HOW TO COOK THE RICE WITH A GAS STOVE... The art of making good
sushi starts with the rice. You can learn to create the perfect rice
for your sushi in this video. There's a lot more to it than boiling
water.
Video 2
MAKE THE SUSHI RICE
In order to have the perfect sushi rice you will have to make the
all-important Vinegared Rice. It takes a lot more than something as
simple as just splashing vinegar over the rice.
VIDEO 3
Fuji Flower Roll
(Wisteria Flower)
The beautiful Fuji Flower Roll tastes as good as it looks. Learn
how to combine four ingredients and 10 steps that will delight both
your eyes and palate. You might never look at the flowers in your
garden the same way again.
Video 4
THICK ROLL
Put dried seaweed and sweet egg omelet together with dried gourd
strips, Shiitake mushrooms, sliced cucumber, sweet pink codfish powder
and vinegared ginger and your palate will love you forever.
VIDEO 5
CHRYSANTHEMUM SUSHI These flower sushi delights look so real you
might think they came from your garden. Taste them and you'll believe
they came straight from the kitchens of Angels.
VIDEO 6
HANDBALL SUSHI These look so real they could be a special treat
for watching sports on TV. Mingling the taste of crab, chestnuts and
simmered Shiitake mushrooms will make you more interested in snacking
on this sushi than watching TV.
VIDEO 7
INSIDE-OUT ROLL This beautiful jewel-like sushi will be just as
beautiful on your eyes as your palate. Blending crab, avocado and
salmon roe creates a sushi that will sparkle on your table while it is
pleasing your taste buds.
Video 8
INARI STUFFED SUSHI The flavors in this stuffed sushi will make
you wish you were on your way to Japan. Combining soy sauce, sugar,
sake, sesame seeds and ginger creates a taste treat that will make you
smile from your heart.
VIDEO 9
SHINODA CHEESE ROLL
These pockets of tasty blended flavors will turn on your senses and
surprise you with the strength of delicate flavors that won't leave
you easily.
VIDEO 10
CUCUMBER ROLL
When you mix cool cucumber with Japanese horseradish and wrap it in
sushi rice and dried seaweed, you will know what you have been missing
all your life. The horseradish wakes you up and the cucumber cools you
down.
VIDEO 11
HAM HAND-FORMED SUSHI Using a slice of ham to complete this hearty
Japanese version of an American ham sandwich might become a staple in
your lunch box. Different tastes will put a smile in your lunch hour.
VIDEO 12
EGG HAND-FORMED SUSHI Egg, rice and fish blend into a heavenly
combination that will grab your palate and make you wish you had made
more - a lot more.
VIDEO 13
PRESSED SUSHI WITH SALMON FLAKE The lush flavor combination of
salmon and strained, hard-boiled egg yolks will make you wonder why
you ever ate salmon or hard-boiled eggs any other way.
VIDEO 14
WARSHIP ROLL USING MAYONNAISE SHRIMP Just looking at the picture of
that delicacy should make your mouth salivate in anticipation of the
way succulent shrimp mixed in mayonnaise, soy sauce and a touch of
horseradish paste will melt in your mouth.
And More!
In All 23 Videos At Present.
Sounds Great, But How Much For All This CONTENT?
I believe it's important to be honest. These videos are a great way
to learn the process and make the dishes as delicious as you can. It
is like having your own personal cooking coach!
If you take cooking lessons, you could be charged $30-$75 per
recipe. Imagine if the cost is $30 per recipe, your total will be
about $600 for 20 recipes.
I like to give back as much as I can and I'm certainly not going to
stop now. Yes, people might think I've gone a bit mad, but I WANT TO
MAKE MY PRACTICAL SUSHI RECIPES AFFORDABLE TO ALL!
Which is why if you login now, you definitely won't be paying $30
per recipe or $600 for all of this valuable content. Heck, you won't
even be paying $197.
In fact, if you ACT NOW then you can grab this Premier Membership
for a one time investment of just $97 $50.
If you would like the recipes but don't want to pay $97 $50, you
have the option
of purchasing the PDF ebook with free updates for a one-time payment
of just $27!
There is No Risk to You!
I'm So Sure That You Will Love My Practical Sushi Recipes That I'm
Prepared to Offer a
No Risk 60 DAY GUARANTEE!
100% NO QUESTIONS ASKED... 60 DAY MONEY BACK GUARANTEE!
Take this product for a test drive. You have 60 days to see that
this product is everything I say it is!
This means you have absolutely, without-a-doubt,
NOTHING AT ALL TO LOSE!
Take it for a test drive. Make sure it is what I say it is --
or your money back.
This cooking manual is full of USEFUL AND EASY-TO-FOLLOW
INFORMATION which has actually been tested for myself and for others.
PURCHASE NOW and finally discover delicious sushi dishes without using
raw fish.
YES MASA! I'M READY TO START LEARNING HOW TO MAKE SUSHI WITHOUT RAW
FISH SO THAT I CAN FINALLY ENJOY SUSHI AT HOME!
I understand that by placing my secure order today, I will be
getting instant access to this practical material that is capable of
teaching me how sushi can be made at home.
I'll have IMMEDIATE ACCESS to the same cook methods that have been
used in Japan.
I know that this sushi cooking manual is 100% legitimate, 100%
legal, and 100% WHAT I NEED to learn right now.
You've made it a VERY EASY DECISION with your 100% iron-clad money
back guarantee and I'm ready to start right now, so I'm clicking the
secure order button below.
YOU NOW HAVE 2 OPTIONS.
Option 1 - Premier Membership
Access to All videos ">$97.00 $50.00 You will be charged one payment
of $50.00 and that's it.
There is nothing further to pay... EVER!
Your login details will be sent to your inbox INSTANTLY after
payment.
Option 2 - PDF eBook download for only $27.00
You will be charged one payment of $27.00 and that's it.
There is nothing further to pay... EVER!
You will be directed to your download page
INSTANTLY after payment.
Get Instant Access - even if it's 3:00 am.
Absolutely No Waiting! ClickBank sells our products - they are a
trusted online retailer specializing in digitally delivered products.
I have perfected these recipes and let others eat those sushi
dishes before this product is launched. For one low price, you'll get
to benefit from ALL my experience.
Just think about it this way. For just one low price, you can
finally start making sushi without paying for expensive cooking
lessons! You can save a lot of time and money!
ACCESS MY PRACTICAL SUSHI RECIPES NOW and let me open the door to
the tasty sushi world for you. Also, you can ask me how to import the
tools from Japan so that you can start making sushi easier!
Warm Regards
MASA
PS. If you've tried to make sushi before and failed it isn't your
fault. Let me give you my unusual recipes for making sushi without raw
fish so that you can start cooking today!
PPS. Remember, you have 2 options. If you don't need the videos, you
can choose Option 2 and just purchase the ebook. Also you can upgrade
to the Option 1 at any time.
Don't hesitate! ACCESS NOW!
Take the first step towards making your own delicious Japanese
recipes!
