[Chef Todd Mohr Web Cooking Classes](http://www.webcookingclasses.com)
Cook Like a Chef at Home
Chef Todd Mohrs Web Cooking Classes
How to Quickly and Easily Create Amazing Meals
that Impress Family and Friends Every Time!
…PLUS How to Learn to Cook like a Chef at Home
and stop worrying about “What’s for Dinner” forever …GUARANTEED!
Dear Fellow Food Lover:
Here’s What This is All About:
If you are using recipes, Food TV, magazines, cook books, or online cooking videos to learn to cook and get dinner done …and if you’re serious about not only learning how to create amazing meals, but in understanding the simple yet powerful basic cooking methods that will enable you to cook everything, then keep reading!
If you are interested in a proven system for learning what you need to know to cook like the professionals, without the expense or time investment of formal education, and having it laid out for you in a step-by-step approach that cuts through all other cooking information you’ve seen, then you’re in the right place because I’m about to spill the beans on my Top 5 Chef Secrets that will enable you to quickly master the most important skills any cook can possess…and you get it for just $4.95!
You’ll discover the best ways to add flavor and texture to any main dish, and some sneaky little “Secrets” that will make all your food look better and cook better …PLUS simple strategies for cooking great everyday meals on the “fly” with whatever you have on-hand.
But first of all you might be wondering who is CHEF TODD MOHR? And what qualifies him to teach you how to Quickly master the Most Important Professional Cooking Techniques that have you cooking like a chef at home and creating amazing meals everyday? That’s a great question so let me address it now. Here is…
The Story of Chef Todd Mohr and Burning Your Recipes
To get straight to the point, I have a small confession: I don’t really burn recipes!
But with what I know about cooking, I probably could – and that’s the point.
Recipes work best when you aren’t totally dependent on them. They work best when you can read between the lines and understand what is really supposed to be happening – and better yet:
to know the basic cooking methods so YOU CAN MAKE IT HAPPEN!
These are the things I learned with a 2 year, $40,000 culinary school investment (not to mention what I’ve picked up over 2 decades of professional experience)! And this is the basis of what I teach in my cooking classes, video cooking instruction and live cooking lessons. I’ve taught thousands this simple yet powerful system so that they, too, are cooking like professionals in their own homes!
You see, before I was a chef, I was a lot like most of my students. I liked to cook – loved to eat – but mostly cooked the same meals again and again. These were the “tried and true” dishes that I learned to cook in order to feed myself over the years.
But if I ever tried to deviate from “the recipe”…
My cooking was terrible and I never knew why!
What I learned in culinary school and 2 decades of professional experience made me realize that I had been going about cooking ALL WRONG and that so many people are in the same boat that I was in! They just go from recipe to recipe without ever really knowing HOW TO COOK.
But how can you really learn how to cook?
(Trust me, you won’t learn how in a cookbook or on the Food Network –
because they don’t want you to know!)
I Had to go to CULINARY SCHOOL to learn this
But YOU Don’t Have To!
Just learning these secrets has changed the lives of people all over the world whether they are just starting to cook or have been cooking for years.
[](http://1.chefmohr.pay.clickbank.net)
Now You Can Learn These Secrets for only $4.95!*
In my video, you will learn the very same cooking methods, techniques and chef secrets that these students of mine did – each of whom paid $55 per class. Here’s what they say in THEIR OWN WORDS about how these simple secrets changed their entire approach to cooking:
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What Secrets do I Reveal in my VIDEO?
Secret #1 reveals the real reasons why recipes don’t work and why you shouldn’t trust them!
Secret #2 teaches you how to be ready to cook on the fly any time with what you have on hand.
Secret #3 shows the most important skills you need to make food that looks better and cooks better.
Secret #4 demonstrates what happens when you turn on the heat and apply different cooking methods to foods – a behind the scenes look at cooking!
Secret #5 reveals the easiest, fastest and most delicious way to add flavor and texture to any main dish – and I show you step-by-step how to do it.
Who is This For?
This is a “can’t miss” opportunity for anyone who is:
Serious about using the most effective cooking methods known to mankind; the kind of cooking that professional chefs have been using to make amazing meals quickly and consistently, night after night without a cookbook in sight. The recipes don’t matter when you master the art and science of cooking methods.
Tired of being a “Cooking Recipes Victim.” If you are an experienced cook, you’ve likely bought lots of cookbooks, watched all the top food TV shows, and invested in live cooking demonstrations that only showed you how to cook one dish – unknowingly wasting time and money, not really knowing which recipes will work.
It’s not your fault. The only option you’ve been given until now has been to follow what’s been presented by celebrity chefs…but just because it’s not your fault doesn’t mean you want to continue that way. And NOW would be a great time to correct course.
Serious about implementing a proven System for creating amazing meals at home …a system that teaches you how to cook consistently, reliably, and predictably so you tackle every culinary situation – from dinners with family to holiday entertaining – knowing (not hoping and praying) you’ll create a wonderful meal and you’ll do it on the first try!
Surely one (if not all) of those apply to you. If you’re not interested in learning how to create amazing meals and cook like the professionals do at home, then this DVD is for not for you.
Chef Todd, How Does this all Work?
Right now, you pay $4.95 and get instant access to my VIDEO: 5 Chef Secrets for Creating Amazing Meals at Home. With that, you get a free 14 day trial in Web Cooking Classes. This is a revolutionary approach to cooking instruction because you learn these cooking methods in your own home, at your own pace – with a ton of support throughout the process. When you complete the checkout process, you will receive a unique username and passcode to access your own private area of Web Cooking Classes. Each week, you will be able to access a new weekly lesson – complete with handouts, homework and support materials. Each week’s class teaches you one important cooking method and gives you several ideas and tips so you can practice that method at home. If you decide NOT to continue in Web Cooking Classes during your trial period, just cancel and you won’t be billed another thing!
If you continue, you are billed just $47 per month for as long as you choose to stay a Member of Web Cooking Classes – up to 11 months. But you can cancel anytime and results are guaranteed so there is absolutely no risk to you whatsoever! If you decide not to continue at any point, just cancel and you will be billed nothing further!
To use Web Cooking Classes, all you need is internet access and a download of the latest Adobe Flash Player (which we provide you as soon as you become a member!). The videos are viewable directly from our website and usually download and buffer completely within 10 minutes, depending on your system. You also have continued access of each week’s lesson so you can always go back and review specific classes again anytime. YOU are in the driver’s seat!
What Else Do You Get With Your Video and Membership?
Along with my Web Cooking Classes I’ve developed a few additional things
that can greatly enhance your ability to learn how to cook like a chef – fast…
So, for a limited time only, with your Video Download, I’ll also be including the following
FREE Bonus gifts as enhancements to your cooking instruction:
Bonus #1: - FREE
“Chef Todd’s Online Cooking Classes”
Free 14 Day Trial
I’m not going to leave you alone to learn these 5 secrets on your own. I’ve developed a step-by-step cooking instructional system that will walk you through all of the basic cooking methods that I use everyday to cook awesome food quickly and easily at home. It’s the exact instruction that has taught thousands to cook and I am including a FREE 14 day trial with your FREE VIDEO. As a member of this very special online cooking course, each week you’ll receive personal video coaching from me, downloadable handouts, cooking ideas, resources and many unadvertised bonuses.
Bonus #2: FREE
Immediate access
to my funny and informative Video:
“Packing a Pantry for Vacation Cooking”
Instant access to a classic video which reveals how a little pre-planning can go a long way with vacation cooking! And you’ll be able to watch it immediately!
Bonus #3: FREE
Printable Cooking Reference Sheets that EVERY cook needs:
“Knife Cuts Practice Cheat Sheet”
“Kitchen Readiness Quick Reference Guide”
“The Essential Kitchen Tools Checklist”
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How Much Is it Worth to Know How to Cook?
How much time and money do you spend on purchasing and preparing the exact ingredients you need to cook specific recipes? How often do you purchase an expensive spice for a recipe and then never use it again because you don’t know what to do with it past that recipe? And the worst one: how much money do you waste on meals that don’t turn out?
If you are serious about improving your cooking and eating better and better meals every day, as you learn how to get creative and make everything you cook taste delicious, then pay close attention. Learning how to cook will not only save you time, provide you enjoyment and pride, and enable you to eat healthful and delicious food – it will SAVE YOU MONEY!
Here’s How:
No more wasted ingredients – learn how to use everything you buy! Less take-out! Buy whole foods and use the whole food! Produce leftovers on purpose – that you want to eat! Enjoy restaurant-quality meals at home!
Now It’s Decision Time!
Here’s the deal: The cooking information presented in my Video: 5 Chef Secrets for Creating Amazing Meals at Home has made a huge difference to the people who’ve take action on what it teaches. It’s made the difference between kitchen stress and confident cooking!
Now it’s your turn to decide.
You can either decide to take advantage of this special moment and say “Yes!” and start reaping the rewards for your decision…
Or you can choose to put this off and wait.
And while you’re waiting…how much money and time will you waste on mediocre cooking results?
You’ve seen what this cooking instruction has meant to the lives of many others as you’ve read over this page.
You’ve read the testimonials of those who have taken this information and decided to use it as a turning point in their cooking.
You’ve also seen that I’ve included some instantly accessible bonuses – in addition to the video – that are sure to assist you toward cooking confidence and success. You can get instant access within minutes at no additional cost to you whatsoever . . .
You know what it’s like to feel the frustration of recipes that don’t work and the endless search for new and exciting ideas.
I’ve done everything in my power to get these cooking strategies in your hands right now…so you can start experiencing the life changes I’ve experienced—along with thousands of other people.
I believe that next month…six months from now…a year from now…and for the rest of your life you’ll look back on this moment as the point you began your journey towards cooking success.
I know without a shadow of a doubt you’ll do the right thing, Do it for yourself and your family!
Take action right now and fill out the form below today…right now…while it’s still hot on your mind!
In less than 5 minutes, you can have complete access to all of the bonus items and my unparalleled video web cooking classes for only…
$4.95
Grab Your Risk-Free Copy of
5 Chef Secrets for Creating Amazing Meals at Home – NOW
Chef Todd’s “No Risk”
Personal Guarantee
I have a 100% satisfaction guarantee! So, if you aren’t happy with the web cooking classes for whatever reason, just visit my customer support at www.web-cooking-classes.com/support/ and we will HAPPILY cancel your membership and stop billing you immediately. I’m SO excited to help you take this next step in your cooking. Click here to claim your FREE VIDEO NOW!!!
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](http://1.chefmohr.pay.clickbank.net)
Empowering
“Before I ever heard of Chef Todd Mohr, I didn't know the difference between sauté and soufflé. But just tonight, I had my first culinary adventure: sautéed shrimp with onions, garlic, yellow pepper, celery with white cranberry juice to deglaze the pan. It was YUMMY! I couldn't believe I made something so simple, yet so good! All because I used my creativity along with what Chef Todd taught me! Because of you, I can never again say, ‘I can't cook!’ You've inspired and empowered me in the kitchen!” Chris, New Brunswick Canada
Life-Changing
“I just thought it was necessary to let you know how much you've changed my life! I've always liked to cook but you've turned his "like" into a passion. I really studied your instruction and took notes to learn as much as possible. This is the closest thing to cooking school without actually going!” Ryan, USA
Love Cooking
“Your insight and instruction has freed me from the curse of recipes. I have a renewed love for cooking.” Michael, USA
Cook Healthy
“My wife and I just love the freedom we have discovered through cooking coarse. It is making it very simple to cook healthy meals. We no longer shop by recipe. We buy what is fresh and healthy and then apply the cooking methods to the ingredients. So much easier. Thank you.” Roger, United States
Aspiring Chef
“Hey Todd, I just wanted to tell you that you really, really helped me out, I'm in culinary school right now (age 17) And I just kinda lost my hope of ever becoming a great chef because I thought I lacked the creativity. I know it's kinda silly But dude! You and your videos really helped me out, I know this sounds kinda cheesy, but thanks a lot because you were just what I needed!” Rasmus Vibe, Denmark
Inspiring
“Hello. I am a chef from Scotland who has trained people to cook. But your cooking instruction has given me a new lease on life and inspired me to try new things when I return to work teaching in August.” Ronnie, United Kingdom
Cooking Methods
“Finally! I have been searching for a place that would teach the methods / techniques / the science behind cooking and baking. I can't tell you how much this means to me. I love to cook and bake but without a recipe I am blind. After going over some of your videos it's like a whole new world has opened up to me. Thanks so much for the new vision.” Rob, Canada
No Recipes
“You have heard it a million and seven times I'm sure ...but you have inspired me greatly. I love your theology of teaching methods rather than recipes. I have tried many of those and they usually don't work out because the writer doesn't know my personal conditions (pans, how my stove's heat works, altitude, etc). They have discouraged me. You and your videos have lifted me up again. I want to thank you deeply for that. I love cooking now and am very passionate about it. I have developed my own personal "recipes" and love being in the kitchen." Jared, United States
Cook with Confidence
“Thank you Chef Todd for teaching me basic cooking methods!!! I don't feel stressed out in the kitchen anymore and am really looking forward to meal prep. I am faster, confident and have fun in the kitchen again. My husband is also enjoying the yummy food and jokes that it makes up for all the, ‘Chef Todd said this’ and ‘Chef Todd said that’. :) In addition, I'm no longer in the dark wondering what in the world I will do when we move to the Philippines in 4 months. We are going as Christian missionaries & since we will be living in the jungle, we will have whatever meat and produce the natives have. I used to wonder how I would cook those things as I didn't even feel confident in my own country! Now, I know I can apply the basic cooking methods wherever I am. Really, really, thank you for taking the time to teach me.” Rachel, United States
Stay Young
“I have learned more from you in 3 days than from the Food Network in 3 years. You are an AMAZING instructor! I love to cook, but have been in a rut because I always looked for (forgive me) RECIPES! Now I can do so much more and be free to invent and experiment because you taught me techniques. Thank God I found you before I turn 60 next year. Cooking keeps me young!” Richard, The United States
Questions Answered
“Chef Todd, I just found your site after looking up vids on how to properly cut an onion. I watched your video and within the first 40 seconds I was clicking away to buy your DVD!!! I've never seen anybody tell the truth about recipe books and I was sold. ‘How do you quantify medium heat?!’ That's what I always wanted to know!!! Really looking forward to finally learning to truly cook and not follow directions! Thanks for telling the truth!!!!” Jim, San Jose, CA.
Impress Friends
“Dear Chef Todd, I am a medical student studying at Oxford England and have learned so much from you; I don't know how I survived the long nights before. I just wanted to thank you for all your teachings, and let you know the bug has hit and my student loan was used up entirely on cooking items - you have made my girlfriend particularly happy.” Jeremy, UK
Life-long Skills
“Chef Todd, ever since I saw my dad cook when I was very young I wanted to cook. Through the years I tried and liked my own cooking but I knew I was just so-so. As years passed by I developed a feel for cooking and liked doing things all by hand and by eye. I got pretty good at it, but there comes a time when (as one progresses) he knows that a refining is needed. I bought books and watched TV programs. On You Tube, I have seen a lot of what I thought was good cooking information, but YOU without a doubt are the very BEST! And I love your delivery on air. I have already learned so much and am now an avid fan of your programs. Again I thank you from the bottom of my heart because I do love to cook and bake and you have made me better at it and that is something I'll have till the day I die.” Danny, France
Cooking Pride
“My cooking is getting so good I'm fairly bursting at the seams and thinking about chef school. Thanks Todd... I've always wanted to be good at something and I think it's cooking.” Anne, USA
Cooking Freedom
“Wow! That's all I can say. Thanks for such a great site and information. As an avid ‘foodie’ I have always hated the recipe mentality but have had difficulty breaking out of it, especially with family always asking, ‘What does Betty Crocker Say?’ I have even attended Boot Camps at the Culinary Institute which helped - but wasn't quite enough. Thanks again from a new Fan ( burning the recipes)” Steve, USA
No More Mystery
“I'm sure you get letters like this all the time but I just had to let you know what a Godsend you have been. I have watched cooking shows for years and I have to agree with you that none of these celebrity chefs have any interest in actually teaching people or empowering them to cook. It's all about Food Porn. I just wanted to thank you for finally cutting through all the confusion and mystery around cooking. I never would have had the confidence to make popovers or Gnocchi before I found your instruction. I'm sure you've heard this before, but you really deserve to have your own cooking show. You are entertaining but you are also a great teacher. And Emeril can stick his 'Bam!' where the sun don't shine.” Walter, Vancouver BC Canada
Stress-Free Cooking
“I have really enjoyed your videos. I was off work for a week recently and decided to make some nice meals for my wife and kids. I did the recipe thing. I spent a lot of my week shopping, reading, and preparing complicated recipes that only were enjoyed at about a 50% rate. Since I found your videos, I have been able to prepare enjoyable meals with less stress, even though I am back to work. THANKS!!! You made cooking fun and worthwhile in my house!” Larry, US
Save Money
“Chef Todd you are awesome!! Thank you so much for making these wonderful videos! I started looking for a cooking course I could attend here in the UK. The course I found started off with Knife Skills. So off to the internet to see about knife skills! That is where I found you and I am watching your videos non stop now and have started using your methods to come up with my own recipes! I don't feel the need to take that local course now because I found yours! Thank you again!” John Lynch, UK
Culinary Help
“Just wanted to tell you that as a current culinary student, I find tremendous value in your videos as either re-enforcement or supplementing my studies. Not only are they helpful, they're highly entertaining. (Which makes for easier learning.) I have looked all over the internet for such help and now my searching has finally stopped. Thank you so much!” Will D, USA
Save Time
“I randomly stumbled upon your cooking instruction while fumbling across the internet like a pinball on crack. It has changed everything. In a mere week I have vastly improved my cooking and couldn't be happier. I feel as if all those wasted hours of the food network on my DVR have eaten tiny pieces of my soul... not to mention ruined countless meals. I wanted to take a moment and truly thank you for the opportunity to really learn how to cook from an understandable and replicable method.” Dave, USA
New Discoveries
“THANK YOU SO MUCH! I've been watching your videos for about a week now and it's totally changed the way I cook! I've always liked cooking, but I'm the kind of person that really enjoys WHY the things that work, work. Now I do! I used to HATE when things got stuck to the pan, and now it's a happy treasure!” Joel, USA
Jump-Start
“I am an aspiring chef who is going to attend the CIA in NY this fall and love how you stress technique over reading "directions". I am a musician and I can relate on how you teach. I don’t sit there and read sheets...I play, and that’s how I’ve been taught to cook as well. I just wanted to say thank you for the videos. You are truly an inspiration for me to cook. Anyway, thank you again for all the quirky comments and intellectual foundations behind cooking....I am already going to be sharing these videos with my mom, and finally get her to see things how I have for a while now. Happy Cooking.” Justin, USA
Cooking Success
“I've always liked cooking and beaten my self numerous times for not choosing cooking-school when i was young because it's always been a gamble sitting down at the dinner table. Going to be good or not? After finding out about your "cooking-coarse" I’ve learned so much basics that every project so far has been a success. I've just gotten my handy thermometer to really make sure things are cooked perfectly and looking forward to making a batch of beer pretzels later on today. Once again thanx and keep it up, we really need to learn the fundamentals in these fast-food-ready2eat-meals-no thinking-times.” Janne, Sweden
Learning is Fun
“I just want to say I love watching your videos. I learn so much from them. I have been cooking since I was 12 and am now 50. I believe cooking should be fun and a whole experience. You make people feel at ease and make them want to cook. Keep up the great work. You’re a true joy to watch.” Debra, United States
New Ideas
“Todd, your cooking videos have hooked me into cooking BIG TIME! I practice your process style exclusively and now use recipes only as an idea source on how to flavor something. THANK YOU!” Peter, USA
Knowledge + Passion
“I have to let you know that I love your wisdom. I am a self taught cook. Studying the how to's and why's are my passion. I thank you so much for your terrific information. Bless you” Vicki, USA
Cooking Science
I found your site yesterday and cannot tell you how much I enjoy it and how I am encouraged by your videos. I have been a big fan of making sauces from pretty much anything I saute and have been doing it w/o recipes for a while. I did not know the process could be done with other foods as well. I like how you describe the chemical processes (the fat lining up the starch molecules) and the way you break things down to the basics and build from there. Thank you very much for you efforts and passion.” Jeff, USA
Cook Your Way
“I love all the videos you do.Thank you so much! It’s funny because 2 weeks ago I attempted to make Alfredo sauce and failed. I searched for the recipe online, and every website shows a different recipe. So that didn’t help much. I love your method with cooking with your eyes. You are so right! Thank you again and keep up the good Job!!!!!!” Jodi
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