Excerpt from product page

Stop wasting your money eating out in expensive sushi restaurants...
"How to Make Sushi
at Home..."

And You Don't Have to Tango With A Sumo Wrestler!

Dear Fellow Sushi Addict:

If your craving for sushi is burning a hole in your wallet, then here's some great news!

You can learn how to make your own authentic sushi at home without spending a fortune.

If you're thinking its probably easier to tango with a sumo wrestler read this:

In "How To Make Sushi At Home - The Ultimate Beginners Guide!" I'll show you how you can easily roll, mold and slice sushi like a pro. This simple guide shows you how to do all the basics - with step-by-step instructions.

"Thanks for all the great info!"
Sushi Guy, Thanks for all the great info! My family and I made California rolls this afternoon, and they turned out pretty well for our first try. My daughter even liked them! ... Thanks again for all the great info! Josh
- Josh, NM, U.S.A.

Start rolling your own sushi today!

[ ](https://www.e-junkie.com/ecom/gb.php?i=294074&c=cb&cl=73470)


You can be making all of your favourite sushi recipes in as little as a week.

The Secrets of Sushi Chefs Cracked Wide Open

Professional sushi chefs jealously guard the secret techniques I expose in this guide.

They want you to believe that making sushi takes years of special training and experience.

Why? How else are they going to convince you to pay those crazy restaurant prices!

In this special guide I am going to reveal the following:



a secret sushi rice recipe used by one of New York's top sushi restaurants

how to use utensils you already have in your kitchen (or can easily buy)

how to buy ingredients you can find in your favourite grocery store

how to roll and slice maki like a pro

Here are some more great things you'll discover:

How to Make Sushi Rice

Sushi chefs can spend up to three years learning how to make sushi rice. I don't know about you, but I have better things to do - like eating sushi!

Everything hinges on how good your sushi rice is. But don’t worry! I’ll show you how to:

buy the correct rice (you can't use that stuff sitting in your cupboard)

how to wash the rice (You'll be surprised why you have to do this. It's not what you think!)

cook it so it's perfect every time

create the special seasoning that gives sushi rice its great flavour

How to Wrap Your Sushi

Toasted nori (seaweed) keeps all of your yummy ingredients together. Learn how to spot top quality nori to use in your sushi recipes. Buying the wrong kind can really ruin the taste of your rolls.  


Sites you may be interested in

Delilah’s Get Slim Diet Guide


lower = better; 1 = best

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In database since 2009-08-11 and last updated on 2012-05-01
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