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I have been home canning for years, and have collected recipes all that time. This book is the result. Through trial and error, I have come up with some of the best recipes to share with you.
Home canning can be both a joy and a chore, but it is well worth it. With the costs of canned food rising, and the urge to be self sufficient growing, home canning is making a resurgence in today's society. This E-Book is full of 120 recipes for everything from apple butter to zucchini.
Fully illustrated with great photographs, and a touch of nostalgia throughout, it is a great aid to those who want to explore the art of home canning as well as the veteran canner. The recipes included are for pressure canning, water bath and open kettle method.
Home canning can be a most enjoyable experience. Get the whole family involved. It will make many great, lasting memories that your family will always cherish. You'll find pleasure in the canning process, and pride in your home canned jars of food. Remember, they also make great gifts!
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