Have you always wanted to learn to cook like a professional chef?
Knowing the fundamentals of cooking can be all it takes to get you on your way to achieving recipe independence. Following a recipe is merely just following directions.
Break away from your reliance on recipes.
Understanding cooking and baking basics allows to you put away the recipe books and for the first time allow yourself to be creative in the kitchen. Cooking doesn't have to be another miserable task in your day. With a little knowledge of what makes a great meal you can finally enjoy cooking and be comfortable in your own kitchen.
Introducing The Food Done Right Online Cooking School
Our online cooking school provides you tons of written and video lessons to teach you how to cook. We focus on everything from kitchen basics to knife skills. We cover things usually only found in professional kitchens like the five mother sauces.
Learn to cook at your own pace on your own time
With step by step video instruction from an award winning chef you can learn to cook in the comfort of your own home. Choosing to watch the lessons on your own time at your own pace.
[Join the Food Done Right Online Cooking School Now](http://fooddoneright.com/members/signup.php?price_group=1&hide_paysys=clickbank&utm_source=FDR&utm_medium=Sales+Page&utm_content=Body+Copy+Link&utm_campaign=Click+Bank+SP+1)
Sign up for the school now and gain unlimited access to every video lesson on the site. In addition to the current lessons on the site we will deliver four new video lessons every single month. The lessons will continue getting more advanced as we go so you can continue learning even past the basics.
In the school you'll learn:
Kitchen Equipment
It's important for every kitchen to have the right tools to get the job done
Knife Skills
Learn the proper way to hold and sharpen your knife
Professional Knife Cuts
Learn to Julienne, Batonnet, Brunoise, Small Dice, Medium Dice, Large Dice, and more...
Composed Meal
Learn how and why a meal is put together the way it is in a professional restaurant
Meat Basics
Learn the chef secrets to cook flavorful juicy meat every time
Vegetable Basics
There is a magnitude of ways to cook your vegetables, learn how and why to use each one
Carbohydrate Basics
Learn what carbs go best with certain proteins, and let Chef Barry teach you the right way to cook your rice
5 Mother Sauces
Take your cooking to the next level with the five mother sauces
Soups
We believe soups are incredibly underrated. Learn to cook some great soups that will keep your families full and smiling
And Much More...
Join for as little as $27 a month
[](http://fooddoneright.com/members/signup.php?price_group=1&hide_paysys=clickbank&utm_source=FDR&utm_medium=Sales+Page&utm_content=Sign+Up+Button&utm_campaign=Click+Bank+SP+1)
60-Day Money Back Guarantee!
You Can Cancel At Any Time!
Your initial charge will be $27.00. You will then be charged $27.00/month for 11 months after your initial charge has been made.
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If you have any questions feel free to contact us at, [info@fooddoneright.com](mailto:info@fooddoneright.com)
