Sauce And More With Love - The Joys of Texalian Cooking -
Sauce And More With Love
*
SAUCE AND MORE WITH LOVE
_ The Joys Of Texalian Cooking_
For the Italians, food is an expression of love. Every meal is an
opportunity for family and friends to come together and share lively
conversation and laughter.
YOU CAN USE THIS GREAT EBOOK FOR YOUR FUND RAISING EFFORTS AS
WELL. CLICK HERE TO BECOME AN AFFILIATE AND EARN GREAT COMMISSIONS .
Complaints to the cook .... can be hazardous to your health.
You know you are a lousy cook when your husband refers to the smoke
detector as the oven timer.
The person who can bring the spirit of laughter into a room is
indeed blessed - Bennett Alfred Arf
I have found if you love life, life will love you back - Arthur
Ruben Stein
I cook with wine ... Sometimes I even put it in the food!
THE PREPARATION OF GOOD FOOD IS MERELY ANOTHER EXPRESSION OF ART,
ONE OF THE JOYS OF CIVILIZED LIVING
DIONE LUCAS
_HAVE YOU EVER WANTED TO MAKE THE VERY BEST PASTA SAUCE IN THE
WORLD?_
_CURIOUS ABOUT GREAT LEMON CHICKEN?_
_DID YOU KNOW THAT YOU CAN CLEAN POTS WITH DILL PICKLE JUICE OR
GLASS BAKING DISHES WITH OVEN CLEANER?_
_HOW WOULD YOU LIKE TO VARY YOUR MENUS WITH EVERYTHING FROM PASTA
AND LASAGNE TO SEAFOOD GUMBO?_
PREPARING THE BEST PASTA SAUCE IN THE WORLD (AND MORE)
SAUCE AND MORE WITH LOVE - THE JOYS OF TEXALIAN COOKING is not just
another cookbook. Oh no...this is a book of joy based around The
World's Best Pasta Sauce...and yes, those of us who are true Italians
do call this Gravy. The book has lots of ways to use this sauce, many
other great recipes and is peppered with great tips and bits of humor.
This is not just a book...it is really about a life philosophy from
a native Texan with a real Italian heritage who loves life and lives
well.
You know TexMex...well meet _TEXALIAN_.
This is an eBook...it prints well...you can have it today! (And get
five amazing bonus books absolutely free!)
JUST CLICK HERE!!
WANT A GREAT RECIPE NOW
How about a really simple, yet great tasting Garlic Shrimp
recipe...well here it is...
Ingredients
1 pound – Shrimp, peeled and deveined
1 - Medium white onion
2 – 3 - Medium tomatoes
2 teaspoons - Oil
4 - Garlic cloves, crushed
3 teaspoons - Capers
In a heavy skillet heat oil and sauté onions till wilted. Add
garlic, sauté about 3 minutes. Add the shrimp to the skillet, cook
and stir for 3 to 5 minutes or until the shrimp are opaque. Add the
tomatoes, capers and simmer for 20 minutes. Salt and pepper to
taste.
Serve over thin spaghetti.
And it tastes great!
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Of course, this eBook is about more than just great recipes. It
is about life and fun. Take a look at the Introduction...just click
here.
_OF COURSE, WHEN YOU GET THIS VALUABLE BOOK, YOU GET A LOT MORE
TOO. YOU ALSO GET THESE TERRIFIC BONUSES, ALL FOR FREE:_
Bonus 1: BREAKFAST COOKBOOK - Fabulous, quick and easy breakfast
dishes. Eggs with hollandaise anyone?
Bonus 2: DELICIOUS SANDWICH RECIPES - If there is a sandwich that
you can't find here, you don't really want it. Over 350 sandwich
recipes.
Bonus 3: A TASTE OF CHINA - Hungry for General Tsao's Chicken, or
how about just an egg roll? All your favorite Chinese Recipes are
right here.
Bonus 4: THE GRILL MASTER - Get out your barbeque and get cooking.
Isn't it time for some Shrimp on the Barbie?
Bonus 5: AMAZING WEIGHT LOSS AND HEALTH TIPS - With all this food,
maybe a little weight loss isn't such a bad idea. Great tips!
READY TO GET YOUR HANDS ON THIS BOOK AND THE BONUSES NOW - CLICK
HERE
About the Author - Margaret LaCagnina
Margaret is a fun loving Texan with a substantial Italian
heritage. She has done many things in her life, ranging from
managing trade shows worldwide for a major technology company to
running a highly successful real estate practice. Throughout her
various careers, she has always maintained her love of cooking and
entertaining. For Margaret, nothing is better than throwing a great
party with lots of food and fun.
Today, she lives just outside Atlanta, Georgia with her three
girls (well, okay, they are dogs, but she will not acknowledge that)
– Sapphire, JW and Ginny. Oh yes, she let’s her husband share
the house with the girls. Margaret also has one son who lives close
by and also endorses her cooking.
JUST CLICK HERE TO GET YOUR COPY (AND THE BONUSES) NOW
Questions? Comments?
You can reach us anytime at: support@sauceandmorewithlove.com.
We'd love to hear from you!
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