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WHAT IS SUSTAINABLE DEVELOPMENT? What is sustainable development?
Sustainable development is a broad concept that refers to meeting the
needs of people without hurting the environment. The concept covers
meeting economic, environmental and social needs of everyone without
hurting anyone or anything in the process.
What is sustainable development? The concept was brought to life and
named by The World Commission on Environment and Development in 1987.
Since it's conception, the concept has become a major focus in the
1990s to the present time.
What is sustainable development related to hunger? The concept would
attempt to make sure that all people have enough to eat no matter what
their income is. Whether you are well off or live in absolute or
relative poverty, you would legally have the right and the ability to
purchase foods to provide you and your family with an adequate number
of calories each day to maintain health.
What is sustainable development related to economics? All people in
the workforce have a right to economic growth without undermining the
environment, natural resources and the incomes of the next and future
generations. Safeguards are put in place by the world government so
that labor standards are put into effect along with mechanisms for
compliance internationally. People that work with hazardous materials
have rules to follow to keep themselves and the environment safe.
People that work in high places must use safety equipment to ensure
they don't slip and fall. Accidents do happen; however, many times
accidents are related to human error when the rules of safety are not
followed correctly.
What is sustainable development related to food service? Domestic
foods are regulated by the Center for Food Safety and Applied
Nutrition (CFSAN); it also regulates foods that are imported at the
point where they were received into the US. The US Department of
Agriculture and the FDA require that workers in the food service
industry have people in place to educate and train all food handlers
how to prevent food-born illnesses though applied safety measures.
What is sustainable development related to preventing food-born
illnesses in the food industry? Foods meant to be served cold must sit
in ice when left in the open. Staff is responsible for recording the
temperature of food, and if the temperature falls below the safe zone
it must be discarded at once. All foods left out in the open for the
public to serve themselves, such as in a salad bar or a buffet must
have a shield between the food and the customers that serve
themselves. This shield is to prevent contamination from people
breathing, sneezing or coughing.
What is sustainable development related to dairy and meat farming?
Sustainable farming does not use practices such as giving antibiotics
or hormones, and once processed, the meat cannot be irradiated. In
factory farming animals are almost driven insane with fear and cramped
conditions, but in sustainable farming the animals are treated
humanely. What is sustainable development? It is all the things
mentioned above and so much more.
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