Crock Pot Recipes - Reliable Quick Crock Pot Recipes.
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A HOT MEAL ON THE TABLE JUST MINUTES AFTER YOU WALK IN THE DOOR? NO
PROBLEM!
You know what its like - how many times have you walked in the door,
bone tired after a long day and said to yourself, "WHAT ON EARTH AM I
GOING TO GIVE US FOR DINNER?"
You know you really shouldn't have TAKE-OUTS YET AGAIN. And you know
those sachets of instant food and bottles of mixes and sauces are full
of chemicals and preservatives. And besides, the family isn't really
all that keen on them any more. But if you want to cook a meal from
scratch starting right now, then everyone is going to have to WAIT A
WHILE - maybe quite a while
HOT FOOD - READY NOW
How much nicer to walk into your own house to be greeted by that
wonderful smell we all love - a HOT HOME-COOKED MEAL, ready and
waiting.
It happens again and again - you want FOOD ON THE TABLE NOW, not in
an hour and you want good food, not more of the the stuff that comes
in packets and cans. Or when you go out you just dread the thought
that when you come home, you'll have to set to and produce food.
SLOW COOKING IS THE ANSWER
Welcome to a centuries-old friend of cooks worldwide - SLOW COOKING.
Slow cooking used to be done using the dutch oven, cast iron cookware
that was a favorite for so many years. Nowadays the modern CROCK POT
makes cooking so easy. Just plug it in, put the ingredients in, maybe
add liquid and its 99% done!
Yes, this is all about making haste slowly. You cook the food slowly
while you GET ON WITH YOUR LIFE and come mealtime, the food will be
ready as hastily (and tastily) as you want. You might want to make the
meal the night before, switch on your trusty crock pot and there's
FOOD WHEN YOU NEED IT.
AND IT'S VERSATILE TOO
Do you have one of those households when YOU DON'T KNOW HOW MANY
you're feeding or when? Having a crock pot meal ready can take the
stress out of all that. No plates of food kept warm in the oven. No
reheating in the microwave. Just SERVE MEALS HOT from your crock pot
when you need them.
But wait, there's more!
CROCK POT COOKING IS HEALTHIER. The nutrients leaving your
ingredients merely get passed into the juices ready for you to use in
a gravy or sauce, unlike conventional cooking where they are lost.
CAN IT REALLY BE THAT SIMPLE? Yes, that's it! All you have to do is
DECIDE WHAT TO COOK, assemble the ingredients and you're away.
DECISIONS...DECISIONS
DECIDING WHAT TO COOK can be the easiest bit. If you do it right.
The only problem could be that you've got lots of recipes and there's
zillions of them on the internet. Just trying to find one that will
work and that is reliable CAN TAKE HOURS OF TIME and be enormously
frustrating. Information overload is a very common problem when it
comes to locating GOOD RECIPES QUICKLY.
Really, do you have the time or energy to go plowing through PILES
AND PILES OF RECIPES or to EVALUATE THOUSANDS OF RECIPES online?
Currently there are for example, about 162,000 recipes for crockpot
chicken in Google. You could lose a day easily just sifting through
these trying to find what's going to work for you. And you could do
without heaps of detail and handy hints - you don't want to know HOW -
you just want it DONE NOW!
EASY TO FIND AND RELIABLE
Why not use a reliable resource that has ONLY TRIED AND TRUE
easy-find recipes? Recipes that have been painstakingly assembled over
centuries. Recipes that are truly EXCITING and yet QUICK AND EASY and
can be used for family meals or for entertaining.
FAST only the very best has been accepted for inclusion here. This
is not hundreds of recipes to waste endless hours over. All the hard
work has been done for you. This is just twenty nine absolutely top
class dishes that will delight everyone at your table.
What are the recipes? Here are just five of them:
Indonesian Ginger Chicken
This is really quick and easy, has an absolutely amazing flavor and
can be eaten hot or cold.
Extremely Easy Pot Roast
See this one in detail - just click HERE
Mexican Chicken
Straight from south of the border. Just adjust the amount of chili
powder and fresh red chilies to taste.
Meatballs in Rich Tomato Sauce
These aromatic meatballs are a favorite with everyone, with their
rich tomato sauce and a touch of parmesan cheese. They are really
quick and easy to prepare.
Chinese Chicken
See this one in detail - just click HERE
We promise the others are every bit as varied but reliable as these
- you'll use this book over and over because the recipes make it easy
for you to serve interesting food with the minimum of fuss.
Okay, so how much do you have to invest to have the ease and speed
this book offers? Only $7.97.
THERE IS NO RISK TO YOU HERE, THIS IS RISK FREE - we really want you
to have the best and be truly satisfied that it does the job for you -
at no risk to you. If you are not 100% satisfied, simply email us
within 60 days for a full no-questions-asked 100% refund.
This book is published in Acrobat PDF format (only 290kb, click HERE
to learn more about Acrobat) and is available 24 hours a day, 7 days a
week.
Click here for immediate download [1] of your copy of
FAST & EASY SLOW COOKING.
Do You Have Questions?
Contact us at [2]
CHINESE CHICKEN
A quick, easy and delicious recipe, tasty enough to serve company.
If you prefer, you can use chicken pieces instead of a whole
chicken, just scatter the lemon pieces across the bottom of the
crock-pot and place the chicken pieces over the top.
Serve the chicken over rice with stir fried or steamed broccoli on
the side.
Serves 4-6
_INGREDIENTS _
_ QUANTITIES _
1 whole chicken
5 lb Imperial & American _or _2 kilo Metric
1 whole lemon, chopped
8 pieces
dark soy sauce
1 tablespoon
malt vinegar
1 tablespoon
brown sugar
1 tablespoon
tomato paste
2 tablespoons
ground ginger
teaspoon
toasted sesame seeds
3 tablespoons
1.
Preheat crock-pot while you assemble ingredients.
2.
Place lemon inside chicken and put into crock-pot.
3.
In a small bowl combine soy sauce, vinegar, brown sugar, tomato
paste and ground ginger and stir until smooth.
4.
Use a pastry brush and smear this mixture over the chicken in the
crock-pot, and sprinkle with sesame seeds.
5.
Cover and cook on low/auto for 7-8 or on high for 3 -4 hours.
To close this sample view, click HERE.
EXTREMELY EASY
POT ROAST
Here the meat cooks in the moist heat of the crock pot, and is
especially suitable for tougher, cheaper cuts of meat. The long slow
cooking breaks down the muscle and gristle into melting tender
succulence.
You decide what soup you prefer, tomato, oxtail, mushroom, your
choice. You can add potatoes, carrots, onions or any root vegetables
that you like at the beginning of cooking.
If you like a lot of gravy use the cup of water and thicken at the
end of cooking with potato flakes or cornstarch/corn flour, or use
half a cup of water and don't bother to thicken.
Serves 6-8
_ INGREDIENTS _
_ QUANTITIES _
lean, brisket, topside, rump
3-4 lb/2kg
soup concentrate, tomato/mushroom etc
1 medium can/454g
water
see notes above
chili sauce/Worcestershire sauce
good shake, to taste
1.
If using vegetables cut thickly and place in bottom of crock pot.
2.
Place meat on top and pour over canned soup.
3.
Add water and chili sauce or Worcestershire sauce.
4.
Cover and cook on low/auto 8-10 hours of high 5-6 hours.
To close this sample view, click HERE.
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