Gluten Free Entertaining
- It Can Be Done!
I was diagnosed with Celiac Disease back in 1987 - and soon
discovered that nothing to do with food would ever be the same again.
This cookbook is a direct result of re-learning how to cook and bake
without wheat, rye, and barley, or any product that contained any type
of derivative of those grains, over the past 22 years
You can't get around it, when people are getting together for any
reason, there's usually food.
This Cookbook is a Delight!
I've read and used many, many Gluten Free cookbooks and recipes over
the years, but I must say that this is one of the best that I've seen!
Mary Blackburn has chosen some great recipes for gluten-free holiday
cooking and baking--but they are so delicious that they can be used
year-round!
There is a great variety in this book also. Everything from soups and
breads to main courses and desserts. Just reading through the book and
looking at the pictures made me hungry! The addition of photos to each
recipe, is very helpful in deciding which recipes to choose for your
meal plan.
Thank you, Mary, for an excellent resource for the gluten-free
community! I will highly recommend this book to everyone who may
benefit from it!
- Kim Smith
If you have gluten intolerance, the food aspect has just been removed
from your party plans. When you think about it, 99% of the food that
most people eat is wheat-based or has some form of wheat, rye or
barley in it.
WELL THIS COOKBOOK CHANGES EVERYTHING!
The food in this cookbook was food that I enjoyed before I was
diagnosed with celiac disease. I decided that I wanted to eat as
normal as possible. So I set about to make my favorite recipes not
only gluten free, but so tasty that my friends and family would never
guess that they were eating gluten free!
You'll find a variety of recipes, from appetizers to take-a-long
casseroles to breads and desserts plus my personal tips and tricks
that will put you at ease.
Hi Mary,
I am impressed with your book. I particularly like your attitude,
which gives anyone reading it hope that they can easily enjoy eating
with friends and family again, and that eating gluten-free is not so
difficult.
Your guidance is so valuable, since you are a pioneer with the
gluten-free
lifestyle. You started 22 years ago, long before most of us had any
idea
about gluten intolerance, making you a real expert in the field. I
appreciate your helpful tips on How to Attend a Party Without Fear of
Cross Contamination. Also, the details that you provide on healthy
alternatives like Teff Flour, Millet Flour and Whole Flax Seed, are
terrific.
Since I am always looking for healthy alternatives, I appreciate your
research and experimentation leading to successful recipes, so I don't
have to figure it all out myself! Your recipes look so appetizing and
I love that you include photos. Recipes I want to try, include -
Broccoli Cheese Party Quiches, Creamy Asparagus Soup and Pumpkin
Muffins. Yum!
It is really obvious that you have put a lot of time, effort, and love
into
your "A Gluten Free Holiday Cookbook" and I look forward to
recommending it to others.
- Diana Walker
SOON YOUR KITCHEN WILL BE PRODUCING...
* Stuffing!
* Bread!
* Biscuits!
* Pumpkin Muffins!
* Banana Bread!
* All Gluten Free :)
My great recipes and years of gluten free cooking know how will take
all of the stress out of your gluten free party planning.
For just $10.00, you could have the confidence to host or attend your
next get-together. Get your copy now before the price goes up.
Your e-book will be delivered right away by PDF file. (Even if it is
2:00 in the morning).
_I
