Home Canning Recipes
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I have been home canning for years, and have collected recipes all
that time. This book is the result. Through trial and error, I have
come up with some of the best recipes to share with you.
Home canning can be both a joy and a chore, but it is well worth it.
With the costs of canned food rising, and the urge to be self
sufficient growing, home canning is making a resurgence in today's
society. This E-Book is full of 120 recipes for everything from apple
butter to zucchini.
Fully illustrated with great photographs, and a touch of nostalgia
throughout, it is a great aid to those who want to explore the art of
home canning as well as the veteran canner. The recipes included are
for pressure canning, water bath and open kettle method.
Home canning can be a most enjoyable experience. Get the whole
family involved. It will make many great, lasting memories that your
family will always cherish. You'll find pleasure in the canning
process, and pride in your home canned jars of food. Remember, they
also make great gifts!
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