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Easy Southern Recipes - EasySouthernRecipes
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IF YOU HAVE LIMITED EXPERIENCE OR NO EXPERIENCE IN THE
KITCHEN...THIS COOKBOOK IS FOR YOU!... \"HOW WOULD LIKE TO HAVE THE
RECIPES USED BY THE GREAT SOUTHERN COOKS?\"

EVEN IF YOU’VE NEVER PREPAIRED A MEAL BEFORE

Fabulous Dishes From The Mississippi Delta

Southern Creole Dishes From New Orleans That People From All Over
The World Travel There To Taste

Delights Like Seafood Gumbo & Chicken HEIGHT: 155px" alt= "ebook
cover 4" src= "images/MK_ESR_EBook3_4.jpg" align= "left" border=
"0">From The Delta To The Bayou combines the best of the three worlds,
the Mississippi Delta, New Orleans Creole and South Louisiana Cajun
Dishes.

I’ve also got some added bonuses that will give you the secret
edge when it comes to preparing the classic southern HEIGHT: 138px"
alt= "shrimp creole" src= "images/shrimp%20creole2.jpg" align= "left"
border= "0">Even if you have never prepaire a dish before, you can
learn the real secrets to some of the most fabulous recipes from the
South. They're here in "From the Delta To The Bayou," a new southern,
creole and cajun cookbook.

In The South... It's All About Taste!

"When the taste changes with every bite and the last bite tastes as
good as the first,
that's Cajun."

Chef Paul Prudhomme

HERE'S HOW AND WHY WE CAN MAKE YOU THIS PROMISE...

Don’t be intimidated by the thought of preparing scrumptious
Cajun HEIGHT: 158px" alt= "mint julep" src= "images/mint%20julep.jpg"
align= "right" vspace="5" border= "0">

We would travel all the way from South Louisiana just to get a
taste of her special chicken salad made with her homemade mayonnaise.
During the warm southern summers, she enjoyed serving us her special
mint julep on the back porch of her Cleveland Mississippi home.

I’ve included these special southern recipes and many more in
this cookbook.Being raised in south Louisiana, I’ve had the good
fortune to have met many great Cajun cooks –those are the ones you
really learn from- sitting in their home kitchens and watching them
prepare dishes like Shrimp Creole, Jambalaya, and learning the REAL
SECRET to making a great roux. That’s the foundation for a lot of
Cajun cuisine.

I reveal those secrets in my cookbook. When you serve dishes such
as these, your friends will be dying to know your secret... Your
family can't wait to come to the table. And, when you entertain and
serve these special dishes...well...expect a full house!

\"WHY WAIT - YOU CAN DOWNLOAD FROM THE DELTA TO THE BAYOU NOW AND
BE PREPARING THESE SOUTHERN PADDING-RIGHT: 10px; BORDER-TOP: 0px;
PADDING-LEFT: 10px; FONT-SIZE: 10pt; PADDING-BOTTOM: 10px;
BORDER-LEFT: 0px; COLOR: black; PADDING-TOP: 10px; BORDER-BOTTOM: 0px;
FONT-FAMILY: Arial; BACKGROUND-COLOR: #f8f5ae; TEXT-ALIGN: left">

"It The South It's Also
About The Culture"

"It's Been Said..." "Within the South itself, no other form of
cultural expression, not even music, is as distinctively
characteristic of the region as the spreading of a feast of native
food and drink before a gathering of kin and friends."

-- John Egerton, from
"Southern Food, at Home, on the Road, in History"

IN FACT, HERE'S JUST THE TIP OF THE ICEBERG OF WHAT YOU GET...

You won't need to purchase separate cookbooks for these
Mississippi Delta, New Orleans Creole and South Louisiana Cajun
recipes, there are all in this one cookbook

The entire cookbook is downloadable. You can download it to your
computer or any other downloadable device

No Shiping HEIGHT: 20px" src="images/Check-blue.gif" border="0">

Convenient - You can use your computer to view the recipes or
print out the recipe you need

Easy Search - looking for that particular step in the recipe?
Just let your computer search for it using keywords

Easy To Follow Recipes - So you spend less time in the kitchen

I've included videos that will show you step-by-step how to
prepare the basic white sauce of the Mississippi Delta and a Cajun
Roux, the foundation of many Cajun recipes

You won't have to spend hours upon hours learning new dishes by
trial PADDING-RIGHT: 10px; BORDER-TOP: 0px; PADDING-LEFT: 10px;
FONT-SIZE: 10pt; PADDING-BOTTOM: 10px; BORDER-LEFT: 0px; COLOR: black;
PADDING-TOP: 10px; BORDER-BOTTOM: 0px; FONT-FAMILY: Arial;
BACKGROUND-COLOR: #f8f5ae; TEXT-ALIGN: center"> "You'll Save Money
By Eating In
& ENJOYING IT!"

Let's face it. We are all trying to save money somehow, but without
sacrificing our entertainment value.

With these recipes, you'll learn the dishes that they serve in 4
FONT-FAMILY: 'Times New Roman','serif'"> Imagine the look on your
family’s face when they come to the table expecting the same ole
meat LINE-HEIGHT: 115%; FONT-FAMILY: 'Times New Roman','serif'">
Shrimp HEIGHT: 155px" alt= "Ecookbook cover" src=
"images/MK_ESR_EBook3_4.jpg" align= "left" border= "0">With From The
Delta To The Bayou you get 26 exciting Southern, Creole and Cajun
recipes hand picked from the Mississippi Delta, New Orleans Creole &
South Louisiana Cajun country.You get 14 different appetizers, and 24
different mouth watering deserts.

THAT'S 64 SPECIAL RECIPES!!!

You get all of this for only $27.00...

BUT LET ME SWEETEN THE POT FOR YOU EVEN MORE WITH THESE INSTANT
BONUSES FOR ACTING NOW...

BONUS 1: SOUPS & GUMBO

16 Southern, Creole & Cajun Recipes with Rouxs, the foundation
for Cajun gumbo, Soups & Seasonings featuring a South Louisiana
favorite - Cream of Crab soup

REAL VALUE: $12.97 to $15.97

BONUS 2: SOUTHERN BEVERAGES

12 Classic Southern Beverage Recipes

REAL VALUE: $7.97 to $12.97

BONUS 3: SEC TAILGATING

17 amazing recipes made famous at tailgating parties around the
SEC. Favorites such as Louisiana BBQ shrimp, Southern Creole Crabmeat
Au Gratin, Mississippi’s Best Lemon Muffins and much, much more…

REAL VALUE: $12.97 to $15.97

AS YOU CAN SEE, JUST THESE BONUSES ALONE HAVE A TOTAL VALUE OF
BETWEEN $33.91 AND $44.91 ... BUT THEY'RE YOURS WHEN YOU ACT
NOW!

BUT THERE IS EVEN MORE IF YOU ACT NOW...

Order From The Delta To The Bayou Now and I will add 2 special
videos that teach you step-by-step how to make a basic Mississippi
Delta White Sauce, which can be used in countless ways & a Cajun Roux.


A Roux is the foundation of many of the most famous cajun dishes.
I show you step-by-step exactly how to prepare a Cajun roux. Order
today and you can be serving Seafood or Chicken HEIGHT: 29px" alt=
"credit cards" src= "images/button_3_medium.gif" border= "0">

Click Here To Claim Your Copy Now!

To your cooki ng success,

Meg Wilson Kearns

These are some of most noted recipes handed down and have graced
the tables of southern cooks for generations!

PS - Don't wait because if you do, you'll miss out on all the
great bonuses we're offering and the two videos that will walk you
through making a basic white sauce and the famous Cajun roux.

Think about it, recipes from three of the most influencial regions
of the south, in one cookbook! Act now. This will be a great addition
to your cookbook collection.

DON'T MISS OUT - CLICK HERE TO ORDER NOW!

Infinite Success, LLC
741-B West Bayou Road - Thibodaux, LA 70301
985-449-4100
support@easysouthernrecipes.com

© EASYSOUTHERRECIPES.COM/INFINITE SUCCESS, LLC- ALL RIGHTS RESERVED


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In database since 2009-01-20 and last updated on 2009-03-26
 
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