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Eating Vegan Just Got a WHOLE LOT Easier!…
Unleash The Vegan Power With These Easy-To-Make, Delicious Recipes. You’ll Never Lack Of Vegan Options Again!
Did you know that every vegan saves nearly 200 animals per year?
Did you know that vegans are on average up to 20 pounds lighter than meat-eaters are?
Did you know that vegans are less likely to develop heart disease, cancer, diabetes, and high blood pressure than meat-eaters are? (Academy of Nutrition and Dietetics)
Did you know that every vegan saves nearly 200 animals per year?
Did you know that vegans are on average up to 20 pounds lighter than meat-eaters are?
Did you know that vegans are less likely to develop heart disease, cancer, diabetes, and high blood pressure than meat-eaters are? (Academy of Nutrition and Dietetics)
Vegan food is great for your health and sustainable for the environment. Find out how easy it is to incorporate more plant-based foods into your diet with The Vegan Lifestyle Cookbook, a cookbook filled with hundreds of plant-based recipes and gorgeous color photographs.
With Vegan Unleashed, you’ll learn how to prepare mouth-watering vegan meals that are filled with nutritious ingredients, flavor, and texture.
What can vegan food offer you that foods of animal origin cannot? Take a look at the latest evidence and see. Vegan food is the future!
It’s never been easier to stick to a vegan diet. With hundreds of recipes ranging from breakfast to dinner, snacks and even dessert, Vegan Unleashed Recipes are the indispensable guides for those who seek to eliminate meat, dairy and eggs from their life.
A whole-food plant-based vegan diet is naturally low in fat and cholesterol and it reduces the risk of heart disease and strokes. It is also beneficial for our health, our wallets, and the planet.
Studies show that besides being healthier, vegans live longer than those who consume animal products.
You grow up being told that you need meat on the table for meals. Without it, you’ll be weak and your muscles will waste away. It’s simply an inevitable fact of life... or so you thought?
Not anymore! With more and more scientific evidence piling up every year, it is becoming easier by the day to prove that this old wives tale isn’t even close to true.
The Vegan Sweet Tooth is filled with delicious vegan dessert recipes. Whether you want to impress friends with cute and tasty cupcakes, or indulge in buttery cookies without feeling one bit guilty - we've got you covered.
So many hours in front of the computer and google searching with no results. It's like looking for a needle in a haystack of recipes.
Open-minded eaters are in search of delicious and healthy vegan recipes that will also accommodate their busy lifestyle.
It’s not enough to have a delicious vegan dish, it has to be convenient to heat up at the office and packed with nutrients and vitamins.
The recipes included in this ebook are specifically crafted for those who live an on-the-go lifestyle. From packed lunches, to after work dinners, you’ll never worry again about what to make for dinner when you have these recipes on hand…
These recipes eliminate hours of planning and prep work, and are also easy on the budget.
We all know how great a plant-based diet can be for weight loss and overall health. But when you eat a vegan diet, you could be putting yourself at risk for not getting enough protein.
Finding high protein recipes that are also vegan can be hard. There just aren’t very many sites out there that cater fully to vegans and even fewer with truly tasty, high protein vegan recipes.
(It is as if I hear you saying: "No shit Sherlock!")
Help is here. We have the solution for you. Plant based vegan high protein recipes using NO meat. No tofu, eggs or dairy products. Just real food ingredients that you can actually pronounce. No more processed junk food!
When following a vegan diet you can easily be lacking in protein. Here are some easy ways to bring some extra protein into your diet.
Benefits: A quick and easy guide for vegans on how to increase their protein intake.
Smoothies and juices are rich in anti-inflammatory compounds that may boost the immune system and help a person feel more energetic. They could also help to improve digestion by introducing healthy enzymes that make the gut work more efficiently.
They are packed with vitamins, minerals, fiber, live enzymes and phytochemicals, which play a role in supporting the immune system. Juices in particular are rich in vitamins A and C. Smoothies can be a great snack or meal replacement, so they’re a convenient way to get extra nutrients when time is tight or you are on the go.
We’d love to introduce you to some of the world’s tastiest smoothie and juice recipes. Our goal is to help folks everywhere live a healthier lifestyle. Let us help you start off your day right with these vitamin and antioxidant-rich drinks.
Give your body the nature’s nutrients it needs to feel its best!
YOU'LL LOVE OUR RECIPES, WE GUARANTEE IT
NO CATCH, NO GIMMICKS, NADA, ZIP
That's right, we're so confident you'll LOVE our Vegan Unleashed Recipes that if for whatever reason, you're not completely blown away, we'll refund your money in full! No questions asked.
With a well-planned vegan diet, you can get all the nutrients that your body requires. Going on a vegan diet is easier than many people think. By making small changes like swapping milk for plant-based alternatives and eliminating meat from your meals, you'll reap immediate health benefits like having more energy, glowing skin and better digestion.
Vegan diets contain essential fatty acids, fibre and phytochemicals that can improve your heart health, and plant-based foods are usually low in fat and calories making it easier to maintain a healthy weight. The vegan diet is also naturally free from cholesterol (found only in meat, eggs and dairy). Some research has linked vegan diets with lower blood pressure and cholesterol, and lower rates of heart disease, type 2 diabetes and other illnesses.
A vegan diet is one where no animal products of any kind are eaten. This lifestyle choice will reduce your carbon footprint and make a positive contribution to the planet, whilst enjoying tasty, plant-based foods.
Veganism pollutes less, takes up less land, provides more healthy food and consumes fewer natural resources. Yet this is not just a positive, eco-conscious choice - it is also one of health.
Our Vegan Unleashed Recipes will show you how easy it is to go green. The negative impact that our way of life has on the planet is widely accepted and recognised. But until now, there hasn't been a viable alternative. The vegan diet is the answer. Over time it will save land, food, water and energy. It will lead to less global warming and fewer greenhouse gases being created, reduce air and water pollution, conserve biodiversity and improve our overall health.
When you go vegan, you can still eat all your favorite foods, including burgers, sandwiches, and ice cream. We make it easy, and give you some of our favorite products and thousands of tasty kitchen-tested recipes to help you get started!
Now with all this, a little market research has shown us that we easily could charge $30 for each ebook, which makes the total cost $150.
Even if we decided to beat the market and charged just $20 for each ebook, we would end up with charging a total of $100 for all 5 ebooks.
But we want to make it as easy as possible. At the core, veganism is sharing and caring. To do our bit to make veganism more mainstream that it allready is, we will be charging only $27 for all 5 ebooks that you have seen. And no, that's no typo. It really is only $27 for everything!
Get it all here:
[ Get Everything For $27 ]
And hundreds of more amazing recipes are awaiting you. You will never run out of vegan inspiration!
And hundreds of more amazing recipes are awaiting you. You will never run out of vegan inspiration!
[ Get Everything For $27 ]
[ Get Everything For $27 ]
For Product Support, please contact us at support@veganunleashed.com.
For Order Support, please contact ClickBank [HERE].
[ Get Everything For $27 ]
For Product Support, please contact us at support@veganunleashed.com.
For Order Support, please contact ClickBank [HERE].
Scientific references:
1. Davey GK, Spencer EA, Appleby PN, Allen NE, Knox KH, Key TJ. EPIC-Oxford: lifestyle characteristics and nutrient intakes in a cohort of 33 883 meat-eaters and 31 546 non meat-eaters in the UK. Public Health Nutr. 2003 May;6(3):259-69. doi: 10.1079/PHN2002430. PMID: 12740075.
2. Turner-McGrievy GM, Barnard ND, Scialli AR, Lanou AJ. Effects of a low-fat vegan diet and a Step II diet on macro- and micronutrient intakes in overweight postmenopausal women. Nutrition. 2004 Sep;20(9):738-46. doi: 10.1016/j.nut.2004.05.005. PMID: 15325679.
3. Turner-McGrievy GM, Barnard ND, Cohen J, Jenkins DJ, Gloede L, Green AA. Changes in nutrient intake and dietary quality among participants with type 2 diabetes following a low-fat vegan diet or a conventional diabetes diet for 22 weeks. J Am Diet Assoc. 2008 Oct;108(10):1636-45. doi: 10.1016/j.jada.2008.07.015. PMID: 18926128.
4. Dewell A, Weidner G, Sumner MD, Chi CS, Ornish D. A very-low-fat vegan diet increases intake of protective dietary factors and decreases intake of pathogenic dietary factors. J Am Diet Assoc. 2008 Feb;108(2):347-56. doi: 10.1016/j.jada.2007.10.044. PMID: 18237581.
5. Craig WJ, Mangels AR; American Dietetic Association. Position of the American Dietetic Association: vegetarian diets. J Am Diet Assoc. 2009 Jul;109(7):1266-82. doi: 10.1016/j.jada.2009.05.027. PMID: 19562864.
6. Turner-McGrievy GM, Davidson CR, Wingard EE, Wilcox S, Frongillo EA. Comparative effectiveness of plant-based diets for weight loss: a randomized controlled trial of five different diets. Nutrition. 2015 Feb;31(2):350-8. doi: 10.1016/j.nut.2014.09.002. Epub 2014 Oct 18. PMID: 25592014.
7. Mishra S, Xu J, Agarwal U, Gonzales J, Levin S, Barnard ND. A multicenter randomized controlled trial of a plant-based nutrition program to reduce body weight and cardiovascular risk in the corporate setting: the GEICO study. Eur J Clin Nutr. 2013 Jul;67(7):718-24. doi: 10.1038/ejcn.2013.92. Epub 2013 May 22. PMID: 23695207; PMCID: PMC3701293.
8. Barnard ND, Cohen J, Jenkins DJ, Turner-McGrievy G, Gloede L, Jaster B, Seidl K, Green AA, Talpers S. A low-fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes. Diabetes Care. 2006 Aug;29(8):1777-83. doi: 10.2337/dc06-0606. PMID: 16873779.
9. Barnard ND, Scialli AR, Turner-McGrievy G, Lanou AJ, Glass J. The effects of a low-fat, plant-based dietary intervention on body weight, metabolism, and insulin sensitivity. Am J Med. 2005 Sep;118(9):991-7. doi: 10.1016/j.amjmed.2005.03.039. PMID: 16164885.
10. Turner-McGrievy GM, Barnard ND, Scialli AR. A two-year randomized weight loss trial comparing a vegan diet to a more moderate low-fat diet. Obesity (Silver Spring). 2007 Sep;15(9):2276-81. doi: 10.1038/oby.2007.270. PMID: 17890496.
11. Nicholson AS, Sklar M, Barnard ND, Gore S, Sullivan R, Browning S. Toward improved management of NIDDM: A randomized, controlled, pilot intervention using a lowfat, vegetarian diet. Prev Med. 1999 Aug;29(2):87-91. doi: 10.1006/pmed.1999.0529. PMID: 10446033.
12. Lee YM, Kim SA, Lee IK, Kim JG, Park KG, Jeong JY, Jeon JH, Shin JY, Lee DH. Effect of a Brown Rice Based Vegan Diet and Conventional Diabetic Diet on Glycemic Control of Patients with Type 2 Diabetes: A 12-Week Randomized Clinical Trial. PLoS One. 2016 Jun 2;11(6):e0155918. doi: 10.1371/journal.pone.0155918. PMID: 27253526; PMCID: PMC4890770.
13. Barnard ND, Cohen J, Jenkins DJ, Turner-McGrievy G, Gloede L, Green A, Ferdowsian H. A low-fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74-wk clinical trial. Am J Clin Nutr. 2009 May;89(5):1588S-1596S. doi: 10.3945/ajcn.2009.26736H. Epub 2009 Apr 1. PMID: 19339401; PMCID: PMC2677007.
14. Barnard ND, Cohen J, Jenkins DJ, Turner-McGrievy G, Gloede L, Jaster B, Seidl K, Green AA, Talpers S. A low-fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes. Diabetes Care. 2006 Aug;29(8):1777-83. doi: 10.2337/dc06-0606. PMID: 16873779.
15. Moore WJ, McGrievy ME, Turner-McGrievy GM. Dietary adherence and acceptability of five different diets, including vegan and vegetarian diets, for weight loss: The New DIETs study. Eat Behav. 2015 Dec;19:33-8. doi: 10.1016/j.eatbeh.2015.06.011. Epub 2015 Jul 2. PMID: 26164391.
16. Dinu M, Abbate R, Gensini GF, Casini A, Sofi F. Vegetarian, vegan diets and multiple health outcomes: A systematic review with meta-analysis of observational studies. Crit Rev Food Sci Nutr. 2017 Nov 22;57(17):3640-3649. doi: 10.1080/10408398.2016.1138447. PMID: 26853923.
17. Gojda J, Patková J, Jaček M, Potočková J, Trnka J, Kraml P, Anděl M. Higher insulin sensitivity in vegans is not associated with higher mitochondrial density. Eur J Clin Nutr. 2013 Dec;67(12):1310-5. doi: 10.1038/ejcn.2013.202. Epub 2013 Oct 23. PMID: 24149445.
18. Craig WJ. Health effects of vegan diets. Am J Clin Nutr. 2009 May;89(5):1627S-1633S. doi: 10.3945/ajcn.2009.26736N. Epub 2009 Mar 11. PMID: 19279075.
19. Barnard ND, Cohen J, Jenkins DJ, Turner-McGrievy G, Gloede L, Jaster B, Seidl K, Green AA, Talpers S. A low-fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes. Diabetes Care. 2006 Aug;29(8):1777-83. doi: 10.2337/dc06-0606. PMID: 16873779.
20. Macknin M, Kong T, Weier A, Worley S, Tang AS, Alkhouri N, Golubic M. Plant-based, no-added-fat or American Heart Association diets: impact on cardiovascular risk in obese children with hypercholesterolemia and their parents. J Pediatr. 2015 Apr;166(4):953-9.e1-3. doi: 10.1016/j.jpeds.2014.12.058. Epub 2015 Feb 12. PMID: 25684089; PMCID: PMC4380801.
21. de Mello VD, Zelmanovitz T, Perassolo MS, Azevedo MJ, Gross JL. Withdrawal of red meat from the usual diet reduces albuminuria and improves serum fatty acid profile in type 2 diabetes patients with macroalbuminuria. Am J Clin Nutr. 2006 May;83(5):1032-8. doi: 10.1093/ajcn/83.5.1032. PMID: 16685043.
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