HTTP/2 200 date: Mon, 16 Nov 2020 15:01:47 GMT content-type: text/html; charset=utf-8 set-cookie: __cfduid=d8e45519fe5a10224f8aa14f7ddfa7e8b1605538906; expires=Wed, 16-Dec-20 15:01:46 GMT; path=/; domain=.www.pianetadessertclasses.com; HttpOnly; SameSite=Lax; Secure status: 200 OK x-frame-options: ALLOW-FROM https://app.kajabi.com x-xss-protection: 1; mode=block x-content-type-options: nosniff content-security-policy: frame-ancestors 'self' https://app.kajabi.com x-slug-commit: 464b cache-control: max-age=0, private, must-revalidate set-cookie: _kjb_session=fb0820169a6168823e8e8bfdea6553ea; path=/; expires=Tue, 17 Nov 2020 15:01:47 -0000; HttpOnly; Secure; SameSite=None x-request-id: acabd26a-5ad9-4529-b7f9-6ec082f33afd x-runtime: 0.036341 via: 1.1 vegur cf-cache-status: DYNAMIC cf-request-id: 06732c9b4c0000d4539a865000000001 expect-ct: max-age=604800, report-uri="https://report-uri.cloudflare.com/cdn-cgi/beacon/expect-ct" server: cloudflare cf-ray: 5f3216d87cf6d453-HAM
Cookie Consent by [FreePrivacyPolicy.com]
"THE SECRETS OF ITALIAN PASTRY MAKING UNVEILED BY AN ITALIAN PASTRY CHEF"
DISCOVER PIANETA DESSERT® ON-LINE VIDEO LESSONS
You can now make fantastic desserts watching the on-line courses in ENGLISH held by Chef LORIS OSS EMER, one of the greatest Italian pastry chefs, who is followed by more than 17K students.
[START NOW]
Discover the most followed pastry making course in Italy, now in English!
GOLD LEVEL Modern Pastry Making
In-depth explanations about ingredients, coloring agents and tools for making modern cakes. Vanilla biscuit. Preparing a mirror glaze with white chocolate: temperatures for cooking and use, tips to avoid air bubbles - Glazing How to make a biscuit – Shortbread and crumbly shortcrust pastry Fruit Gelatin – Vanilla Bavarian Cream Gluten-free Cocoa Marquise – Coffee Bavarian Cream – Chocolate Insert Fruit Mousse – Microwave Pasteurized Meringue – Chablonage Crunchy Base – White Chocolate Light Mousse – Cocoa Mirror Glaze Chocolate Mousse with English Cream – Milk Chocolate Glaze Almond Dacquoise – Yogurt Mousse – Fruit Confit Vanilla Financier – Caramel Mousse – Crunchy Insert Preparation of the “Exotic Apples” modern cake Preparation of the “Sacher 2.0” modern cake
PLATINUM LEVEL Modern Pastry Making
Layering Techniques “Rosso lampone”(Raspberry Red) Types, Ingredients and Balancing of Mirror Glazes Bananas and Citrus Fruits Blueberry, Lemon and Cinnamon Schwarzwalder Kirshtorte 2.0 Hazelnut Passion “Essenza del bosco” (Forrest Flavors) Tempering Techniques Chocolate Decorations Strawberry and Mango Red Cocos
My greatest dream
Watch my story
My strong passion for pastry making has led me to spend the last 20 years of my life studying, learning, experimenting and testing (and sometimes making mistakes) that now accounts for my extensive experience in the field.
That’s why I decided to create a true "Pastry-Making University" through the Internet and video technology.
THE MOST FAMOUS PASTRY MAKING COURSE IN ITALY.
All the recipes are in pdf format. Download and print them and they will be yours to keep.
Amaze your dinner guests!
What are you waiting for?
24 incredible lessons in HD for only $49 available immediately in your Reserved Area, 24 hours a day, 7 days a week.
[BUY NOW FOR ONLY $49]
What are some other participants saying about the course?
Customer satisfaction is our main goal. Thanks to their precious feedback we have been able to create the largest pastry making on-line community in Italy. Here’s what some of them are saying...
"I took the Modern Single Portions course and I would recommend it to everybody! Chef Loris can be described in three words: competent, talented and clear. I highly recommend it. Thank you Chef Loris"
CRISTINA CERVINO
"With his on-line courses Chef Loris explains each process step by step and allows you to make unimaginable desserts. I am happy to have had the opportunity to learn all of the dessert making techniques."
DAVIDE CALIARO
"I am so glad to have taken such a professional and inspiring course. Chef Loris’s way of explaining things is extremely simple even for the most complex concepts and each recipe is a guaranteed success. Thanks again!""
SONIA CUSANO
"Thanks to Chef Loris Emer’s lessons, you can make something unbelievable. Thanks Chef."
Remo Proli
"I’d like to add that this is a fantastic course where you learn everything. All the secrets of pastry making, from classic to modern. Loris shares his decades-long experience in the field and the results of his relentless research."
Elena Fabbrini
"Congratulations…. for both your creations and the excellent course that I find extremely interesting and above all thorough and very professional. Thanks so much for teaching me so many things!! "
Vibi.Service10
"I tried this recipe 2 weeks ago, it’s spectacular! It’s simple but very effective (and it makes you feel comfortable and capable when making modern cakes!). And Loris, you explain so clearly – congratulations."
Elli Baga Mosqueta
"MONEY WORTH SPENT. EVERY CAKE AN UNPRECEDENTED SUCCESS. "
Enrica Panozzo
"THANKS LORIS. BEING A CHEF I HAVE ALWAYS BEEN PASSIONATE ABOUT PASTRY MAKING. YOU MAKE EVERYTHING SIMPLE AND EASY. I TRIED IT AT HOME AND HAD TO GIVE MYSELF A PAT ON THE BACK. CONGRATULATIONS FOR THE VIDEOS, THEY MAKE EVERYTHING EASIER. "
Sisto Puddu
If you want to see a preview of Pianeta Dessert courses, click on the videos here below and enjoy the highlights of some lessons that more than 20k people have subscribed to.
[CLICK HERE TO BUY THE PASTRY MAKING COURSE FOR ONLY $49]
Loris Oss Emer
The Pianeta Dessert® on-line courses are user friendly and easy to follow.
Now you can attend my courses directly from my lab in Italy from the comfort of your own kitchen, sofa or any other place you like.
All you need is a PC, Mac, Tablet or a smartphone with an Internet connection!
FAQ
Before signing up, carefully read the below answers to the frequently asked questions made by Chef Loris’s students. These should answer any questions that you may have.
[ If I decide to sign up, how long will it take after payment to access my reserved area? ]
If the payment goes through, you can immediately get access to your reserved area with the credentials that you will receive via email. At the end of each session remember to always logout (by pressing the Logout button). If you have to log back in, use the credentials and instructions that were sent to you via email. If you can’t find the email, check your spam folder.
[ Will the conditions change in time? ]
They may change in time but will remain the same from the moment you sign up. You will be able to access your reserved area and watch the videos any time, as long as you want. You will also be able to download the recipes on your PC or Mac.
[ Will I be able to get my money back? ]
A refund is allowed within 30 days after purchasing the course on the Marketplace, as stated in the ClickBank sales conditions.
[ Can I receive an invoice for the payment? ]
Yes, you just need to ask the Clickbank team as stated in the instructions on the receipt after purchasing.
[ Are the videos always available? ]
Absolutely. From the moment your payment goes through, you will have access to them 24 hours a day as many times as you want.
[ Can I download the content on my PC? ]
You can download the recipes but not the videos. You can watch the videos from your Reserved Area from any device (PC, Mac, Tablet, Smartphone and APP) as long as you have an internet connection. You are not allowed to download any of the videos, if you do, you will be violating the Terms and Conditions that you agreed to when signing up and we will be forced to take legal action.
[ Can someone else use my account credentials? ]
Absolutely NOT. The account is created for one user only. The system has an IP check which in case of unauthorized access, automatically cancels the account. This doesn’t mean that you can’t login from other devices or locations. It means that you can’t pass your account onto other people. If you do, we will be forced to take legal action, as specified in the Terms and Conditions of the agreement.
You aren’t sure the Course is right for you?
NEED HELP?
Follow this links:
Order Support: [Click Here]
Product Support: [Click here]
ClickBank is the retailer of products on this site. CLICKBANK® is a registered trademark of Click Sales, Inc., a Delaware corporation located at 1444 S. Entertainment Ave., Suite 410 Boise, ID 83709, USA and used by permission. ClickBank's role as retailer does not constitute an endorsement, approval or review of these products or any claim, statement or opinion used in promotion of these products.
Disclaimer: Testimonials, study cases and examples found on this page were forwarded to us by the participants of “Corsi Online Pianeta Dessert” as well as similar products which might not reflect the actual experience of the said participants or the average person, nor do they intend to guarantee the same or similar results to the subscriber.
© 2020 PIANETA DESSERT DI OSS EMER LORIS & C. SAS - P.IVA 02512940228
[My Account] [Privacy Policy] [Cookies Policy]
[] [] []
Close
50% Complete
Two Step
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.
