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At Last! The Web's TOP Gourmet Yeast Free Tips and Recipes That Are
Delicous And Healthy!
"Discover Why What You Are Eating Is Killing You!"
Who Else Wants To ...
Lose Weight Be In Great Health Have Loads of Energy Feel & Look Younger Save Time With Tips To Create Mouth-Watering Meals Fast
You Can Have All Of These Benefits And
Many More By Using My "Yeast Free Cooking" Tips and Recipes!
Dear Friend,
I know that these claims sound almost too good to be true, but I assure you that by simply changing your diet and eating foods that are free of toxic chemicals and yeast you will be amazed at how great you feel.
Quite frankly, when I first sat down to write this letter I realized I had a serious problem.
My problem? How to compress the vast information that I have gathered over the last 7½ years into simple action steps, tips and recipes that anyone can follow to improve their health and the health of their family. Information such as the health dangers that our society faces because of our vast consumption of yeast, toxic chemicals, highly refined foods and empty carbohydrates.
That’s my problem alright. But, if you hang in here with me for a few minutes, you’ll quickly see that what I have to offer you is informative, valuable and SIMPLE!
Here’s what makes "Yeast Free Cooking"
so incredible...
• You will learn time saving tips
• You will also learn handy substitutions that you can use to convert other recipes to allergen free along with substutions for wheat and other grains, dairy, eggs, yeast, vinegar and more
• All recipes are free of yeast, mold and fermented foods
• All recipes are free of refined sugar and refined grains of any kind
• Most recipes are wheat free, dairy free, gluten free, and casein free
• There are even many egg free recipes
• There are many vegetarian recipes
• And, best of all the recipes are delicious - You and Your Family will love them!
I Was Shocked When They Told Me,
“You’ll Need A Hip Replacement By The Time You’re 40!”
Yep… That’s what they told me when I was just 34 years old. My middle toe on my right foot had swollen to almost three times its normal size. It hurt tremendously to walk. So, my husband had taken me to a podiatrist who was a friend of ours. He took one look at my toe and said that I had “sausage toe.”
“What in the world is sausage toe?” I questioned. He asked me if I had any form of eczema or psoriasis. He explained that sausage toe was seen in people with these conditions, and that they were predisposed to a form of arthritis known as Psoriatic Arthritis. I had experienced eczema flare-ups often when I was young, but thought that I had outgrown it.
Well, needless to say, I was in shock and disbelief. I was only 34 years old. I was too young to have arthritis of any kind. I had two small children to care for. I had a husband that I wanted to spend quality time with. I had too many things I still wanted to accomplish. This could not be happening to me!
Not until 4 long and frustrating months later did I figure out how this had all started. Over the 4 months, the pain and swollen joints had spread rapidly - to the point that some days I could not even get out of bed. I had developed headaches, brain fog, a lack of concentration, depression, and to my husbands chagrin, no libido. I knew deep down that there had to be another explanation for the symptoms I was experiencing.
Through knowledge gained by reading many books, research on the internet, and a wonderful doctor who attended church with me, I discovered that my problems were yeast related. She suggested that I try eliminating all yeast, molds and fungi from my diet stick with whole, organic foods, take quality supplements and see what would happen.
I did and in just 2½ months, I was back to my normal, happy, healthy self. And, my toe was back to its normal size.
I have to admit, it was not an easy 2½ months. But, I’ll tell you why in a minute.
Beware Of Modern Medicine,
It May Kill You!
How did I develop this yeast problem in the first place? Well, I believe it all started with my daughter coming down with strep throat. The next thing I knew, I had it, too! The doctor said that I had a severe case and needed a shot of antibiotics, as well as a 10 day prescription. All I wanted was to feel better, so I took the medicine.
Unfortunately, I had a reaction and broke out in hives. So, to treat the hives the doctor gave me a round of steroids.
About 2 weeks later, my dentist told me that an old filling needed to be replaced. However, when he removed the old mercury filling I had not been fitted with the barrier at the back of my mouth that should have been used to keep me from ingesting the small bits of metal.
The antibiotics, the steroids and the mercury combined to make my body a breeding ground for out-of-control yeast. And, because of the excessive yeast in my system and the toxins that it produces, I also developed a large sensitivity to foods that contained yeast, mold and fungi.
Yeast – The Silent Killer
So, what’s the problem with yeast anyway?
Yeast makes a number of chemical compounds which the body picks up and absorbs. To most folks, they may not feel much effect. However, other people may have more of a sensitivity which shows up through vaginal yeast infections, diarrhea/constipation and headaches. And then there are the rest of us, whose bodies have a difficult time handling these compounds and toxins. We feel sick, but we can't figure out why.
Penicillin is one of the earliest discovered and widely used antibiotic agents, derived from the Penicillium mold. Antibiotics are natural substances that are released by bacteria and fungi into their environment, as a means of inhibiting other organisms - it is chemical warfare on a microscopic scale.
Many of the chemicals that yeast (mold, fungi) produce are also made to kill bacteria. If you continue to eat a diet rich in yeast, or foods that yeast have produced, you are taking in a low level of antibacterial chemicals, or antibiotics, all the time.
Antibiotics kill bacteria. The problem is that they don't know the difference between good bacteria and bad.
Each of us has a certain amount of good bacteria and yeast in our intestines. When we consume antibiotics, whether in the form of prescription drugs, or chemicals and toxins produced from our yeast rich diets, we are killing the good bacteria in the gut.
When this happens, a space has been provided for the yeast to grow. This creates an imbalance between the good bacteria, or flora, and the yeast. If we continue to eat our yeasty, highly refined, sugary diet, we provide just the food that the yeast needs to grow at rapid speed.
When the yeast grows it takes up the space meant for the good bacteria. Then the imbalance gets worse instead of better. The good bacteria are not able to reestablish itself.
The yeast will continue to grow and can eventually stretch the gut (can you picture what bread dough looks like when its rising!) which allows undigested food and toxins to leak out into the body. This condition is called "leaky gut syndrome" and brings a whole host of problems and symptoms along with it, including headaches, joint pain and swelling, and lots more.
Intoxicating Yeast…
Could Be The Real Answer To Alcoholism!
A person who has excess amounts of yeasts, which is also fungi, in his system will produce alcohol-like substances that get into the blood stream and intoxicate the brain. Thus, brain fog, memory problems, lack of concentration, and attention disorders can occur.
In fact, a person who is allergic to yeast can have many of the same problems that an alcoholic can have including an overwhelming craving and desire - an addiction - to yeast containing foods and high sugar foods that feed the yeast.
For some folks, simply eating vinegar, which is produced by yeast and fermentation, can be intoxicating if they are sensitive to yeasts. They may feel as if they have had a glass of wine and can experience a “hangover” the next morning.
Alcoholics could actually be people with severe yeast sensitivities that are addicted to yeast. If the addiction can be stopped and the yeast and flora rebalanced, an alcoholic may lose the need to drink and thus overcome the dependecy of alcohol.
How Much Will You Benefit From
Yeast Free Cooking?
More and More research is being done about yeast, and other food allergies and intolerances. And, more and more symptoms are being identified. Symptoms that for years were attributed to other causes. Eliminating Yeasty foods will improve your health and could lessen or even eliminate some or all of these symptoms and diseases:
Sugar cravings Weight Gain
Food allergies Headaches Diarrhea &/or Constipation Abdominal pain Bloating and gas Swollen joints Aches and pains Brain fog Sluggishness Depression Skin problems such as rashes, eczema and psoriasis Attention Problems Memory & Concentration Problems Asthma Autism Arthritis and other autoimmune diseases Chronic Vaginal Yeast Infections Chemical Sensitivities Crohn's Disease and other abdominal difficulties Fibromyalgia Thrush "Hangover" symptoms
...and more added all the time!
The list seems to grow daily with the more research that is done. And, you'll lose weight and feel great.
Imagine your child's autistic symptoms diminishing, or not hurting all over when you get out of bed in the morning, or your spouse being able to think more clearly. How wonderful would it be to actually feel great after every meal?
Sound too good to be true? Well, it isn't if you have the right tools and resources.
Boy, Was I Mad!
And, Trust Me It Wasn't Pretty.
I mentioned earlier that the 2½ months that it took me to recover were not easy. In fact, they were down right difficult. I had a big "Pity Party!" (That's a Southern term for feeling really, really, really sorry for myself:)
You see, back 7½ years ago, Organic foods were not as readily available in your local grocery stores as they are now. And, most recipes that I found in allergy cookbooks my kids would not touch – and I didn’t blame them – YUK!
Other so called “healthy” cookbooks and websites had recipes loaded with artificial sweeteners, tons of cheese (which is a mold), items with hydrogenated and partially hydrogenated oils, and the list goes on.
So, my solution was just to stop eating, because it was too hard to figure out what to eat. I didn’t feel good enough to bother with cooking anyway. It was just too much hassle. Sure, I lost a lot of weight, but I felt horrible and had zero energy. And, I wasn’t giving my body enough fuel to cleanse and repair itself.
So, As My Mammaw Would Say...
"It Was Time To Build A Bridge
And Get Over It!"
The more I thought about the list of foods that I was to avoid, the more I thought…
WHAT’S LEFT?????
Which is how the name “Cooking What’s Left” came to be! I decided that there had to be healthy food that tasted good that was easy to prepare. I just had to find it, or if I couldn’t find it – I would create it.
I learned through trial and error about great substitutes for wheat, other gluten grains, eggs, dairy and other allergens. And, trust me there was plenty of error. Just ask the birds in my back yard who got to eat all of that "error." Lucky for them they weren't picky!
Creating a collection of over 120
tried and true recipes, plus extensive time saving tips
isn't easy...
It could take you years, like it did me...7 1/2 to be exact. It could also cost you a small fortune in time and money to figure out just the right ingredients and substitutions to make mouth-watering meals that a yeast sensitive person can enjoy.
I have collected 218 books and countless articles on food allergies, yeast allergies, cooking techniques...and the list goes on. I have thousands of old recipes and cooking tips that I have created and accumulated. In fact, when my great grandmother passed away, I was left her collection of cookbooks and recipe files. I treasure the hand written notes in the margins of her cookbooks and the tattered recipes cut or torn from newspapers and magazines. Most of them are over 80 years old! What a treasure trove of lost recipes from a healthier, simpler time that have formed the basis of many of the recipes that you can enjoy from "Yeast Free Cooking."
So, instead of knocking yourself out trying to come up with just the right recipe conversion or extra ingredient, you can now have a scrumptious meal on the table in no time and not worry about possible allergic reactions.
So What's the Cost Of This
Incredible Resource?
What is it worth for you to eat food that will not slowly allow toxins and allergies to overtake every inch of your body? $50, $100, $1,000, $10,000? Admit it! It's priceless to live a healthy life and to eat well while doing it.
But, I am not going to charge you anywhere near that amount. Fact is, your total investment for the "Yeast Free Cooking" eBook was only going to be $79.97, but as a limited introductory offer, I am only charging $49.97
So what's the catch? Why am I practically giving this resource away?
Well, it's really quite simple. I will never forget when the doctor told me what I couldn't eat anymore. Remember the more I thought about the list of foods that I was to avoid, the more I thought… WHAT’S LEFT?????
Now, you don't have to figure out "What's Left?" I've already done that for you. I don't want others to experience the difficulties that I had to face. I've already put in the time, money and failed attempts that it took to create this informative, valuable guide. There's no need for you to do the same. You can benefit from my mistakes.
Let Me Sweeten The Pot! (Sugar Free, of Course!)
If you order "Yeast Free Cooking" in the next three days, I'll knock another $20.00 off the price.
That's right, this incredible resource can be yours for only $29.97 And, you can download it instantly. It's my way of rewarding you for taking action and making the decision to improve your health and the health of your family.
Plus, I'll include Two Free Gifts:
Gift #1
The "Cooking What's Left" Shopping Guide
A Trifold Guide for you to take to the grocery store
with handy lists of:
The 17 Foods that are best to buy organic The 11 Foods that are not as contaminated by pesticides The Top 20 High Antioxidant Foods The 24 Foods & Additives That You Should Never Consume A Handy Checklist of Yeast Free Foods
Tired of walking through the grocery store and being swayed by all the high dollar marketing and advertising ploys used to get you to buy junk food, cereals, and pre-packaged meals that the big corporations know will kill you. Then you must have a "Cooking What's Left" Shopping Guide to make your trip easy and enjoyable.
A $19.97 Value! But, it costs you nothing. It is my gift to you for making your families health a priority.
Gift #2
The "Cooking What's Left" Crockpot Cookbook
A cookbook of 20 wonderful slowcooker recipes that are sure to please including:
Brunswick Stew Overnight Onion Soup Chicken & Potato Curry Beef Chow Mein Curried Lamb & Risotto Ginger Beef Curry Crockpot Apple Butter Carrot Pudding Creamy Corn and more...
Included are 20 quick to put together recipes that slow cook all day, so that when you and your family are ready for dinner - dinner is ready for you! And, they are all yeast free!
Another $19.97 Value absolutely free! Just another way for me to thank you for taking steps to improve your family's health.
That means you get the Yeast Free Cookbook, The Crockpot Cookbook, and The "Cooking What's Left" Shopping Guide - A $119.91 Value for only $29.97!
Don't continue pouring toxins into your body one more day. Go ahead and take advantage of this fantastic opportunity right now! Just think by tomorrow, you could be trying out new and exciting dishes to rave reviews from your family and friends. And, they don't even have to know that it's good for them.
I personally guarantee that you and your family can be eating healthy, delicious, toxin free meals in less than 24 hours!
You Really Can't Afford Not To Invest In
“Yeast Free Cooking”!
Look at it this way -- $29.97 is really a painless drop in the bucket compared to the money you're going to waste on tossed out recipes that failed. (Ask me how I know this) That's why... It's easy to get started right away. Just click below to order your own copy.
Get Ready To Discover The Web’s TOP Yeast Free Recipes And Tips Right Now!
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Sincerely,
Lori Winders
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