The Secret Cookbook Fans Swear by to Make Paleo Snacks Fast
Figuring out dinner is (fairly) easy when you eat a grain-free diet. Steak & salad, sure.
But what about snacks that appeal to you? You don’t want another carrot stick & ranch dip, do you? (Especially if you can’t digest that dairy!)
Your snacking choices aren’t limited with...
A BEAUTIFULLY PHOTOGRAPHED DIGITAL EBOOK WITH OVER 70 GRAIN-FREE, DAIRY-FREE SNACK RECIPES TO HELP YOU SATISFY YOUR CRAVINGS.
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YOU WANT VARIETY IN YOUR FOOD, EVEN IF YOU CAN’T EAT CERTAIN THINGS
Many health gurus say snacking is unnecessary and hinders your weight-loss goals. Instead, they recommend increasing the size of your meals to avoid hunger between meals. There’s a lot of truth to that. But it’s not the end of the world to indulge in a craving for something sweet or crunchy. Snacking can be a healthy occasional indulgence. It can bring a sense of balance to your lifestyle, where you are not depriving yourself, but instead, finding healthy ways to deal with your cravings.
THE GRAIN-FREE SNACKER INCLUDES:
70+ recipes that are grain-free, dairy-free and adhere to Paleo principles 150+ pages of content Hyperlinked table of contents for easy navigation Beautiful photographs Trouble-shooting tips Bonus! A printer-friendly copy
Get instant access to this digital eBook now
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DEAR GRAIN-FREE SNACK LOVER,
I’m Carol Lovett. I’ve been developing grain-free recipes for over three years. I live and breathe this lifestyle. For this digital cookbook I’m bringing you my best snack recipes.
Over three years ago, I sat in my doctor’s office, desperate for some answers after years of suffering from irritable bowel syndrome (IBS), stomach pains and fatigue. I was told to ditch the wheat! I stopped eating gluten around Christmas and I went 100% grain-free after New Year’s Eve. For the first time, I found relief. If this sounds like you, I know I can help you adjust. I have many recipes in The Grain-Free Snacker that will make you feel like you’re not missing out on anything.
I want you to thrive on your grain-free lifestyle. I don’t want you to miss eating cookies. I’ve even included dairy-free dips that taste delicious.
Ohhh, have I told you there are recipes for dairy-free ice cream, popsicles and grain-free party snacks your friends will actually like?!
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I know how much you miss eating bread. I miss it too! But I am confident my grain-free bread recipes will satisfy that craving.
I hope you enjoy these recipes as much as I do.
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I wrote “The Grain-Free Snacker” to satisfy all your cravings without all the inflammation. The only things missing are the grain, gluten, pain and unnecessary suffering!!
Have a hankering for ice cream, popsicles or party snacks?! The recipes in Grain-Free Snacker are so deliciously authentic, even your gluten-eating friends will love them!
Trust me, I know how difficult life is without a warm loaf of delicious bread. That’s why I’ve also included a grain-free bread recipe sure to fill that void!
TAKE A PEEK AT WHAT’S INSIDE “THE GRAIN-FREE SNACKER”
About the Author Advice on Snacking 6 dip recipes 5 chip recipes + 4 chip seasoning recipes 7 cookie recipes 5 “munchies” recipes (party mix, granola, crackers) 4 fruit recipes
7 meaty recipes 7 baked recipes 9 bar recipes 8 chilled recipes 9 frozen recipes Handy hyperlinked table of contents
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EVERYONE LOVES THE "GRAIN-FREE SNACKER"!
Carol has outdone herself with this beautiful snack book. The recipes are so colorful and fun to make I feel like I want to prepare everything in her book right away! She has allergen friendly snack recipes for the kid at heart in all of us. Enjoy juicy popsicles, cookies, chips, and puddings, all easy to make with unrefined and nutritious ingredients your family will love. — Caitlin Weeks NC, grassfedgirl.com
If you've ever wondered what to eat while between meals, then you need to check out Carol's new book! The Grain-Free Snacker includes a variety of healthy recipes that cover every craving: sweet, salty and savory. These snacks are perfect to enjoy at home, on-the-go, or while entertaining. With beautiful photos and easy-to-understand recipes, I know this book is going to be my go-to-guide for snacking. Thanks, Carol!!! — Ashley Thomas, myheartbeets.com
When eating grain-free it can be terribly difficult not to reach for the wrong types of snack foods if you aren't prepared. Carol from Ditch the Wheat makes it incredibly easy to have tasty nutritious snacks at your fingertips! This way you will not be caught grabbing the junk, but instead one of over 70 amazing healthy grain-free snacks!! The Grain-Free Snacker is a must have for any foodie! — Jennifer Robins, predominantlypaleo.com
After spending a great deal of time reading the Grain-Free Snacker and trying many of Carol's awesomely innovative recipes, I am confident this ebook will become a go-to resource for anyone following a paleo, gluten-free or whole foods diet. We all know how difficult it can be to find decent snacks, especially when you're on the go or traveling! This ebook has plenty of solutions and lots of recipes that are quick, easy and budget friendly. I feel like Carol knew exactly what Paleo and gluten-free folks are desperately missing from their former standard American diet! — Kristen Parkhill
I am absolutely in love with this book! The recipes are beautifully laid out with gorgeous, mouth watering photos, whilst also being clear and easy to follow. The Grain-Free Snacker has both grain-free versions of famous, familiar snacks whilst also providing some fantastic new recipes for items you may have not seen before - it's equal parts familar and adventurous, whilst retaining 100% awesomeness. The recipes reference easy to source, inexpensive ingredients, making it easy to dive straight away. Within hours of getting this book I made three of the recipes. I could not be happier! — Raina Singh
There are so many recipes in "The Grain-Free Snacker" that I'll be using to stave off the 'hungries' for my little guy (he's already flagged a few recipes that he'd like for school snacks!) Carol's photographs are beautiful and so delicious-looking that we had a hard time choosing what we want to make first. The sheer number of recipes makes this a great value for anyone who's looking to cut grains out of their diet, and stuck for ideas for healthy snacks. — Vivian Cheng RHN, therealfoodguide.com
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$34.97 BUT TODAY ONLY $24.97
The Secret Cookbook Fans Swear by to Make Healthy Snacks Fast
That’s it! Grab your copy now –only the first buyers will receive this promotional deal! But if you buy now, I’ll send you a second Printer-Friendly version in case you want to print it out and keep it in your kitchen for easy access. Can’t beat it!
Don’t miss out and wish you had treated yourself to over 70 delicious whole foods based snacks! Click the order button below and I’ll email you Grain-Free Snacker this INSTANT!
Just think, you can start enjoying these really delicious snacks in just a few short minutes from now. Satisfy those cravings – the Paleo way!
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You must hurry as I am thinking of raising the price back to $34.97 shortly. Sincerely, Carol Lovett Author of ‘Indulge’ and ‘The Grain-Free Snacker’
P.S. Your purchase is protected by my 60-Day 100% Unconditional Money-Back Satisfaction Guarantee.
P.P.S. Just think you will never have to purchase pre-made snacks, come up with recipes of your own or wonder if the ingredients you are using are going to give you treats which are delicious. These have been tested by 1000's of fans! Families love them, and you will too!
FREQUENTLY ASKED QUESTIONS
What kind of recipes does this book include?
The Grain-Free Snacker includes a variety of recipes from baked goods like cupcakes and cookies, to more savoury recipes like bacon spinach dip (dairy-free), and fun recipes like gummy worms, bars, and late night-worthy ice cream indulgences….
Is this book a printed book?
No, this book is not a traditional printed book. This cookbook is a digital book which means when you purchase your copy, you receive a link to download the book.
What gluten-free flours does the book contain?
I only use the following gluten-free flours: almond, arrowroot, tapioca and coconut flours.
What sweeteners do you use?
I use the following sweeteners in my recipes: raw honey, maple syrup, organic cane sugar and coconut palm sugar.
Is this book appropriate for the GAPS diet?
This book is not appropriate for the first few stages of the GAPS diet. Some of the recipes use ingredients such as cream of tartar, which is not allowed on any levels of the GAPS diet.
Are there egg-free recipes?
There are a few recipes that are egg-free but the majority use eggs as the binder.
I have a Kindle/iPad, will I be able to view the ebook on my kindle?
The ebook will be available as a PDF file which you can read on your computer, tablet or smartphone. To view on a Kindle/iPad simply download the Adobe app and then view the PDF.
BECOME AN AFFILIATE
Send me an email at ditchthewheat @ gmail.com
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