Your Guide To Recipes and Cooking For Good Camping Food
home
| articles | about
us | camp cooking
and food mini-course |
camping recipe guide | contact
us
Your e-guide saved me from spending hundreds of dollars
on camping equipment I didn't need. It also guided me
through every step of my camping trip, so I knew what
to bring and do. I would have been lost without the
advice. I can't thank you enough!
Maria Morais, Ontario,
Canada
I think the service you provide is wonderful, especially
for the novice camper.If I had not found your site,
I doubt my daughter would have had such a successful
and wonderful experience.
Thanks again
Cara Pieraccini, Sausalito,
CA
I was totally impressed by the quality of advice in
Beginner Camping Tips.Even as a seasoned out trip canoe
instructor I learned a few new things.This is an invaluable
resource for any new camper wishing to have great camping
experiences right from the start.
Pat Antliff, Toronto,
Bring Only What You Need For Good Meals Next Camping Trip
Discover the missing ingredients
of delicious camping food, and gain the knowledge to make
your camp recipes satisfy even the most picky eaters.
Outdoors people know the joy of sitting around a campfire
and enjoying fresh juicy delicious food.
Having a well-prepared meal outside with fresh air surroundings
can satisfy even the most demanding camp group.
Sometimes it’s the camping cooking and food experience
– getting others involved - rather than just eating
the meal.
In any case, there’s a common bond among those
who go camping: good food and memorable cooking experiences
outdoors.
So whether you camp alone, with family, friends, boy
scouts, or girls guides you get similar rewards from the
experience.
And that’s what I’m about to share with you
with your permission…
Long Lasting Camping Memories
My name is Henry Tom, and I’m the founder and editor
at Camp-Food.com.
I started camping when I was 11. That was nearly thirty
years ago, and I still have great memories of my first
camping trip in old gold rush country, Northern British
Columbia, Canada.
I remember trying new things, sitting around the campfire
with friends, and have my first Sloppy Joe camp meal.
It was different from anything I’d done before.
And that picture still spring from memory to this day.
Perhaps that why I keep going back for more camping.
Since then, I’ve backpacked and car camped in all
sorts of places including the Canadian Rockies.
What I learned is anyone can have good camp meals and
enjoyable cooking experiences following the right steps.
The steps are easy, and I’m going to tell you why.
But first…
Forget About Time Consuming,
Clumsy, Complicated, And Dull Camping Cooking And Recipes
Forget recipes that
take hours to put together.
Forget boring meals.
Forget wasted hours
cleaning up cooking messes.
Forget cooking that
turn off others from helping out.
Forget packing your
car full of unneeded kitchenware.
Forget about bringing
too much food, which just ends up going to waste.
Forget about all of that!
Satify Even The Most Picky
Eaters
Quite often, my readers write in to ask what to do about
picky eaters too. I know how they feel. My son won't touch
anything that doesn't look right to him. It's frustrating.
Sometimes they're right though. Burnt food with ashes
doesn't always look or taste good.
There's a range of reasons for picky eaters, but burnt
food is just one of the top reasons why recipes alone
don't work when you're camping.
That why getting the right advice and knowledge is the
key to good food and relaxing outdoor living.
It’s that easy.
You see, a camping recipe that works for one person might
not work for others.
Why? It's in the way you put the recipe together. A recipe
prepared over a portable gas stove might not turn out
the same way as it does with a dutch oven over a campfire
for instance.
Gas stoves have greater heat consistency than wood burning
campfires. Five minutes over a portable stove might cook
the perfect meal, but the same 5 minutes over a campfire
might result in charred bits throughout your food. The
way you setup your campfire could also ruin the whole
dish in the dutch oven in less than 5 minutes.
Okay. So how do I get the right combinations you ask?
Experts To Give You Answers
To Your Questions
Well, I’m about to share knowledge from people
who’ve been camping for decades.
They’ve camped alone, with groups, with family,
and in all sorts of places and situations.
Their knowledge of camping cooking and food extend over
years and hundreds of places.
Take Stacey and John Doyle for example.
They’ve been camping together for over 20 years
now. Stacey's interest for camping started age six when
she was a Girl Scout. John started camping at an early
age and gained outdoor survival skills as a Marine in
the Vietnam War. Today, John and Stacey camp with their
two children in New York State.
You'll see their Dutch oven cooking expertise in the
advice they give. For example, Stacey talks about how
to keep a steady flame for Dutch ovens for consistent
cooking. The reality is an open campfires can change in
a flash and either undercook or burn your meal. Only those
with knowledge and experience can tell you about the pitfalls
and tricks to manage open fire camp fire cooking for instance.
And then there’s Brian Kline. He’s been camping
for more than 35 years. Since the age of 10, he's camped
in all sorts of places from deserts to ice caves. Today,
he enjoys camping near his home in the Pacific Northwest.
Over the years camping, Brian has collected a wide range
of favourite recipes, which he uses on all sorts of outdoor
occasions ranging from boating to glacier trail hikes.
You’ll also discover knowledge from other experienced
campers like Sandy Baker and
Miranda Miller.
Sandy’s been camping and hiking since she was a
child. Over years, she's camped across North America from
Mexico to Canada. Although trail hiking, canoeing, and
white water rafting are her favourite pastimes, camping
with her kids is an equally joyful challenge.
She brings a wealth of camping cooking and food knowledge
that apply to different places and conditions.
Miranda is an avid all-season camper from Ontario, Canada.
In her early twenties, Miranda traveled and worked in
hunting and fishing camps throughout Central, Western
and Northern Canada. She takes great pride in introducing
her growing family to the joys of roughing it with canoe
trips and bush camping throughout North America.
She has extensive knowledge preparing camp food for herself,
for family or large groups.
And there are other equally experienced folks who'll
share their insights into camping cooking and food.
You’ll get insights like:
Faster and easier ways
to prepare camp meals to save your relaxation time.
This simplicity helps get others into the camp cooking
experience too.
How to set up your campsite kitchen to keep items organized, and safer from food dangers.
How to plan you meals ahead of time to pack lighter.
Where never to store your food for personal safety –
especially at night when you’re asleep in your tent.
11 unconventional and easy ways to cook food for a different
camping needs and occasions.
How to keep your food fresh throughout your camping trip to avoid it go to waste.
And you get many more insights. Now of course you don’t
just get this…
You’ll also get proven camping recipes for breakfast,
lunch and dinner.
There's something for you whether you’re vegetarian,
or you like chicken, beef, eggs, fish, beans, potato,
cheese, or pasta.
You’ll get all sorts of healthy and high-energy
dishes ranging from meat and vegetable kabobs to pancakes
and pizzas.
But you don’t just get recipes….
You’ll get camping advice that make the recipes
fun and done right -- including how tocook by:
Aluminium wrap over
open fire
Skillet over fire or
stove
Pot-over-fire
Grille-over-fire
Dutch oven
Together, you get 76 camping recipes with quick and
simple cooking methods even beginners can follow.
That's 76 recipes that can be used for years of camping
ahead of you.
Besides that, the expert advice you'll get can save you
effort and money. How much is that worth to you? Good
expert advice isn't cheap. Camping courses generally start
at $100 - while others cost upward of $2,000 - and those
individual fees are for group sessions.
More Than Recipes
Unlike plain recipe information you can find anywhere…
you get proven camping cooking advice and recipes that
work together for quick easy and delicious food.
If time is valuable, you can get all this immediately
in “How To Cook Good Food With 76 Easy
Camping Recipes.”
There's no need to dig around for hours, and then running
trial and error food tests while camping.
You can get started right away by downloading all the
materials in a single 1.98 Megabytes electronic file.
With a high speed Internet connection, this’ll
take 19 seconds to download.
Once you’ve downloaded the materials, you can view
it on your Microsoft Windows computer without any other
software. You just download the file and activate it over
the Internet in 2 easy steps.
Limited Time Offer
To Get Started
For a limited time, you can get all the advice in “How
To Cook Good Food With 76 Easy Camping Recipes”
for less than the cost of group sessions with an expert.
It won't even cost half the going fee of $100.
You can get the camping cooking and food knowledge at
an introductory price of $17. You'll
still get the expert knowledge in the privacy of your
home.
By clicking on any of the blue
links or order button below you'll be directed to Clickbank.com
where you may make your secure payment.
I
WANT THE ADVICE TO SHOW ME HOW TO COOK AND ENJOY GOOD
CAMP FOOD!
Immediately, you'll be given the choice to pay by Credit
Card, PayPal, or eCheck securely.
Once approved, we’ll send you to a download web
page right away.
Then, you’ll have 8 weeks to dig in and examine
it all you want, at your leisure... without any risk whatsoever!
100% No-Hassle Money Back
Guarantee
If, for any reason, the advice doesn't give you the camping
food results you want...
You can get a 100% refund any time during the 8 weeks
just by going to Clickbank.com’s customer service
web page. You'll get a link to this page in your confirmation
email as a convenience.
That's all. There will be no questions asked, and no
hassles. No calls to make. No follow-up.
You can get the introductory price of $17
for a limited time only, so don’t wait.
Considering how much your time is worth, and the cost
of food going to waste, $17 is practically a giveaway.
OKAY!
GIVE ME THE ADVICE TO SHOW ME HOW TO COOK GOOD CAMP FOOD!
So go ahead… give yourself the knowledge to suprise
others - maybe even suprise yourself - with good quick
easy and delicious food on your next camping trip.
Yours sincerely,
Henry Tom, Editor
Camp-Food.com
p.s. When you act on the introductory offer, you'll also
get the mini-guide "Classic Campfire Desserts
How-To's No Camping Trip Is Complete Without"
as a FREE BONUS (sold separate for $9).
Inside, you'll get advice on how to make and enjoy the
top classic camping desserts. Show your picky eaters there's
even treats they can't resist, and top off your caming
trip with relaxing and memorable experiences.
home | articles
| about us | camp
cooking and food mini-course |
camping recipe guide | contact
us
2006
Camp-food.com, All rights reserved. Terms of Use and Privacy
_uacct = "UA-644042-2";
urchinTracker();
