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Welcome to THE BARTENDER'S GUIDE
Hi, my name is Alexandru Ilie Cena and I love to share for all young people and not only, from my experience accumulated over 15 years
Now I want to introduce my books:
THE MODERN BARTENDER'S GUIDE
and
The Art of the COCKTAIL
THE MODERN BARTENDER'S GUIDE
Is not only a book to address exclusively those who want to embrace or hug already this profession, but also to those who have bars arranged in their own homes. The latter we provide the opportunity to meet minimum equipment you need to have their pubs, how and how serving different drinks, and especially their knowledge, their offer the opportunity to learn how to prepare themselves various cocktails as listed preparations containing 50 easy recipes achieved by anyone.
CONTENT:
CHAPTER 1
1.1 Bar Stock Underlines essential bar ingredients with a listing of our most commonly used.
CHAPTER 2
2.1 Essential Recipes Cocktail recipes you really need to know from the start.
1.Alabama Slammer
2.Adios Motherfucker (A.M.F.)
3. Amaretto Sour
4. Apple Martini
5. A Southern Screw
6. Blue Angel
7. Brandy Alexander
8. Brandy Sour
9. Bloody Mary
10. Black Russian
11. Blue Hawaiian
12. Blue Lagoon
13. Caipirinha
14. Caipiroska
15. Caribou Lou
16. Cape Codder
17. Colorado Bulldog
18. Cosmopolitan
19. Cuba Libre
20. Dry Martini
21. Frozen Daiquiri
22. Gin and Tonic
23. Gibson
24. Gimlet
25. Harvey Wallbanger
26. Kamikaze
27. Lemon Drop
28. Long Island Iced Tea
29. Lynchburg Lemonade
30. Mai Tai
31. Manhattan
32. Margarita
33. Metropolitan
34. Mojito
35. Mountain Breeze
36. Old Fashioned
37. Pina Colada
38. Rob Roy
39. Rusty Nail
40. Screwdriver
41. Seabreeze
42. Sex on the Beach
43. Singapore Sling
44. Strawberry Daiquiri
45. Tequila Sunrise
46.Tokyo Tea
47. Tom Collins
48. White Russian
49. Whiskey Sour
50. Woo Woo
CHAPTER 3
3.1 Bar Equipment A listing with descriptions of essential bar equipment.
3.2 Glasses & Containers Measurements, descriptions and uses of various glassware.
3.3 Spills, Breakage and Handling
3.4 Basic Techniques Essential techniques for mixing cocktails.
3.5 Measurements
3.6 Decoration
CHAPTER 4
4.1 Bartending terminology
4.2. General rules
4.3 Hygiene and safety
4.4 Author
The Art of the COCKTAIL
INTRODUCTION
From thousands of cocktail I chose especially for you 100 of the most popular cocktail recipes from around the world, featuring a wide variety of classic and modern drinks, all of which regularly appear in top of the lists favorite cocktails. Together, they create comprehensive introduction to cocktail making, allowing you to prepare and serve great tasting cocktails that suit any occasion. All recipes are listed in order of primary alcohol that it contains to make them easy to search and find. Each cocktail recipe has attached a link that leads to watching a video on how to prepare this cocktail. Read, mix, shakes a serve!!!
CONTENT:
CHAPTER 1
Cocktails with vodka.
CHAPTER 2
Cocktails with rum.
CHAPTER 3
Cocktails with gin.
CHAPTER 4
Cocktails with whiskey.
CHAPTER 5
Cocktails with tequila.
CHAPTER 6
Cocktails with cognac/brandy.
CHAPTER 7
Cocktails with champagne.
CHAPTER 8
Cocktails without alcohol.
AUTHOR
Best deal:
TWO BOOKS IN ONE PRICE
ONLY $9.99
[CLICK HERE TO PURCHASE
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