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These are the expert secrets professional sushi chefs really don't want you to know!
"Who Else Wants to Create Mouthwatering, Restaurant
Grade Sushi From the
Comfort of Their
Home?"
At Last! Everything you ever wanted to know about making sushi - revealed!
From: Maurice Tuck
12/14/2014
Dear Friend,
Did you ever want to make great sushi rolls at home?
Do you crave for mouthwatering sushi on a regular basis?
Are you willing to spend a few minutes of your time creating great sushi that you and your friends can enjoy?
If you answered "yes" to any of the questions above, then this may very well be the most exciting message you've read all day. Here's why...
You're about to discover a proven system for making great-tasting sushi. This system works whether you are an experienced cook or if you have never tried cooking in your life before.
Here's the thing: anyone and I do mean anyone can make sushi at home.
Making sushi is NOT rocket science and as long as you have the bare minimum of ingredients, you can get started immediately.
When you know how to roll the rice the right way, you're ready to make sushi.
What most people don't realize is that making delectable, restaurant-grade sushi is extremely easy to do. I know, because...
I've been making sushi for over seventeen years!
In that time, I've developed a foolproof 'formula' for making sushi that anyone can follow so they can start making their own sushi.
I've compiled all my knowledge into an easy to follow, downloadble guide called "The Home Sushi Master"
This system is guaranteed to teach you everything you need to know about preparing the ingredients and making actual sushi rolls.
I know that's a bold promise and it might sound a little "over the top" ...but it's true, and I can back up every word.
Here Are Three Good Reasons To Believe Me When I Tell You That You Are Indeed Ready to Make Your Own Sushi
ONE: All of the ingredients needed to make good sushi is readily available in the supermarket.
TWO: You will only need a short period of time to learn the techniques for making susi.
THREE: It is common for people to develop a knack for making sushi after a few weeks of continuous practice... This can be teh same situation for you, too!
(Nobody else in is willing to put their "money where their mouth is" like this...)
The bottom line is this: My system is 100% guaranteed to work for you...just like it's worked for hundreds of sushi enthusiasts before you.
If you've tried making sushi before but weren't happy with the results, this will work for you.
If you are interested in the process of making sushi, this is for you.
If you want to try making sushi for friends, family and maybe folks who admire your natural cooking skills, this is for you.
In my course I will teach you a time-tested and perfected system for making great sushi. This formula is a simple, step-by-step plan you will follow to prepare the ingredients properly before making the actual sushi.
Of course, I also provide step-by-step guide for combining the actual ingredients and rolling the sushi. So, you'll have full confidence in the kitchen today and forever.
My system has been tested, tweaked, and perfected after years of trial and error. The reason why it's so popular is simple:
It Works Like Gangbusters
And there's nothing like it available...not in bookstores, at Amazon.com, or even on the Internet.
See, what most people don't realize is that making sushi is extremely simple. You just need to know what to do, and how to do it!
Even if you're a total beginner and haven't got a clue where to start, you can start making great sushi within the day!
There are essentially 3 main things you need to know about making sushi:
1. How to prepare the Japanese rice
2. How to select and prepare the seafood and the other ingredients
3. How to combine the ingredients
"The Home Sushi Master" covers all of this, and a lot more. And when you read it, you'll be BLOWN AWAY with how simple it really is to make your own restaurant-style sushi.
Here's just a taste of what you'll discover...
How to select the best fish for specific types of recipes with these 3 simple techniques... 3 little known, yet simple ways to find out if you are really buying fresh seafood... Secret of expert sushi chefs that few people ever know about... 3 proven steps to keeping seafood fresh and free of contamination... 2 simple keys (that are right in front of your eyes) to better tasting sushi... WARNING: 3 things you should never do when it comes to handling fresh fish and other fresh seafood items... You'll discover in just a few short minutes how to prepare rice the right way... 6 time tested and proven strategies for cooking and cooling Japanese rice... When to serve fresh seafood to your guests... 7 everyday but often overlooked tips and tricks for making better sushi in your own kitchen... A pennies on the dollar approach to amassing the best tools for the job... How often to check your ingredients for spoilage... How to properly season and prepare Japanese rice... The once famous but forgotten secret that instantly allows you to make sushi rolls without plastic molds...
And that's not nearly all.
You'll discover much more in this rare and candid guide for making the best sushi in the world.
And what's really great is that...
You Can Be Absorbing This Information In the Next 30 Seconds!
You can order this amazing system right now and actually start discovering my secret sushi-making system within 30 seconds... yes, that is right... WITHIN 30 SECONDS you can starting learning how to make sushi!
That's because I've taken the entire system and turned it into a downloadable eBook.
All you need to do is open the eBook on your computer and begin reading!
[Click Here to Place Your Secure Order And Get Instant Access]
Ordering is Safe, Easy, and Secure
Like I said earlier, you can place your order right now and start benefiting from this entire system 30 seconds later.
The way it works is simple and fast.
Just click one of the blue links (like this one: [order now][)] and you'll be taken to my 100% secure order page.
As soon as your order is processed (takes about 45 seconds), you'll be taken to the "Download Page" where you can instantly download the entire manual.
This downloadable guide reveals same closely guarded secrets that professional sushi chefs use to churn out those delectable nigiris and sushi rolls, day in and day out.
[Click here to order right away and start making the best sushi rolls today.][ ]You'll be thrilled with how fast, fun, and easy it is to make your own sushi once you learn the right way to do it.
This information-packed guide normally sells for 29.95 in it's offline "physical" format.
But thanks to a special arrangement I've made with the publisher we've made this sensational resource "The Home Sushi Master" which contains my entire pro-level sushi-making system, available to you as a downloadable ebook directly accessible from the Internet.
This way I have no inventory and no fulfillment costs. I don't need to pay anyone to take the orders over the phone. This way I can pass along my cost savings to you. So you win and I win. But don't worry, downloading the information in "The Home Sushi Master" is a real snap. I'm no "techno whiz" and I had no problem (it works perfectly with both MAC or PC computers.)
Also, I'm offering it at this low price because this entire "internet sale" is part of a marketing test I'm trying out. Frankly, I plan to raise the price by an extra $10.00 (at least) in the very near future.
But even at a higher price, it'd be a bargain because this system works like crazy!
I know from first hand, personal experience that it does and I'm so confident you'll love it that I'm offering the following guarantee:
MONEY BACK GUARANTEE
I Know That Your Friends Will Be Jealous Or Else I'll Give You 100% Of Your Money Back And Still Let You Keep This Entire System For FREE!
You heard me correctly. This amazing guide is guaranteed to work for you. And I stand behind it 100%. Test drive it for 60 days.
If you aren't absolutely thrilled with it for any reason (or for no reason at all) just let me know and I'll give you a full refund with no questions asked.
But the entire system is still yours to keep free forever.
There are no questions asked, no "wiggle clauses" and no funny business.
You have 60 full days to put it to work for you, and you either you love it or you get a refund and keep it free. Wouldn't it be great if everything came with this kind of guarantee?
[So, click here and get your discounted copy of "The Home Sushi Master" right now]. You have absolutely no risk...and everything to gain!
YES! I Want Instant Access To "The Home Sushi Master"
At the low introductory price of just $19.95 if I order today.
I understand my order includes:
The eBook "The Home Sushi Master"
Today's Discounted Price $19.95
(I reserve the right to end this discount at anytime without warning.)
You'll be thrilled with "The Home Sushi Master"...and you'll be overjoyed by the best-tasting sushis you can ever dream of, right in the comfort of your home. [Click here and get instant access right now.]
Wishing you health and delectable sushis for life.
Sincerely,
Maurice Tuck
P.S. The Internet Introductory low price of only $19.95 is a part of a market test I'm conducting. This book sells offline for nearly $30.00. Once I've completed my market test, I know I'll be raising the price. So if you're at all interested, you should buy right now. [Click here to save $10.00 now!]
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