New recipes for the new 2014 ! Classic steak - it's a piece of beef cut portions of a thickness not less than 3 cm, browned on both sides. To Get Juicy steak, cut prescription meat across the grain. The beef should be with thin layers of fat. The more layers of fat, the more tender and juicy steak will. Garnish to steak suit grilled vegetables or a salad of fresh vegetables. Want to know more? Choose your steak recipe meat recipes in the book for $ 10. Attention! Each new week, the book we will be adding new recipes! Absolutely free!
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