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600 CHILLI RECIPES
This is the perfect book for the everyone from the cautious beginner who wants to be sure of their success by following a good recipe to the more adventurous cook who will be inspired by all the recipes in 600 Recipes For Chili Lovers and will create their own unique variety of a classic "Bowl Of Red".
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Here are some of the chili recipes you will find in this ebook:
Capitol Punishment Chili A Red Chili Nightmare My Evil Twin Habanero Salsa Puppy's Breath Chili 30 Minute Chili To The Moon Chili Weeknight Chili $20,000 Prize-Winning Chili 1981 World Championship Butterfield Stageline Chili .357 Magnum Chili
Are you a chili lover?
If you are, then you are going to love 600 Recipes For Chili Lovers! Inside you’ll find every imaginable version of chili. There’s chilies with beans and without, with meat and without, vegetarian chilies, and low-fat variations on the classic dish that is loved by so many. If you compete in chili competitions then you probably don’t need a chili cookbook, if you don’t then you need at least one good chili cookbook. 600 Recipes For Chili Lovers is a good one to have.
With over 600 chili recipes, there is a wide variety of selections to be found in 600 Recipes For Chili Lovers. Everything from classic recipes, to the latest restaurant and chili cook-off winners. You will find recipes for chilies that use wild game such as venison, concoctions that use seafood, beanless varieties (as any Texan will tell you is the only way to make chili and those with beans). Quick chilies and slow cooking thick chilies will also be found.
About Xoli
A regular guy with information to share. I like quality delivered, so I deliver quality.
I just happen to have good taste buds - though I cannot cook much. My wife is a pro in the kitchen. She has a gourmet cooking qualification. My niece is a qualified chef. I could not escape getting bitten by the food-lovers' bug. Everytime my wife asks what I want to eat for dinner, I say: "Surprise me..." You will remember this line from Anton Ego [the restaurant critic] in Ratatouille (the movie).
So I started finding information about recipes, that I now want to share. I hope I am doing the right thing, because I believe food should be shared.
Bon appetit...
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