Make double tips on your next shift!
* Make-More-Tips.com - The science of getting better tips
READ THIS WHOLE PAGE
...YOU'RE ABOUT TO LEARN SECRETS MOST PEOPLE WILL NEVER KNOW ABOUT
WAITING TABLES AND MAKING HUGE TIPS...
I'll keep this short and sweet, because I know your time is valuable.
If you work as a waiter or waitress, you're leaving money on the
table. Literally!
Everyone knows that servers are underpaid and make up their wages
through tips. So when a customer leaves a poor tip, or worse - no tip
at all, it sucks doesn't it?
But let me ask you something:
WHAT WOULD IT MEAN TO YOU IF EVERY TABLE YOU SERVED TIPPED AT LEAST
20%?
Let's illustrate this with a made up example:
Jack and Jill both work 5 nights a week. They both serve 8 tables a
night, with each table spending roughly $40.
Jack gets an average 12% tip and takes home $768 in tips each month.
However, Jill uses a few simple techniques to improve her tips, so
she gets 20%.
The result is that Jill takes home $1280 IN TIPS each month - an
EXTRA $512, or two thirds more than Jack makes.
So let me ask you another question:
What would that sort of increase in tip percentage mean to you?
Use the TipCalculator below to work out how much extra you could make
if your average tip percentage went up.
TIP CALCULATOR
Average daily sales ($): Average daily tip percentage (%): Number of
days worked per week: * This calculator is only to be used as an
example of figures that can be potentially earned. The results from
this calculator are not typical or guaranteed.
Before we go any further I should probably introduce myself...
Hi, my name is Madison.
I used to work as a server, and every night I would work my butt off
only to see other people getting way bigger tips.
I figured I was doing something wrong, so I began to research the art
of serving and the psychology of tipping...
As it turns out there's actually a huge amount of literature on the
subject of tipping, and lots of the stuff I found is heavily tied into
the social sciences.
Believe it or not, Universities, commercial enterprises and academic
institutions around the world spend a significant amount of time and
money studying tipping.
Which is great for us because they're proving what works through
scientific testing in the real world!
I decided to put together a guide with what I'd learned to help other
people, so it is my great pleasure to introduce:
The eBook is divided into 5 parts that cover everything you need to
know:
* PART I: The basics of service to ensure you get a tip in the first
place.
* PART II: How to increase the amount the table spends (a bigger
bill means a bigger tip!)
* PART III: How to increase your tip percentage.
* PART IV: Mistakes that can kill your tip. Avoid these and give
yourself the best chance.
* PART V: Advanced techniques for maximizing your tip potential.
The information in this eBook is compiled from hundreds of
person-years of experience, and from a wide range of scientific
studies into psychology and tipping.
I can't stress enough that these techniques are SCIENTIFICALLY
PROVEN. People have run trials in real restaurants to measure the
effectiveness of these techniques...
And the result: THEY WILL INCREASE THE AMOUNT YOU ARE TIPPED.
The techniques worked in the studies, and they will work for you too.
WHAT'S INSIDE?
Inside the eBook you'll learn dozens of tricks for increasing the
amount of cash you're tipped from every table you serve.
Here's a taster...
* THE SINGLE MOST IMPORTANT THING YOU ABSOLUTELY MUST DO WHEN YOU
GREET A NEW TABLE TO BEGIN THE PROCESS OF EXTRACTING A HUGE TIP, AND
IT'S SO SIMPLE! - PAGE 8
* How to handle mistakes (either yours, the kitchen's, or even the
customer's!) and turn them around in your favour so you end up looking
great - page 16
* ONE SNEAKY WAY YOU CAN INCREASE THE AMOUNT OF THE TIP WITHOUT THE
CUSTOMER EVER REALISING THAT THEY'RE TIPPING MORE - PAGE 19
* Why knowing the menu is one of your biggest weapons for a bigger
tip, and how you can use it to become your table's best friend - page
23
* THE ONE UNUSUAL PLACE YOU SHOULD TOUCH YOUR CUSTOMER TO GET A
BIGGER TIP. DON'T WORRY, YOU WON'T GET A SLAP AND THEY PROBABLY WON'T
EVEN REALISE YOU'VE DONE IT! - PAGE 39
* How to deliver the bill in such a way that it literally compels
people to reach back into their pocket for a bigger tip. You might
think you already know this, but think again... - pages 41
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