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Complete doughnut Making Methods To Start A doughnut Business...
Learn How-to Make Every Doughnut On This Website! ";}jump_f8fef17566c54725b62e860c101de6c4.innerHTML=txt_f8fef17566c54725b62e860c101de6c4;txt_f8fef17566c54725b62e860c101de6c4="";jump1a_f8fef17566c54725b62e860c101de6c4();}else{alert("Your message is to short");}}function jump1a_f8fef17566c54725b62e860c101de6c4(){n_f8fef17566c54725b62e860c101de6c4_0.style.left=-num2_f8fef17566c54725b62e860c101de6c4;if(num2_f8fef17566c54725b62e860c101de6c4 != 9){num2_f8fef17566c54725b62e860c101de6c4=num2_f8fef17566c54725b62e860c101de6c4+3;setTimeout("jump1a_f8fef17566c54725b62e860c101de6c4()",50);}else{jump1b_f8fef17566c54725b62e860c101de6c4();}}function jump1b_f8fef17566c54725b62e860c101de6c4(){n_f8fef17566c54725b62e860c101de6c4_0.style.left=-num2_f8fef17566c54725b62e860c101de6c4;if(num2_f8fef17566c54725b62e860c101de6c4 != 0){num2_f8fef17566c54725b62e860c101de6c4=num2_f8fef17566c54725b62e860c101de6c4-3;setTimeout("jump1b_f8fef17566c54725b62e860c101de6c4()",50);}else{jump2_f8fef17566c54725b62e860c101de6c4();}} function jump2_f8fef17566c54725b62e860c101de6c4(){txt_f8fef17566c54725b62e860c101de6c4="";for(i=0;i != message_f8fef17566c54725b62e860c101de6c4.length;i++){if(i+num_f8fef17566c54725b62e860c101de6c4 > -1 && i+num_f8fef17566c54725b62e860c101de6c4 "+message_f8fef17566c54725b62e860c101de6c4.charAt(i)+"";}else{txt_f8fef17566c54725b62e860c101de6c4=txt_f8fef17566c54725b62e860c101de6c4+""+message_f8fef17566c54725b62e860c101de6c4.charAt(i)+"";}}jump_f8fef17566c54725b62e860c101de6c4.innerHTML=txt_f8fef17566c54725b62e860c101de6c4;txt_f8fef17566c54725b62e860c101de6c4="";if(num_f8fef17566c54725b62e860c101de6c4 != (-message_f8fef17566c54725b62e860c101de6c4.length)){num_f8fef17566c54725b62e860c101de6c4--;setTimeout("jump2_f8fef17566c54725b62e860c101de6c4()",50);}else{num_f8fef17566c54725b62e860c101de6c4=0;setTimeout("jump0_f8fef17566c54725b62e860c101de6c4()",50);}}jump0_f8fef17566c54725b62e860c101de6c4();
The Advanced Doughnut Making Course
A Professional doughnut Line, Taught By An Expert!
This can be found on a four-hour, step-by-step doughnut training course/via online/and its companion PDf book Doughnut Business Formula. This 242-page book is a step-by-step guide to starting your own profitable business selling doughnuts!
Learn how to make 30 cake and yeast doughnuts by scratch with 220 minutes of 1-on-1 doughnut training. You will learn about traditional doughnuts, specialty doughnuts, unique doughnuts, fillings, toppings & decorating lost over time! Learn how to make authentic doughnuts by scratch, provided to you by the most experienced independent consultant in the industry.
My name is Lester Chastain and my brother and I (Edward) have over 20 years of experience making and creating handmade doughnuts by scratch in our doughnut shop and a variety of bakeries, constantly testing and perfecting the doughnut making art. We started making doughnuts at age 15 in my uncle’s bakery.
Our objective: to provide quality information and valuable training about the doughnut business so your only option isn’t just to open a doughnut franchise and use the company's baking methods. Instead, we demonstrate expert doughnut making techniques for both yeast and cake doughnuts.
The advanced doughnut training course represents doughnut making at its best! It’s a trade you can easily learn and apply at fairs, carnivals, special events, or at your own highly profitable doughnut shop or wholesale business.
In the instructional advanced doughnut training course I demonstrate my most guarded doughnut making methods, providing instruction on how to make traditional, unique, and even lost-to-history doughnuts, fillings, and toppings (like my special chocolate and white raised cinnamon twist, which, in my shop, outsells every other doughnut I have.).
Everything is covered — from raw ingredients, to batching your doughnut brew, to mixing, floor time, fermentation, loafing, doughnut making methods & techniques, proofing, frying, finishing, icing, and decorating.
Take a look below...
In our accompanying book Doughnut business Formula, I completely (step-by-step) explain the process of creating raised yeast doughnuts (Based On doughnuts Demonstrated In DVD) and offer my personal tips, doughnut calculation formulas, and authentic doughnut recipe cards that passed down to me by old-time bakers of yesteryear. There’s also a universal cake doughnut recipe and instructions on how to adapt it to make a virtually endless array of doughnuts.
Also included are proven recipes for icings, fillings, toppings and much, much more. Everything is covered: doughnut shop layout, equipment used, automated doughnut makers, doughnut recipes, doughnut premixes and doughnut making methods.
[](donutbook-sampler.pdf)The Doughnut business Formula book also provides materials to start up the “business” part of your doughnut business, such as shop floor plans, places to find used doughnut equipment, kitchen equipment fabrication instructions, and advice on how to manage contractors, all with the idea of saving you time and money.
So How Will The Advanced Doughnut Making Course Help You?
At a glance....
The Doughnut Business Formula book complements the advanced doughnut making course video and answers important questions to help you start and operate a successful business making and selling doughnuts.
1.) Beginning Doughnut Recipes
This comprehensive chapter tells you about all the ingredients needed to Make Doughnuts from Scratch. We begin by listing the ingredients needed for yeast and cake doughnut recipes. Learn how to cook with flours, sugars and oils. We then explain the method to successfully make pour batters and soft doughs for superior yeast and cake doughnuts. We finish with a chapter on modifying existing recipes to make your very own kind of doughnut.
This preparatory chapter will help you utilize chapter 2 (Advanced Yeast & Cake Doughnut Making Techniques.).
Make delicious doughnuts by learning the fundamentals of mixing ingredients
2.) Advanced Yeast & Cake Doughnut Making Methods and Techniques
Utilizing the author’s twenty-years of doughnut making experience, we continue our journey with advanced yeast doughnut making methods (recipe included). The doughnut making course clarifies and complements this specific chapter.
We explain in an easy to understand step-by-step process about everything you need to know to make yeast and follow cake doughnut recipes from scratch. We also offer personal tips, donut calculation formulas and recipes passed down to me by some old-time bakers.
Also included are resources to acquire ingredients and donut equipment with common prices and excellent donut icing, topping and filling recipes.
Everything you need to operate your own donut shop is covered, including store layout, automated donut makers, recipes, premixes, and baking and frying methods.
3.) Seventy-Five Most Popular Questions Pertaining To the Doughnut Business
A compilation of doughnut making tips, advice and business Insights we handpicked from 2000+ ideas from our twenty years of experience in the industry.
4.) Doughnut Business (Past and Present)
The book starts with an in-depth analysis of the doughnut business derived from the author’s twenty years of business experience and complemented with four months of research.
You will learn about the doughnut industry, interoperations, the doughnut shop owner mindset, the doughnut maker, the counter person and the doughnut connoisseur.
5.) Doughnut Wholesale Business
The book explains how to successfully acquire daily contractual doughnut wholesale accounts and avoid costly mistakes. In addition, it tells about the specific equipment you need based on your own particular requirements and what kind of doughnut business you hope to have.
6.) Learn How to Start a Profitable Mobile Doughnut Concession Business
Yes, that's right! Learn the secrets of booking hugely profitable events, including state fairs, festivals, concerts and carnivals. The book explains what you need to know before you approach event managers.
It is all based on the seven critical factors a signature food item must meet.
The author then generously shares his one of its kind specialty doughnut line, based on the seven critical factors a signature food item must meet. A doughnut line made in multiple varieties to almost guarantee successful booking of events. The book offers the best doughnut business advice money can buy. No other book provides such valuable advice.
7.) Identifying the Ideal Doughnut Shop Location
The Doughnut Business Formula describes an ideal location for your new business, along with places to avoid. But that's not all. The book also provides detailed information about identifying and understanding how to rent or purchase a business location. It informs you about determining a community’s wants and needs. And about identifying and fulfilling a particular donut niche.
8.) Marketing the Doughnut Business
Products that go together, sell well together. The chapter on marketing is very useful. In easy to understand language it explains how to up-sell and cross-sell related products that sell well together with doughnuts. But that’s not all. Not even close.
We continue our journey with an in-depth approach to marketing specialty, theme-based, holiday and character-based doughnuts. In addition, we provide an in depth assessment of current developments of related products, including coffee, espresso and cupcakes to complement your doughnut shop and boost your PROFITS. Everything you need to know is covered!
9.) Acquiring Free Media for the Grand Opening of your Doughnut Business
New businesses require advanced advertising, marketing, branding and promotion. You will be SHOCKED when you discover our method of attracting free media publicity for your business’ grand opening. The media will be attracted to your grand opening like moths to a fire.
10.) Acquire Free Bakery Related Equipment
We inform you of proven methods of acquiring many kinds of free bakery equipment, including display cases, espresso machines and coffee brewers. But it doesn't stop there! You will be armed with our insights to capturing discounts from local ingredient suppliers and negotiating lower prices on bulk orders.
Heck, the above is only a fraction of the content found in my new book, the Doughnut Business Formula and Advanced Doughnut Training Course Video.
Over 35 Minutes Of Complete Equipment Training And Trouble Shooting With Belshaw Doughnut Making Equipment.
Over 2½ Hours Of Making Doughnuts On The Bakers Table By Scratch.
Over 45 Minutes Of Complete Doughnut Finishing, Icing And Decorating And Topping Training.
And there’s so much more we tell you about, including…
26 proven and tested doughnut Recipes, Icings and Toppings.
Simple Yeast Donut Recipe - Page 187 Pumpkin Cake Donut Recipe - Page 192 Apple Cider Donut Recipe - Page 194 Buttermilk Cake Donut Recipe - Page 196 Cake donut trouble shooting with Belshaw type B donut dispenser - Page 197 Chocolate Cinnamon Cake Donut - Page 197 Blueberry cake donuts - Page 198 French Donut Recipe From Scratch - Page 198 Donut Puff Recipe - Page 199 Baked Yeast Donuts - Page 200 Basic Sweet Rolls Recipe - Page 201 Baked Cake Donut Recipe - Gluten & Vegan Free Recipe - Page 202 Basic Sweet Roll Recipe - Page 203 Common ingredients for donut icings and glazes and why. - Page 203 Donut Icings, Glazes and Whipped Fillings - Page 204 Traditional Donut Glaze - Page 204 White Donut Icing - Page 205 Vanilla Butter Cream Filling - Page 205 Maple Icing - Page 206 Chocolate Icing - Page 206 Mocha Cream Filling - Page 207 Cherry & Blueberry Icings - Page 207 Secret Donut Toppings & Fillings - Page 208 Toffee/Peanut Donut Crumb - Page 208 French Filling - Page 208 Vanilla Sugar - Page 208
Advanced Yeast & Cake doughnut Making Methods and Techniques.
Seventy-five business and doughnut making tips and suggestions
Doughnuts Demonstrated In The Advanced Doughnut Training Course
A Real World Guide Written by a Seasoned Donut Industry Expert
BONUS #1: Sweet Roll Training and Breakfast Croissant with the purchase of Advanced Doughnut Training Course via Online Video.
BONUS #2: Invitation To The Proof And Bake Club (Support Forum) with the purchase of Advanced Doughnut Training Course.
The proof and bake club is my vision to bring bakers together of any skill level from around the globe; by providing a private members only community within a "dynamic" communication web site. Doughnut Course Members of the club can connect and network with bakery owners, expert bakers and hobbyist bakers from around the globe, with LIVE streaming video chat, forum!
The proof and bake club represents a community of like minded people-whereby you can ask baking and donut business related questions, answered by experts for a recipe too success!
SAVE MONEY- SAVE TIME - HAVE FUN- START NOW
In all honesty, I know that there is true business opportunity in doughnuts! If you’re interested in learning complete donut making methods and techniques, the Advanced Doughnut Training Course represents donut making at its best!
The Advanced Doughnut Training Courseincludes all of the above information, provided to you by the most experienced independent consultant in the industry. And, as stated, consultations with me are included in the program. What’s the cost? Less than the price of a couple of tables and chairs for your new doughnut/bakery shop.
The Advanced Doughnut Training Courseincludes, free doughnut recipe consultation and an invitation to The Proof And Bake Club, assisting you long after your purchase.
You’re investing in your future and you’re paying for knowledge derived from two decades of proven experience.
The choice is yours: Waste weeks or months in "research" and thousands of dollars on mistakes, or get ALL the above information in this program right now, Today!
Order Below
INSTANT ACCESS! Gain instant access to The Advanced Doughnut Training Course via streaming video and Doughnut Business Formula Hardbound Book, (PDF Version.).
This is what you will receive with the order of the Advanced Donut Training Course...
4-hour Advanced Doughnut Training Course (Online Video.).
Doughnut Business Formula Book (242 pages to include PDF version.). This book includes doughnut shop floor plans, mechanical installation plans for exhaust hood, exhaust fan and equipment used, and much more.
On-demand video access to Advanced Doughnut Training Course via streaming video.
Doughnut recipe e-mail consultation.
No Risk Guarantee with ABSOLUTELY NO EXCLUSIONS for 60 days! If for ANY REASON you are not 100% satisfied with your ADVANCED DOUGHNUT MAKING COURSE, I will promptly refund your money with NO QUESTIONS ASKED! This offer lasts for a full 60 days.
Exclusive Access To Doughnut Equipment Resources
Invitation To The Proof And Bake Club, (Currently Over 202 Members).
[](http://1.donuttime.pay.clickbank.net)
Learn A New Trade, Today $102.20
All the above product includes, free donut recipe consultation!
International sales are encouraged.
[DISCLAIMER POLICIES](policy_disclaimer.html)
Do You Know?
Donuts are the second most profitable food item in the nation, second only to the potato!
The cost to prepare and finish a donut is approximately 12 cents!
This is one of those rare businesses with a universal customer base.
Learn How-to Make Every Doughnut On This Website!
Chocolate/White Yeast Cinnamon Twist
Cinnamon Twist Doughnut
The Mocha Doughnut
Open-Faced Cherry And Apple Turnover Doughnuts. Also Shown Are Pull-A-Part Mini Turnovers.
Raspberry Mini-Fill Doughnuts
Texas Doughnuts
Xmas Cane Doughnuts
Honey Bun Doughnuts
Rosette Doughnuts
Apple Fritters And Mini-Fritter Doughnuts
Buttermilk Bar Boughnuts
Double Roasted Coconut Doughnuts
Website Updated On:
[Expert Donut Making](http://www.donuttraining.com/) [AboutUs](about_us.html)
Learn How-to Make Every Doughnut On This Website!
Cinnamon Roll Doughnuts
Yeast Glazed Doughnut
Chocolate Marbled Yeast Doughnut
Doughnut Bismarcks
Bear Claw Doughnuts With French Filling
Maple And Chocolate Bar Doughnuts
Lemon, Cherry And German Doughnuts
Double Chocolate Cake Doughnuts
Blueberry And Crumb Cake Doughnuts
Chocolate Cake Doughnuts
Assorted Buttermilk Cake Donuts
Sweet Roll Training Included
Breakfast Croissant Training Included
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