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AT LAST!
Help is here for people with diabetes fighting
their desire for forbidden sweet, sugary foods.
BE PREPARED!
What you are about to discover is amazing and will delight you.
You are about to re-think the place chocolate has in your gluten-free diet
Chocolate to the Rescue!
Learn the Truth As To Why My Amazing, Natural Chocolate Works On A Gluten Free Diet
Are you quietly devastated at having to give up
all those delicious treats you enjoyed.
Are you dismayed at a life-time sentence forbidding those
yummy cakes, pastries and sweet treats that made life fun?
Are you petrified at inadvertently eating gluten
hiding in unsuspected places?
Take heart!
It does not have to be this way. I am giving you a solution
to your woes and it comes in the form of natural,
delicious, gluten free chocolate.
Before I go any further have a look at the sort of delicious chocolaty treats I am referring to…
Chocolate Truffle Tree Chocolate Mousse Pie
Windmill Celebration Cake
Coconut Cream Chocolate Gataeu
“Oh No!”
I can hear the voices in your head saying…
“Stop tempting me, its torture”.
Actually I’m not torturing you. All my recipes are gluten-free so “eat up”. Those voices in your head saying “no” they must contain gluten can be squashed for good.
It is amazing and surprising how quick and easy these recipes are to make.
You may be gluten intolerant or a celiac but now that doesn’t have to stop you eating my delicious, healthy, chocolate treats.
I am here to inform you that it is time for your stomach to have its way and guess what – those voices in your head will also be saying “yes” as well.
It’s a win, win solution all around.
Do you believe me when I say these deliciously tempting treats are all gluten-free and celiac friendly?
Here is the truth!
Read on to find out more……
Pamela is the author of international selling eBook “Chocolate Against Child Obesity”
Hi my name is Pamela Vinten and this is my story …
I am a retired Home Economics teacher living on the Gold Coast, Australia. Having studied in Melbourne, I majored in nutrition, food science and biochemistry.
I have maintained a keen interest in nutritional trends for over 40 years and am constantly on the lookout for healthier food options. This was very important to me when I was raising my five children and dealing with the obstacles we all experience while trying to maintain a healthy lifestyle.
This book is the result of the anguish I have felt over the years as I have watched my two nephews struggle with their celiac diet. I am proud to offer a solution and it comes in the form of my deliciously smooth chocolate that is not only amazingly healthy but celiac friendly as well.
Enjoy!
Don’t just believe me when I say these deliciously tempting treats are all celiac friendly. Read the glowing report Angela Counsel, Naturopath and Nutritionist, wrote after reading my book…
Angela Counsel
As a Naturopath I often see clients who have celiac disease and they often feel that they are missing out when they can’t eat foods which contain gluten. This book provides a solution for them so that they don’t feel like they are feeling left out. Many “gluten free” foods are high in sugars and are very processed and these can pose a real danger to people’s health. Gluten is included in many different processed foods, even some where you wouldn’t expect to find gluten. Gluten shouldn’t be found in chocolate but it is due to the processing methods that are used to make the chocolate.
Many of my clients tell me that they find it difficult to manage their diet in social situations or when they are out and about. There is so much temptation out there, and often they can’t resist. People who have an issue with digesting gluten often don’t understand that one small slip up causes a cascade of detrimental effects within the body, which threatens their long term health.
Pamela addresses this issue and offers a great solution by going back to nature and finding delicious foods which have great nutritional benefits for everyone.
Pamela’s recipes include lots of healthy, raw ingredients most of which are high in anti-oxidants which can reverse aging of the cells. There are so many delicious recipes in this book that no one will ever feel that they are missing out by eating healthy, raw foods.
I would recommend this book to anyone who is interested in learning the power of nature’s foods in keeping themselves healthy and vibrant.
Enjoy the fantastic recipes, but remember “moderation”.
Angela Counsel (B HSc Comp Med; Adv Dip Nat; Dip Nut)
Naturopath and Nutritionist
The Ambaa Tree Natural Health Centre
Frenchs Forest, Sydney, NSW
Chocolate For a Gluten Free Diet
I know it’s hard to believe so before I go any further let me give you some cold hard facts about normal chocolate…
When you think of chocolate what springs to mind is store-bought processed chocolate. Very early on in its production when it was still a bean it was once a powerhouse of nutrition During processing it has been heat treated many times then had “bad” fats, sugar and many chemical additives added often including gluten derivatives. The end result is an empty, sugar laden, unhealthy food not very suitable if you have celiac disease or if you are gluten intolerance.
What a shame to destroy such a healthy food through processing,
sweetening and putting in additives!
Now the Good News…
Have you ever seen a picture of natural chocolate beans – they are actually called cacao (ka-cow) beans. This is what they look like in their natural state:
Cacao Tree
Open Cacao Pod
Cacao Beans
The truth is that my chocolate is unprocessed. It has been called “the food of the gods” because it is so remarkably nutritious.
It is not heat processed so it is still brimming with enzymes, vitamins and nutrition. No sugar or bad fats are added and there are no hidden chemical additives or gluten to wreak havoc in your body.
All the recipes have been sweetened with agave (a healthier sugar alternative 1 ½ times sweeter than sugar but kinder on the body) or maple syrup (another natural sweetener with many beneficial properties)
Amazingly, all my chocolate recipes, while being incredibly delicious, are not only totally gluten-free and celiac friendly but can also be classified as a “super food”!
This is important for celiacs, especially newly diagnosed ones.
As celiac disease prevents nutrients being absorbed from the small intestine it causes malnourishment. The sufferer is literally starving no matter how much food is eaten. When the body starts to heal on a gluten free diet it is important to eat nutrient rich foods to build the body up again. What better food source than one that has been referred to as
“Food of the Gods”
Why, because it is so incredibly nutritious.
I believe my chocolate is the healthiest food on the planet. The recipes are full of natural, alive whole foods and healthy fats such as cacao butter and coconut oil.
It doesn’t get much better than this!
That was a lot to read and digest so how about something easy on the eyes!
Check out these amazing pictures of gluten-free recipes you will find in the book
Don’t they look delicious!
Appricot Slice
Choc Walnut Caramel Log
Chocolate Swirl Cheesecake Chocolate Mint Slice
My amazing gluten-free chocolate recipes are your ticket to freedom! Who can resist!
Christmas is a time to share with family and friends, to enjoy good food and these healthy, chocolate treats have proved to be a favorite not only for gluten-free celiacs but the whole family.
Hazelnut Truffles
Snowy Christmas
Ice-Cream Ball With
Raspberry Cherry Sauce
I can hear you saying…
“I don’t think it’s possible for chocolate to be that healthy and diabetic friendly and still taste delicious.”
Okay…
Don’t take my word for it. Read what one self confessed chocoholic had to say after tasting it…
No Way That’s Good For You!
I am a chocoholic! I love chocolate but I am also very picky and fussy when it comes to what chocolate I eat. I was really pleasantly surprised at just how good your guilt free chocolate tastes and feels in my mouth. I eat lots of chocolate so I was very sceptical that you could create a healthy chocolate that tastes great – but you did it! Eating the slice was a yummy pleasure. No way that’s good for you. It tastes too good! The only bad thing was I needed more samples!
… Andrew Grant, Gold Coast, Australia
Easter Can Be A Problem Finding Gluten-Free Goodies!
We all like giving and receiving chocolate and these delicious Easter treats are not only good for celiacs but the whole family as well. I bet nobody will be able to tell that all the treats are gluten-free and healthy as well!
What a winner!
Chocolate Nests with Eggs
Ice-Cream Nests
Snow Bunny and Chocolate Bunny
I have used my research, findings, background and knowledge in nutrition to write …
“Amazing Gluten-Free Chocolate”
Why? …
Healthy living has long been a passion of mine and this eBook is in response to my anguish at seeing people struggle with finding yummy chocolate treats that fit into their gluten-free/ celiac diet. To overcome a world-wide lack of knowledge around what natural foods to eat to support celiac disease in a global environment that does not support health and nutrition.
To provide a deliciously, healthy, gluten-free/celiac friendly alternative to the chocolate treats you love
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Read what some gluten intolerant/celiac suffers have said about my amazingly healthy chocolate …
Thanks For The Great Recipes
I was diagnosed as a celiac when I was just a baby. Over the years with the help of mum I have managed to successfully manage my condition. Since leaving home I have been eating quite a limited diet because I knew it was safe. I have recently become engaged and as my fiancé loves to cook she searched the internet for different celiac recipes. I’m really glad she found Pamela’s book because all the recipes she has tried so far have been a success. I’m happy for her to work through the entire book. Bring it on!
….Cedar Jones, Musician, Brisbane, Australia
My Own Special Gluten-Free Treats.
About 10 years ago I discovered that I was gluten intolerant. I used to find it quite difficult when having coffee out with friends to resist the temptation of eating the luscious cakes in the display counter. I either succumbed and suffered afterwards or went without and felt deprived. Now I make Pamela’s chocolate recipes and take them out with me so I can have my own special gluten-free treats. The only problem is all my friends want to sample my chocolate goodies because they are so delicious. The Chocolate Bliss Balls are my favorite as they travel so well.
…Johanna Toorenburg, Gold Coast, Australia
At last, you can indulge in sweet, delicious chocolate treats that you can enjoy if you are gluten intolerant or are a celiac sufferer.
So now you think this
is just a book full of
delicious, diabetic
friendly chocolate
recipes.
Not So!
The eBook “Amazing Gluten-Free Chocolate” is also jam packed with useful information on Celiac Disease and Gluten Intolerance to help you understand and manage your condition better.
This information is essential for every one with celiac disease or who is gluten intolerance.
It is too important to ignore!
In today’s world of processed food it is virtually impossible to eliminate gluten – it is hiding everywhere. By making your own easy, gluten-free recipes with unprocessed wholesome foods you can be sure they are truly gluten free.
You may be innocently damaging your body by being misinformed or worse uninformed of the gluten lurking in your food!
You will also discover in my eBook why my chocolate recipes are so good for celiacs…
They do not contain any grains at all so no wheat, barley, rye or oats.
They are all totally gluten free
There are no processed foods used in any of the recipes so no hidden gluten. In fact I only use natural whole foods as mother nature intended
Milk is not used in any recipes so avoids the problem of lactose intolerance often associated with celiac disease. Milk actually destroys the anti-oxidants found in foods, especially chocolate!
They are high in anti-oxidants to support good health
They are high in the three minerals that we, in developed countries, are most deficient in…
- Magnesium
- Chromium
- Iron
Why my chocolate is sweetened with agave or maple syrup. Learn the amazing properties of these gluten-free/celiac friendly natural sweeteners.
Overall good health is important when managing your gluten intolerance/celiac disease. My chocolate has been described as “the most nutritious food on the planet”
Many recipes use coconut oil which has earned the title “the healthiest oil on the planet” and it is also “fat burning”
Because you make the recipes yourself there is no danger of cross-contamination – you control the environment
So what else do I get in this great Book?
An explanation of gluten intolerance/celiac disease and how common it is
Discover who is at risk of developing gluten intolerance/celiac disease and what are the symptoms
Learn the treatments for gluten intolerance/celiac disease
Just what is gluten and a gluten free diet
Learn why milk should be avoided
Discover why my chocolate recipes are so good for celiacs
Store bought chocolate exposed and the amazing benefits of my healthy natural chocolate
A comparison of the nutrients found in unprocessed chocolate compared to processed chocolate. This is staggering!
Why choose raw food and how it can greatly benefit gluten intolerance/celiacs
A description of the unique ingredients used in the recipes
Helpful chocolate making tips to ensure you get a perfect result every time
A comparison of the nutrients found in unprocessed chocolate compared to processed chocolate. This is staggering!
Why choose raw food and how it can greatly benefit diabetics
A description of the unique ingredients used in the recipes
Helpful chocolate making tips to ensure you get a perfect result every time
Plus…
39 delicious, healthy celiac friendly recipes all with full colour photos
Chocolate Swirl Cheesecake
Petit Fours
Key Lime Pie Apricot Balls
Okay Pam…Enough!
This sounds like the answer to all my gluten intolerance and celiac woes that I have been looking for…
“I’m sure that you will appreciate the research, time, effort and hard work that I have put into this eBook to ensure that you are getting the latest and best information as well as 39 original celiac friendly chocolate recipes.”
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I have spent many years coming up with these recipes that would do justice to my delicious chocolate, so to help you make up your mind about buying this great resource, I am going to give you some extra FREE Bonuses if you order today.
Bonus Book 1
Exercise Without Effort
Exercise is an important part of a healthy lifestyle. This is a simple exercise book that anybody can do. It is not too strenuous and has little or no cost associated with doing them. It covers things like: “Can a trip to the mall keep you in shape?”, “Breathe your weight trim” and “Weightlifting without lifting weights”
Value $19.95
Bonus Book 2
“200 Delicious Fruit Smoothies”
Smoothies are a great way to enjoy fruit any time of year. They only take a couple of minutes to make and you can make the most of seasonal fruit when it is cheap. We cut the fruit up and put it in the freezer ready for use anytime. A smoothie will quench your thirst on a hot day as well as giving you great nutrition. They are much healthier for you than sodas. Both kids and adults love them. For a healthier option replace milk with rice milk. Delicious!
Value $19.95
Bonus Book 3
Printer Friendly Version “Amazing Gluten-Free Chocolate”
From my own experience I have found that having a printed copy of recipe eBooks is invaluable. You can insert the pages of your favorite recipes into your own folders to make it easier to work with. Bearing this in mind we give you a printer friendly copy of the eBook “Amazing Gluten-Free Chocolate”. It contains all the recipes but without the color photographs and graphics.
Value $19.95
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One more thing…
Just in case you’re not 100% satisfied with my eBook. I’d like to take 100% of the risk away from you and PUT it all on my shoulders.
How am I doing that? Simple. Here’s my Risk Free Guarantee. Check it out…
So there you have it
You‘ve really got nothing to lose
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Because I want to make this life changing information available to as many people as possible I am going to offer it to you at an introductory price of $29.95.
Okay, so let's recap…
What You Get Value Your Investment
My main eBook
“Amazing Gluten-Free Chocolate”
$49.95 $29.95
Bonus #1
“Exercise Without Effort“
$19.95 $0.00
Bonus #2
“200 Delicious Fruit Smoothies“
$19.95 $0.00
Bonus #3
Printer friendly copy of
“Amazing Gluten-Free Chocolate”
$19.95 $0.00 Total Value $109.80 You Only Pay $29.95
Well…
You only have two choices
Continue as you are, wanting those sweet chocolate treats you love but denying yourself
because you want to manage your gluten intolerance/ celiac disease
OR
Buy my eBbook and allow yourself to indulge in luscious, delicious, healthy gluten-free
chocolate treats all guilt free Is there really any choice?
Is there really any choice?
All you have to do is click on the Order Now Button below and change forever the way you look at chocolate and celiac disease. It is that easy.
Warmest Wishes
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P.S. If you are serious about being able to indulge in healthy, gluten-free chocolate treats totally guilt free you are just moments away from success
P.P.S. Don’t forget…. Next time you come to this site, the price may be back up to the original price of $49.95. So all up you get $109.80 worth of value for $29.95.
P.P.P.S. Let me remind you that you are totally covered by my 100% “No Questions Asked” money back guarantee! So there is no risk on your part at all. So what are you waiting for? – go for it!
PLEASE NOTE: “Amazing Gluten-free Chocolate” is a downloadable e-Book. No physical products will be shipped. After you order, you will get INSTANT ACCESS to download the e-Book and all the bonus books onto your computer. The e-Book format is adobe acrobat PDF, which can be viewed on Mac or PC.
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