...:: Natural Pairing - 8 thoughts about perfect wine and food
pairing ::..
*
NO MORE GUESSING!
YOUR FAST TRACK TO INTELLIGENT FOOD AND WINE PAIRING!
8 thoughts about perfect wine and food pairing is a new formula that
can make ANYONE become lightyears better at combining food and wine.
Stop buying the same wine over and over! Food and wine is a UNIVERSE
of neverending joy for you, your friends and your palate!
-------------------------
Sure! I'd like to learn this but who has the time??? Glad you asked.
It's EXACTLY with you in mind I created this ebook!
This is the fastest way imaginable to get the hang of wine and food
pairing. The book is full of tricks and shortcuts to make you save
time and increase quality of taste.
-------------------------
Isn't this whole wine thing very expensive? Not necessarily! Learning
how to pair food and wine correctly will SAVE you lot's of money!
Since taste and aromas will enhance one another and create a more
exclusive result!
Another way of looking at it is that I have invested money FOR you!
Literally thousands of dollars. And now you can have acess to the
ESSENCE of what I know for less then a good bottle of wine!
-------------------------
All my other wine books are just lying around. They are soooo long
and complex. I don't have the energy to read it all. I can never learn
this! THIS WHOLE BOOK IS 28 PAGES. YOU WILL READ IT THROUGH IN 40
MINUTES.
I have taken all you do not need to now OUT! The essentials in food
and wine pairing are easy and fun to learn. I understand not everyone
are complete wine and food geeks. Most of my friends are not. I have
written this for you and them in mind.
-------------------------
I feel intimidated by this whole wine and food thing. If anything is
my main goal and passion, it's getting people to feel relaxed and
truly enjoy food and wine.
This is how I make my living. I hate you feel that way. If you feel
confused this material will sort things out. Guaranteed.
-------------------------
I am Maximilian Mellfors, certified sommelier, educator and author
and I work with these types of questions every day at an Award Winning
restaurant in Stockholm, Sweden.
I have discovered that I quickly go through 8 rules or "thoughts" and
make my combinations based on that.
My new ebook (delivered in pdf-format within seconds, but you might
need Acrobat Reader to see this file) reveals these 8 thoughts and...
THIS BOOK WILL SHOW YOU:
* The difference between tastes and how they interact.
This is the very basic concept: Our five tastes (sweet, sour, bitter,
salt and unami) interact. If you just get this you know more than a
lot of professionals...
* The difference between aroma and taste.
Not as obvious as you might think! If we only can tell the difference
between 5 tastes, we can tell the difference between MILLIONS of
aromas! I'll explain why you can't tell if someting is sweet by
smelling it.
* How to create balance in a combination and avoid collisions.
Balance is everything in a combination. Did you know that some tastes
enhance each other and others blend into one another or "fuse"? When
you have learned the 8 thoughts they will act like glue for your
pairings!
THESE 8 THOUGTS ARE THE ESSENCE OF WHAT I KNOW AS A PROFESSIONAL
SOMMELIER.
Imagine this:
You are preparing for an important dinner at home. Maybe your
partners parents are on their way and you want to look good in their
eyes and maybe even impress them a little bit. You are excited! But
also somewhat nervous... The table is set, the candles are lit, the
food is simmering on the stove and it's looking good! You have bought
this expensive bottle of wine in the store, maybe you have even opened
it a few hours in advance to let it breathe. All according to the
advice from the staff in the wine store. Now, your parents in law
knock at the door! They are nice folks but you feel they think "this
better be good". Conversation starts and you all sit down to eat. You
pour the wine, serve the food and everyone starts to eat. Food is
great and the wine smells wonderful. This is going to be a great
success! But as you take a mouthful of wine after swallowing a
forkfull of delicious food – something happens. The wine tastes thin
and not expensive at all. It almost disappears. And that metallic
taste it leaves just becomes worse and worse the more you eat and
drink. Your father in law (who you have heard has a quite nice
collection of wines in his cellar at home) looks at you and he is not
impressed…
FOR LESS THAN THE COST OF THAT BOTTLE,
THIS WOULD NEVER HAVE HAPPENED!
This knowledge can be yours for $ 19.97 if you act now!
I am so sure this book is the best and easiest way to learn this that
I give you a full 30 day money back guarantee. Just drop me a line on
the address below.
-------------------------
OK, sounds good but how about wine and cheese? I LOVE wine and
cheese!
I have thought of that as well and for a limited time my Thoughts
about Wine and Cheese are INCLUDED in the package! This will teach you
how to easily categorize cheese and pick the right wine style.
-------------------------
$19.97!
Have fun!
_ Questions? Please contact me: _
Thanks to for the picture!
