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If you are a
frequent traveler, by car or passenger plane, you probably
frequently stay in Hotels.
There is nothing worse
than to arrive at your hotel around 9 or 10 pm and after checking in you
try to find a place to eat and find most restaurants have closed for the
night.
You check the
local listings and find the only thing open at that time of night is
the local "grease pit" or the "sea sick diner" or one of
those all night joints that are staffed by students who know nothing
about cooking.
After eating a meal,
you spend the rest of the night administering tums or Maalox or
worse still, frequent
trips to the big white throne.
At 11pm, you
feel like a decent
cup of coffee. You take a walk down to the foyer and find a pot of
black stuff. At that point you find that the only relationship the
pot has to coffee is "black" What comes out is usually
good enough to resurface the driveway outside. There
is nothing worse than a bad cup of coffee.
Even if there is a coffee pot in
the room, the coffee the hotels provide is often not really good. The packet has
been sitting in the Hotel chain warehouse for a year. By the time
you get it, it is way beyond the expiration date.
"Real Iron Chef" teaches you how to make great tasting meals in your
hotel room ... from toasted cheese to grilled steak.
Saving 50% to 75% per meal.
If you get hungry late
at night, the only option you have is to order pizza delvery and quite
frankly, eating pizza late at night, can cause indigestion and keep you up
until the wee hours of the morning.
Come on, admit it, you
keep a supply of candy bars and peanuts handy for just such an occasion.
However, after an extended stay of a few nights, you cannot stand another
bite and long for something more substantial.
But, don't despair. I
am about to reveal to you in this book, a way to cook a gourmet meal and
enjoy a hot cappuccino in the comfort of your hotel room.
When traveling away from home meals can be quite expensive. You
could quite easily spend $20 to $30 per day per person for restaurant
meals. A 10oz Steak, vegetables, and potato dinner, costs
between $10 to $15 or more.
Using the "Real Iron
Chef" method, you can reduce your costs by up to 70% to $5 - $10 per day
per person, depending on the recipe you choose.
Eating at
restaurants during a 10 day hotel stay, could cost you up to
$300/person.
Using the "Real
Iron Chef" method ... your meals would cost +- $ 50 to $100/person.
A saving of $ 200.00+ per
person.
Hotel rooms ... what to ask for and what to
expect.
Your Hotel Room Grocery List
How to make coffee when there is no
coffee pot in your room.
How about a delicious cappuccino
without an espresso maker.
15 minute Meals in your hotel room when you are too hungry to wait.
Rice, Pasta and Steamed Vegetables and other dishes.
Two, Three
or Four Item Steak & Chicken dinners without a stove or cooking pot.
Real Iron chef
safety tips and FREE updates as we add new recipes and other
information.
The big secret is to
come prepared. You can pack a lot of the ingredients in your case
that can be used to brew a really good cup of coffee in minutes and make a
delicious, hot meal in
less than 20 to 45 minutes.
You can make a
delicious toasted cheese sandwich in about 6 minutes and mac n' cheese
in about 20 minutes. If you feel like something light
yet substantial, then I will show you how to prepare steamed rice with butter and herbs.
If you are very hungry, the "Real Iron Chef" will show you how to
make Grilled Steak, vegetables,
potatoes and or rice, step by easy step. (The steak is nicely
browned top and bottom and tender and juicy inside)
You say impossible.
Absolutely not.
I have been cooking up gourmet tasting meals in my hotel for several years
now and much prefer it to visiting the local restaurant. Having
traveled for so many years, visiting the local restaurant has become a
boring event. I already know that 70% of the meals I buy will not
taste good.
Sure it's food, but
when you are paying $ 6 to $12 per meal, it leaves a bad taste in your
mouth and pocket. With the "Real Iron Chef" cooking method, I get
back to my hotel room from my meeting, get changed and start preparing my
meal.
It takes me about 10 minutes to
put together the ingredients, and start the cooking process. Then I
sit and relax and watch TV or get my email. About 15 to 40 mins
later, I sit down to enjoy a
really tasty hot meal, which is much better than some fast food junk meal
or a greasy meal which requires a side dish of Tums.
If you are salivating
by now and can not wait to begin, Click below to get a copy and begin to
enjoy
some really great eating away from home.
(for a limited time only)
Plus, when
you purchase, you will also receive a second e-book, "Hotel Hygiene
... what you don't know may make you sick."
PLUS Free updates to
"Real Iron Chef" ... We will be constantly
adding new recipes and other useful information.
This book will save you a fortune in meal costs on your next
vacation or business trip.
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