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Free presentation reveals how to brew beer so good that your friends will think you're lying about brewing it yourself...

You'll learn:

- The 4 KILLER mistakes that are probably ruining the taste of your beer (yet most home brewers aren't aware of any of them)

- The simple trick I learnt from my uncle that changed how I brewed almost instantly (and it's really simple to do)

- How to clone your favorite beers so well that your friends won't notice the difference (not really that hard when you know these tricks)

- Which method of brewing is right for you (get this wrong and you'll waste a lot of time and money)

- A fail proof system for brewing commercial quality beer first time, everytime

- And much, much more...
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The 4 Keys to Home brewing that will guarantee you'll never buy commercially brewed beer again:

1. Learn how to clean like a pro. If you're like most guys, cleaning isn't something you enjoy doing. But if you want to brew clean, crisp tasting beer, then you've gotta ensure that your equipment is perfectly clean.

In the free presentation, I go into my methods for cleaning that ensure that no nasty flavors get into my beers.

2. Avoid using sugar in your beers. With a few styles of beer being the exception, you don't want to use sugar to brew your beer. Using pure malt is how most beer styles are made and up until recently, you weren't allowed to brew beer in Germany if you used any sugar.

3. Brew at the right temperatures. It can be easy to want to heat the brew up a little so that it ferments quicker, but this is a big mistake. Whether you're brewing lagers or ales, you've only got a small window to brew in or you'll end up with funky tastes in your beer.

In the presentation on the next page, you'll learn how to figure out what temperature you need to brew your beer at, depending on the style.

4. Use the right yeast for the beer you want to make. This is a huge mistake that new home brewers make. Yeast is responsible for a large amount of the flavour you get in beer.

If you're not sure what yeast to use with what beer, then with this one quick change, you'll be able to brew beer so much better than what you're doing now.

And if you want to instantly get some more tips and tricks, then enter your email in the form below and I'll send you a free book that goes into much more detail than I can here:

Stop! Before you do anything else, make sure you sign up for my free Home Brewing Course.

You'll learn:

- The three methods of home brewing (and which one is right for you)

- How to build your own home brewery on the cheap (while ensuring it works just like an expensive one)

- The 3 most common "beer killing" mistakes (and how to make sure you never make them yourself)

- How to clone your favorite beers (if you follow the instructions, your friends won't be able to tell the difference between your beer and the professionally brewed stuff)

- Plus much, much more...
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Stop brewing beer that a hobo wouldn't drink and learn how to brew the beer you really want:

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Don't be left in the dark any longer. Watch this free presentation and finally learn the techniques that will turn you into a master home brewer:

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