Are you sure that's vegan?
VEGAN DESSERT SHOULDN'T TASTE NASTY!
FROM: Claire Gosse @
DATE: JUNE 22, 2010
SUBJECT: Vegan Dessert
Have you ever tried a vegan cupcake, butter tart or other dessert and
discovered it to be too dry, hard or tasteless?
The problem with most vegan desserts is the people making them try to
be MORE than vegan. Like vegan alone isn't enough, they want to make
everything wheat free, sugar free and gluten free. I just want tasty
vegan desserts that impress my friends, vegan or otherwise.
A vegan cupcake should taste like a regular cupcake. That is how I do
my recipes or I don't put them out. If my vegan butter tarts,
cheesecake, cookies or any other recipe doesn't pass muster with my
non vegan friends and family, you won't find it here.
YOU DON'T HAVE TO BE VEGAN!
Lots of people enjoy my desserts, you don't have to be vegan or
lactose intolerant to enjoy my recipes. Try something new, surprise
your friends the next time you entertain.
CONFESSION!
I didn't create all of my recipes from scratch. I "veganize" good
recipes by altering things until the taste is perfect. My friend
Aileen shared her pie recipes with me, now that I have made them vegan
she can't tell the difference from her old recipe.
VEGAN FACT
You DON'T need eggs to bind everything when baking. I have discovered
some easy substitutes you can find anywhere.
FROM HERE YOU HAVE 3 CHOICES
CHECK OUT MY VEGAN DESSERT RECIPE PAGES.
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