The Better Home Brew Formula - Learn How To Brew Beer Right
You Are About To Learn The #1 Secret To Brewing Great Tasting Beer
"COLLEGE STUDENT HUMILIATES MICRO-BREWERIES BY BREWING BETTER TASTING
BEER AT HOME USING PLASTIC BUCKET…"
_PLUS..._ASTONISHING FORMULA DISCOVERED BY BREWING NOOB FORCES HOME
BREWERS TO BREW CRISPER, DRIER, LIGHTER BODIED BEERS TO JET BLACK FULL
BODIED DARK CHOCOLATE GRAIN AROMA BEERS TURNING THEM INTO
AWARD-WINNING BREWMASTERS ALMOST OVERNIGHT!...
...AND YOU CAN LEARN IT FOR FREE IF YOU'D LIKE
Dear Home Brewer,
Suppose you could brew Pilsners so clean, clear, crisp, with a creamy
long-lasting white head so good, local pubs would _beg to pay you_ to
allow them to serve it… What’s more, your friends will hound you
to open up your own micro-brewery to drink more of your great tasting
brew…
All without opening up a single chemistry book and using inexpensive
stuff like plastic buckets, pots, spoons, etc.
Here’s the story:
Not long ago I stumbled upon secret beer-taste-improving information
and I boiled it down to a simple formula anyone can use to improve any
extract brewing recipe or create it from scratch so it gives you the
exact beer you want...
You could look at any extract brewing recipe and immediately know
what you need to change to make your beer taste, smell, feel and even
“look” better…
But you want to know something?
Not long ago…
I HAD NO IDEA WHERE TO EVEN START TO BREW MY OWN BEER AT HOME
I was clueless on what ingredients and equipment I needed for
different styles of beer…
Some kits were toyish looking while others were complex setups that
scared the crap out of my plumbing skills… and bank account…
I researched forums online and dug into websites that were pretty
much full blown complicated home brewing books… _(which you may have
seen)_…
It wasn't long before I was overwhelmed with information…
I don’t know about you, but I’m chemistry dumb and the home
brewing jargon gives me a headache… fortunately, you don’t need to
learn all the unnecessary jargon to brew great beer…
After a week of painful research I opted for an extract brew kit from
my local supply store which seemed to be the middle ground... not too
simple or too complex… and you could brew just about any style of
beer...
I was like a kid with a new toy...
Excited!
I slammed the gas pedal all the way home... unpacked my kit and
started to brew my first batch…
Everything was going well until I realized I had pretty vague
instructions and was headed to disaster trying to figure this out on
my own…
How hard could it be?
Add mixture to water, boil, cool, pitch yeast and let sit for a
couple weeks to bottle and drink, right?... Well, bringing a couple
gallons of brew to a boil takes a while…
I lost my patience..
…and the second I left the pot unattended while I Googled boiling
times…
I. WAS. SCREWED…
A MASSIVE BOILOVER DESTROYED MY KITCHEN…
Murphy’s law?
Don’t know but when the egg hits the fan things aren’t as fun
anymore…
Luckily I was close by and a little damage control allowed me to keep
brewing… Added bittering and finishing hops and was ready to pitch
my yeast…
I grabbed the pot and submerged it in an ice bath… the ice
dissappeared 15 minutes later and my brew was still 100 °F hot…
In an attempt to salvage my brew I rushed to the freezer and scraped
every single ice cube and frost off the ice maker and just threw it in
the pot… a bit of stirring and cold water splashing the side of the
pot brought it down to about 84 °F…
Still too hot to pitch my yeast, but it had been about two hours and
I’d heard chances of infection are high from this point on…
Didn’t want to risk it so I just decided to pour my brew into the
fermenting bucket...
A few minutes later my brew reached yeast pitching temperature… but
things got worse…
Something I did during the boil shot my Original Gravity well above
expected levels… meaning the beer was more dense than I had
anticipated…
... and I didn’t know this at the time, but that meant I HAD TO USE
MORE YEAST TO AVOID ESTERY-FRUITY SMELLS by under-pitching the
yeast…
My gut feeling was that I’d screwed this up big time one little
stupid mistake after another…
I crossed my fingers...
BUT A FERMENTATION MISTAKE SPOILED MY BEER…
I was using a plastic bucket and couldn’t see what was going on
inside… I checked up on my brew every 15 minutes for the next 16
hours until the airlock started getting some activity… _(never
thought I'd lose sleep over this..)_
Things were going good and beer was fermenting after all… but I
didn’t know how long I had to leave the beer fermenting?
I don't know about you, but I'm not the most patient guy...
...so I figured once the airlock was done bubbling the beer would be
done…
In fact I thought it would be bad to leave the beer sitting after the
airlock was done bubbling…
Well this was a big mistake…
Cracking open the fermenter prematurely got my beer an
acetic-cider/rotten-apple smell… and when you brew undrinkable beer,
the drain is closer than you think…
Frankly, I wasn’t sure if brewing was for me...
I was about to put by brew kit up for sale, when a friend of mine
asked me why his beer was coming out watered down... now, I was a
complete noob and didn't have the answer, but I looked at his recipe
and compared it with mine.
His recipe called for a booster pack and regular sugar while mine
called for dry malt extract.
It was then I realized they were both sugars and that…
BREWING BEER IS NOTHING MORE THAN WORKING WITH SUGARS
I was so intrigued by this, I pretty much lived at the library for
the next few weeks whipping open dozens of books figuring out what
sugar does every step of the brewing process.
Here’s what I found…
After putting together all the missing pieces, I boiled home brewing
down to a simple formula that can immediately improve the quality of
any extract brew recipe, whether you are looking to brew a pleasantly
grainy-sweet Munich Helles with a low spicy noble hop aroma or a high
hop aroma India Pale Ale (IPA)…
The formula is simple:
CDF + BA + A = GB
Brewing beer _WITHOUT_ this formula is like driving with a foggy
windshield... blurry and hard to see where you're going. Once you
understand this formula, brewing beer becomes so easy you could brew
award-winning beers so good even bremasters at local micro-breweries
can't compete with.
How would you enjoy suddendly having a reputation of a "brewmaster
genius?"
I'll tell you what, as much as I love beer... my biggest thrill is on
those ocassions when I brew pils-malty lagers so clear, with a large,
creamy, and so persistent white head that everyone that tries it gets
a sudden grin, ears pulled back in amazement and even a beer-foam
mustache. I call it the "beer stache taste test".
But what's really shaking up so many brewmasters is the unsettling
fact that...
I CAN QUICKLY AND EASILY TEACH ANYONE HOW TO BREW LIKE THAT!
I'll tell you, this has brought about so many different
taste-improving techniques it's evolving into a new way of brewing
better tasting beer...
For example... most brew kits have a booster pack, and if you are
currently using one of these... replacing the booster pack with 1 lb
of Dry Malt Extract (for a 5 gallon batch) will give you an immediate
improvement in the quality of your beer because of the difference in
sugars... I call this the "quality-improving sugar substitution
technique" and it can be used to substitute other sugars to improve
the quality of beer.
And just like this one tip alone, I literally found dozens, and
dozens of ways to improve the quality of my brew...
Tips which 90% of home brewers will never know...
Here’s a bucket list of things you could learn with this formula:
•The Beer Brewing Concept You Don’t Know Of That _Has Secretly
Allowed_ The Best Brewers To Create Better Tasting Beer Every Time
• A SIMPLE TASTE-IMPROVING METHOD TO COOL DOWN YOUR BEER WORT
BEFORE PITCHING YOUR YEAST… YOU ARE PROBABLY DOING THIS RIGHT EXCEPT
FOR ONE LITTLE DETAIL…
• The Beer Infecting Mistake You Must Avoid During Bottling That
Could Ruin An Otherwise Tasty Beer
• THE ONE SIGN THAT TELLS YOU WHEN IT’S OK TO ADD YOUR HOPS…
AND WHY WAITING FOR THIS WILL MAKE YOUR BEER TASTE BETTER AND LOOK
CRISPER... (HINT: MOST BREWERS ADD HOPS PREMATURELY…)
• The Number One Astringent-Flavor Producing Mistake Most Brewers
Make When Steeping Grains And How To Avoid It
• THE ONLY RELIABLE WAY TO KNOW WHEN FERMENTATION IS DONE THAT
ENSURES YOUR BEER DOESN'T END UP WITH ROTTEN-APPLE SMELLS… AND WHY
MOST BREWERS NEVER GET THIS RIGHT…
• The Two Ways To Balance The Flavor Of Beer Without Making It Too
Bitter… You May Already Know The First, But No One Talks About The
Second…
• WHY YOU WANT TO USE A YEAST STARTER… AND THE RIGHT WAY TO MAKE
ONE THAT CAN IMPROVE THE OVERALL FLAVOR OF BEER…
• The Anti Beer-Haze Technique To Brew Crystal Clear Beer _And Also
Improve The Flavor Stability Of Your Beer_
• HOW EACH INGREDIENT AFFECTS BEER AND WHY THIS IS THE KEY TO
BREWING AWARD-WINNING BEERS
• Using A Pump To Aerate Your Beer Wort Is Effective, But Here’s
An Equally Effective Tip That Costs Zero Dollars And Prevents Beer
Oxidation…
• A RARELY TALKED ABOUT _RULE OF THUMB_ THAT TELLS YOU WHEN YOU
SHOULDN’T PITCH YOUR YEAST STARTER
• How To Choose The Right Malt For Your Beer To Give It The Exact
Caramel, Biscuity or Chocolate Flavor You Crave
• THE BOILOVER CONTROL TECHNIQUE THAT WILL KEEP YOU FROM DESTROYING
YOUR KITCHEN... AND IMPROVE THE TASTE OF BEER
• A Simple Way To Tweak The Amount Of Alcohol In Your Beer And
Improve The Body Quality Of Beer
• HOW TO FIGURE OUT HOW MUCH YEAST TO USE SO YOU DON'T UNDERPITCH
OR OVERPITCH... EITHER MISTAKE CAN LEAD YOUR BEER TO THE DRAIN...
• Warning: Beer Bottles Can And Do Explode… Here’s Why, And
What To Do About It…
• THE MOST OVERLOOKED TIP ABOUT BOTTLING BEER… YOU’LL LAUGH
EVERY TIME YOU SEE IT HAPPEN…
• A Simple Yet Incredibly Effective Wort Boiling Trick That
Increases The Quality Of Your Beer…
• THE RIGHT AND WRONG BOTTLES TO USE… THE ANSWER IS NOT THE SAME
FOR ALL BREWERS…
• How To Evenly Distribute Your Priming Sugar So All Beers Are
Carbonated Equally
• AND MUCH MUCH MORE…
Heck, just substituting yeast strains once you understand this
formula can be the difference between brewing a clean tasting beer and
a beer chock full of non-desired flavors!
HERE'S THE DEAL...
Most home brewing books love to explain beer using complex molecule
structures and other chemistry terms, which frankly I don’t care to
remember…
All I wanted was to brew darn good beer on a budget while I finished
college, not spend months studying a topic that might as well be as
complicated as brain surgery…
This is why I created the better home brew formula training program,
so you don’t have to go through the same pain just to learn how to
brew…
People have been brewing beer well before they understood what yeast
did for beer. They just knew how to work with sugar...
In fact, before chemistry got into the beer brewing world the
Reinheitsgebot 1956 (German Beer Purity Law) prohibited anything else
other than barley, hops and water to be used in beer. No Yeast!
They brewed great beer without using complex jargon or understanding
chemistry… And you can do the same…
START BREWING CARAMEL MALTY BEERS, PERFECTLY BALANCED WITH HOP AROMA
AND FLAVORS IN THE NEXT 24 HOURS...
I have finally documented the training I've been secretly sharing
with some of my close friends who hounded me for more of my brew.
Since there were too many of them, I decided to teach them so they
could brew good beer for me instead.
Over a period of six long months I wrote an 81 page guide and put
together a 52+ minute video where I talk in depth about this Better
Home Brew Formula and how to use it to brew just about any style of
beer.
And I finally decided to share it with other brewers who wanted to
brew more than just regular home brew.
You can view this video and blow through the guide in less than a day
and start brewing great tasting beer, even if you've never brewed
before...
Heck, you could start entering competitions as a no-name home brewer
and leave an award-winning home brewer by your second or third
batch... and just to prove myself, I will give you a complete 8 Week,
No-Risk 100% Money-Back Guarantee.
MY SIMPLE, NO-QUESTIONS ASKED, 100% MONEY BACK GUARANTEE
Here's the deal... order this training program using the link
below... browse through it... then brew a batch of beer... whether a
lager or ale. Say you brew an ale using this formula... make the beer
turn out with good malt aroma and caramel quality, with the perfect
balance of hops and no off-flavors. If you are not slack-jawed by the
results you get or feel that your beer would be no better if it wasn't
for my formula, simply email me at jorge@brewbeeranddrinkit.com and
I'll see that you receive a prompt refund of your money, no questions
asked!
I've been asked to teach brewing classes and many have offered to pay
me up to $100 dollars for a few sessions, but you won't have to pay
anywhere near that...and you could be brewing beer so tasty and
refreshing it will earn you a lifetime of bragging rights...
When you click the order button below, you’ll go to my secure order
page for your credit card information. When you use my secure order
form, you’ll be able to download the better home brew formula guide
as an Adobe Acrobat PDF file and view the Better Home Brew Formula
video immediately.
Here's what you'll see once you click the order now button...
YOUR TRANSACTION IS SECURE - using our secure server, your order
information is transmitted using the latest SSL encryption technology
to ensure complete and total privacy and security.
The whole process takes just a few minutes and you could be putting
the formula to use in the next 5 minutes…
Now let me ask you this… what if the brew you make thanks to my
formula helps you start a micro-brewery just like Sam Adams did? What
if just like Sam Adams, your home brew becomes so popular you'll be
forced to open up a brewery?
Now ask yourself: what if you can brew beer for less than commercial
brew and make it taste so good local pubs will want to pay you to
serve it, essentially turning your hobby into a business? What would
that be worth to you? A hundred dollars? A thousand? More?
For most brewers, I know this is priceless… Just the possibility of
creating better brew than your local micro brewery is worth the
investment…
Order the Better Home Brew Formula Training program and see for
yourself how you could be brewing anything from hop intense yet clean
IPA beers with a bit of malty sweetness to summer perfect Weizens with
the perfect wheat malt aroma, clove and banana flavors with a long
lasting white head better than you would otherwise.
If you are not 100% satisfied with the results simply let me know and
I'll refund every single penny of yours and I'll let you keep all the
downloadable materials you get today just for your trouble.
That’s right, Free. No Charge.
You decide and risk nothing while I run the risk of getting ripped
off...
Now, I could sell this training program easily for $49.95, but I'm
not going to charge you that much even though it is worth that much...
I've decided to price this training program at $29.97, but because I
really want you to see for yourself how good of a beer you can brew as
soon as you go through the program, I'm going to be offering a special
introductory price of $19.97... Rest assured that this price will be
going up soon.
Don't decide now, JUST ORDER THE TRAINING PROGRAM RISK-FREE AT
TODAY'S SPECIAL PRICE OF $19.97 and see for yourself how you can start
brewing better tasting beer knowing you have a full 8 week, 100%
money-back guarantee.
It's really that simple..
Sincerely
Jorge Zarate
P.S. You are just a couple steps away from learning how to brew beer
you didn't even know was possible to create. I've seen girls who
normally don't drink beer, turn into amazement when tasting this home
brew... and too make sure you don't screw up the brewing process, I'm
including a step-by-step instruction guide as well as a log so you can
keep track of your progress.
P.P.S. You risk nothing with my 8 week money back guarantee... take a
peek inside and if you don't feel the program is worth 10 times the
price, send me an email asking for a refund and keep the materials
just for your trouble... If you Order Now, I'll also include the
video's audio in MP3 format so you can download and play it on your
computer, mp3 player or burn it into a disc so you can learn how to
brew beer where ever you go!
Order The Better Home Brew Formula Training Now And Brew Better Beer
In The Next 24 Hours!!
