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_WELCOME TO _
_COPYRIGHT 1995, 1996, 1997, 2003 BY MICHAEL R. ROUSSIN_
_ALL RIGHTS RESERVED. YOU MAY LINK TO THIS PAGE BUT YOU ARE
PROHIBITED_
_FROM COPYING ANY OF THE IMAGES OR TEXT FOR REPRODUCTION OR USE ON
ANOTHER WEB SITE._
IF YOU OR SOMEONE YOU LOVE DRINKS KOMBUCHA YOU SHOULD READ THIS
BOOK!
WHY? BECAUSE, IT SEPARATES THE FACTS FROM THE HYPE!
THE E-BOOK "ANALYSES OF KOMBUCHA FERMENTS" PROVIDES A COMPLETE
REPORT ON THE RESULTS OF 1,103 DIFFERENT CHEMICAL ANALYSIS OF KOMBUCHA
SAMPLES FROM ALL OVER NORTH AMERICA AND EVEN SOME FROM EUROPE
MEDICAL DISCLAIMER
ALTHOUGH THIS INFORMATION IS PRESENTED BASED ON VARIOUS EXPERIMENTS
AND LABORATORY ANALYSES OF KOMBUCHA, THE AUTHOR IS NOT A MEDICAL
PROFESSIONAL. IF YOU HAVE ANY QUESTIONS ABOUT ANY OF THE COMPOUNDS
IDENTIFIED IN KOMBUCHA, YOU SHOULD ASK YOUR HEALTH PROFESSIONAL. THE
AUTHOR DOES NOT REPRESENT THAT KOMBUCHA CAN OR WILL PROVIDE ANY HEALTH
BENEFITS, OR THAT ANY SAMPLE TAKEN FROM THE PUBLIC AT LARGE WILL
PROVIDE AN EQUIVALENT ANALYSIS.
HAVE YOU TRIED KOMBUCHA? MILLIONS OF PEOPLE HAVE TRIED KOMBUCHA ON
NOTHING MORE THAN THE WORD OF A FRIEND OR FAMILY MEMBER THAT KOMBUCHA
IS GOOD FOR THEM. I KNOW THAT IS HOW I STARTED DRINKING KOMBUCHA.
HAVE YOU READ ABOUT WHAT MAKES KOMBUCHA SO GOOD FOR YOU? DID YOU
READ THE FACTS OR THE MYTHS? HERE ARE A COUPLE OF KOMBUCHA MYTHS:
#1. MYTH - KOMBUCHA IS RICH IN B VITAMINS. FACT - VITAMIN
QUANTITIES ARE SO SMALL THAT THEY CAN BARELY BE MEASURED.
#2. HOW ABOUT THE OLDEST KOMBUCHA MYTH - KOMBUCHA HAS GLUCURONIC
ACID. FACT - THERE WAS NO GLUCURONIC ACID IN THE ANY OF 1,103 KOMBUCHA
SAMPLES WE TESTED. SO WHERE DO THE REPORTED GLUCURONIDES COME FROM?
READ THIS BOOK AND WE'LL SHARE THAT INFORMATION WITH YOU.
HAVE YOU READ THE FDA WARNING ABOUT KOMBUCHA? WE HAVE, AND WE'VE
ALSO READ ALL OF THEIR LAB NOTES AND INTERNAL MEMOS. WE OBTAINED ALL
OF THE FDA KOMBUCHA DOCUMENTS UNDER THE FREEDOM OF INFORMATION ACT.
WOULD YOU LIKE TO SEE COPIES THE ACTUAL FDA DOCUMENTS? AS A BONUS FOR
BUYING THIS BOOK, WE INCLUDE COPIES OF ALL OF THE FDA INTERNAL NOTES
AND REPORTS WHEN YOU DOWNLOAD YOUR COPY OF "ANALYSES OF KOMBUCHA
FERMENTS".
WANT MORE INFORMATION AND LESS HYPE ABOUT WHAT IS IN KOMBUCHA?
CLICK THIS LINK TO MAKE A SECURE ONLINE PURCHASE AND DOWNLOAD YOUR
COPY OF THE BOOK.
SO HOW DID I END UP WITH THE RESULTS OF 1,103 HIGH PERFORMANCE
LIQUID CHROMATOGRAPHY AND MASS SPECTROMETRY REPORTS ON KOMBUCHA? WELL,
LET ME TELL YOU MY STORY.
I RECEIVED MY FIRST KOMBUCHA COLONY IN LATE 1993. IT CAME WITH TWO
PAGES OF INSTRUCTIONS AND A LIST OF PROMISED HEALTH BENEFITS. THE
INSTRUCTIONS I RECEIVED SAID TO USE BROWN SUGAR.
I PREPARED THE FERMENT EXACTLY AS DIRECTED. I STARTED LOOKING
AROUND ON COMPUSERVE AND THE INTERNET FOR MORE INFORMATION ABOUT
KOMBUCHA. I PURCHASED EVERY BOOK I COULD FIND ON THE TOPIC AND JOINED
A COUPLE OF E-MAIL LISTS.
IN EARLY 1995 I WROTE MY FIRST PAPER ON THE TOPIC OF KOMBUCHA -
"COMMON SENSE QUESTIONS FOR THE LAY PERSON". THAT PAPER MAY WELL BE
THE MOST CIRCULATED KOMBUCHA PAPER EVER WRITTEN. IT BEGAN IN THE
LIBRARY ON COMPUSERVE AND WAS SUBSEQUENTLY POSTED TO MORE THAN 50
HEALTH AND KOMBUCHA SITES.
I HAVE UPDATED THE "COMMON SENSE" PAPER TO REFLECT OUR CURRENT
KNOWLEDGE OF KOMBUCHA. A FREE COPY IS AVAILABLE ON THIS WEB SITE AND
IT ALSO COMES TO YOU WHEN YOU DOWNLOAD THE E-BOOK "ANALYSES OF
KOMBUCHA FERMENTS"
BLOB OR BLESSING?
IN 1995 I READ A BOOK THAT SAID THERE WAS NO GLUCURONIC ACID IN
KOMBUCHA. I WAS DETERMINED TO PROVE THE AUTHOR WRONG AND SO I HIRED A
REPUTABLE ORGANIC CHEMIST TO QUANTIFY THE AMOUNT OF GLUCURONIC ACID IN
MY OWN KOMBUCHA. WELL, THAT RESEARCH SOON TOOK ON A LIFE OF ITS OWN.
IF YOU WONDER WHETHER WE ANALYZED SAMPLES THAT WERE PREPARED THE
SAME WAY YOU PREPARE KOMBUCHA, THEN YOU'LL BE PLEASED TO KNOW THAT WE
ANALYZED SAMPLES PREPARED WITH WHITE SUGAR, BROWN SUGAR, GLUCOSE,
HONEY, BLACK TEA, GREEN TEA, FRUIT TEAS, AND MORE.
WE'LL EVEN TELL YOU THE EQUIPMENT AND METHODS WE USED IN CASE YOU
WANT TO DO YOUR OWN INDEPENDENT RESEARCH. THE INFORMATION IN THIS
REPORT WAS USED BY CORNELL UNIVERSITY RESEARCHERS IN THEIR STUDY OF
KOMBUCHA.
THIS WAS THE MOST EXTENSIVE AND EXPENSIVE RESEARCH CONDUCTED ON
KOMBUCHA IN THE PAST CENTURY. A SINGLE HPLC/MS ANALYSIS FROM A
REPUTABLE CHEMIST WOULD COST YOU ABOUT $115 PLUS THE COST OF RESEARCH
STANDARDS. WE DID 1,103 OF THESE ANALYSES ON SAMPLES FROM ALL OVER
NORTH AMERICA AND EVEN SOME FROM EUROPE.
THE E-BOOK "ANALYSES OF KOMBUCHA FERMENTS" IS OUR WAY OF TRYING TO
PAY FOR THE RESEARCH WE'VE ALREADY DONE.
THE ORIGINAL PRINTED BOOK SOLD FOR $24.95 PLUS $4.50 SHIPPING.
WHEN YOU DOWNLOAD THE BOOK AND USE YOUR OWN PRINTER OR READ THE BOOK
ON SCREEN, YOU PAY JUST $14.95. PLUS YOU GET THE UPDATED COMMON SENSE
QUESTIONS FOR THE LAY PERSON AND COPIES OF THE FDA RESEARCH DOCUMENTS.
30 DAY RISK FREE UNCONDITIONAL MONEY BACK GUARANTEE!
READ THIS E-BOOK RISK FREE! WE GUARANTEE THAT THIS IS CURRENT
SCIENTIFIC INFORMATION ABOUT THE CHEMISTRY OF KOMBUCHA. DOWNLOAD AND
READ THIS BOOK AND IF ANY TIME IN THE FIRST 30 DAYS YOU ARE NOT
SATISFIED WITH THE INFORMATION ABOUT KOMBUCHA - WE'LL REFUND YOUR
PURCHASE PRICE.
IF YOU ARE INTERESTED IN YOUR HEALTH AND YOU DRINK KOMBUCHA - YOU
SHOULD READ THIS BOOK BECAUSE IT GIVES YOU THE SCIENTIFIC FACTS AND
NOT THE HYPE! AND FOR A LIMITED TIME, YOU CAN READ THIS BOOK RISK
FREE!
CLICK THIS LINK TO MAKE A SECURE ONLINE PURCHASE AND DOWNLOAD YOUR
PDF FORMATTED COPY OF THE BOOK.
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