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"Did you ever want to make a rich, velvety brown sauce that you get served in your favorite restaurant?"
Or how about a classic lobster based seafood sauce to serve with fish?
Now you can discover how to make dozens of classic and everyday sauces at home in your own kitchen - even if you have never taken a cooking class in your life!
This electronic cookbook is more than just recipes. You'll learn the how's and whys behind making dozens of great sauces at home. Just imagine knowing the sauce making secrets professional chefs use to make delicious sauces for all your favorite meals!
75 Phenomenal Recipes from our Best Selling Downloadable Cookbook including:
- Demi-Glace
- Chicken Stock
- Fish Stock
- Vegetable Stock
- Marsala Sauce
- Wild Mushroom Sauce
- Port Wine Sauce
- Bordelaise Sauce
- Peppercorn (au poivre) Sauce
- Tarragon Sauce Sauce
- Chateaubriand Sauce
- Sauce Supreme
- Velout
