Learn to Cook Chinese Food
Are you always being bothered what is a Healthy and Balanced Diet? What to do to change a single dietary structure?
You can read this book--Chinese Healthy Recipes!
Yes! Discover a new world of yummy, satisfying food that is fun to cook and eat! Amaze yourself, family & friends with your Chinese cooking skills & knowledge and Improve Your Diet and Health...And you will Feel Great,Stay Healthy, Young, Slim and Strong for Life!
Here it is: Chinese Healthy Recipes!
Here,Listen to The Gourmet Critic SAY :
Healthy,Nutritious,Fresh,Balanceable,Rich,Appetising,Pure,Clear,Keep slimly...
Yes!Chinese cuisine has a long history, and is one of the Chinese cultural treasures. Of course,It is famous all over the world. Chinese cookery has developed and matured over the centuries, forming a rich cultural content. It is characterized by fine selection of ingredients, precise processing, particular care to the amount of fire, and substantial nourishment. Also,the five flavors of spicy,sweet,bitter,sour,and salty has been used in Chinese cooking over 3,000 years ago.
Chinese food enjoys high reputation in the world due to its abundance and exquisite, delicious taste and charming appearance. It differs due to the diversity of the climate, products and customs of local regions. Therefore, there are widely different food styles and taste in local regions. Of long history it has become part of the nation's traditional cultures. So,it is a dulcet thing to try Chinese food! -Anita Shermer
You can easily cook delicious food!
Features of Chinese Healthy Recipes!
The Easiest Chinese Recipes For Beginners
Learn How To Emulate Chinese Restaurant Cookery at Home
Learn what ingredients and cooking equipment are indispensable in chinese cooking
Learn What is Healthy Food and Form a good eating habit
A Lot of Photo Instructions
Easy Vegetarian Recipes
Learn Chinese Cooking Techniques
A wide range of Chinese food
Offer easy Vegetarian Recipes and the Nourishment of the vegetarian
Save your money and time in cooking at your own home
RECIPES - Appetiser- Spicy Chinese Cabbage- Chinese Creamed Cabbage- Cabbage with Mustard- Stir-fry Spinach- Spinach Salad- Spinach and Onion Couscous- Tasty eggplant- Spicy Szechuan Eggplant- Mashed garlic eggplant- Sugar-coated Potatoes- Fried Potato Chunks- Potato Salad- Fried Egg and Tomato- Pine Nuts with Sweet Corn- Braised Green Beans- Boiled Salted Young Soy Beans- Peppered Tofu- Slice Fish with Tomato Sauce- Towel Gourd with Dried Shrimps- Cucumbers With Garlic- Sweet and Sour Lotus Root Slices- Stir-Fried Asparagus- Braised Green Beans- Sugar-coated Potatoes- Double Fungi with Celery- Stir-fried Balsam Pear- Tiger-skin Green Peppers- Meat- Ants Climbing a Tree- Braised Beef with Soy Sauce- Beef with Oyster Sauce- Beef with Oyster Sauce- Beef With Broccoli Stir Fry- Ginger Beef- Spiced and Hot Beef- Beef With Tomatoes- Salted Beef Slices- Spiced and Hot Beef- Curried Chicken- Shredded Chicken With Lettuce- Stewed Tender Chicken- Sizzling Chicken- Sesame Chicken Fillet- Kung Pao Chicken- Sweet and Sour Chicken- Broiled Lemon Chicken- Boiled Mutton in Salt- Peking Duck- Salted Duck- Braised Duck Slices- Fried Pork Fillet with Sweet and Sour Sauce- Smoked Fish in Five Flavors- Black Beans and Rice- Deep-fried Crispy Pork Cakes- Sweet and Sour Pork- Braised Beef with Soy Sauce- Beef with Oyster Sauce- Spicy Sliced Pork- Crispy Duck- Braised Duck Slices- Sizzling Chicken- Egg with Brown Sauce- Stewed Duck in Earthen Pot- Duck Slices with Ham- Sesame Chicken Fillet- Salted Goose- Stewed Tender Chicken- Fluffy Egg- soup- Steamed Egg Soup- Spicy Fish Head and Bean Thread Soup- Assorted Vegetables Soup- Towel Gourd and Egg-drop Soup- Sour and Spicy Fish Soup- Fresh Scallop Ball Soup- Curry Beef Soup- Combination Meat Shreds Soup- Tender Bamboo Shoots and Wax Gourd Soup- Shredded Meat and Water Shield Soup- Chicken and Radish Soup- Ham and Radish Soup- Chinese almond cookies- Candied Banana Fritters- Chinese sponge cake- Mango Pudding- Mooncakes- Red Bean Soup- Sesame cookies- Chinese Sago Tarts- Nian Gao - Baked Chinese New Year Cake
The Easiest Chinese Recipes For Beginners
Never cooked Chinese food before? To help you get started, here are easy Chinese recipes that will give you an idea of the tastes and flavors used in Chinese cooking.
Chinese Cooking Techniques For Beginners
Concise tutorial of basic tips to help you master different Chinese cooking techniques.
Learn what ingredients are indispensable in Chinese cooking.
You will discover how to use the healthiest ingredients to cook the tastiest recipes. Listing of common Chinese cooking ingredients also is a great help to you. Just cook your favorite recipes in your own kitchen!
Give you a clear process of cooking Chinese Food
Easy Vegetarian Recipes
The sheer sensual appeal of Chinese cuisine, with its emphasis on fresh vegetables and protein rich ingredients, makes it the perfect choice for anyone following a vegetarian diet.
Enjoy Hearty dinner without go out to the extortionate restaurant to save your time and money! Start Cooking minutes from now!
Get an eyeful! Enjoys! When you see this food, are you desire for it? my friend.
Fortunately you are ready to take your love of chinese food from this cookbook!
Learn to cook Chinese food! Here you'll master Chinese food with step-by-step illustrations and photographs, explaining all pre-cooking preparation,and the Features and Taste of this food! Before you read this recipe it will leave you a deep impression!
A savory appetizer is very appetising. It is clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness.
Meat tastes clear, light, crisp and fresh, familiar to Westerners, usually chooses raptors and beasts to produce originative recipes. Its basic cooking techniques include roasting, stir-frying, sauteing, deep-frying, braising, stewing and steaming. Among them steaming and stir-frying are more commonly applied to preserve the natural flavor. Chinese chefs also pay much attention to the artistic presentation of recipes. Of course in this cuisine book I will give you a particular description of Chinese meals.
Chinese soup is very healthy. Easy to prepare and nourishment is super rich!
Customer Testimonials
I love Chinese food, but depending on how you make it, it can be incredibly healthy or unhealthy. And thank god I Find this book I can easily cook Chinese food at home for my children! Really powerful stuff!
-Samantha McIntosh
yum Chinese food.. A fantastic book! Lots of appetiser,meat,and soup! And my aim is to Learn how to cook like a master chef using the cooking techniques by this repcipe!
-Vicki Irons
This is a much needed book!It is so absorbing when you look at these photoes!I know that China is one of the oldest civilisations in the world. For it to survive so long, the food must be good. Also My husband and I Love Chinese food! Every time we have to take out that's what we order! They are the best cooks!
-Karen Wright
This is a handbook for my dinner! Go to this cookbook! It has some good recipes i found one for curried chicken thats really good. I am from mass and living in virginia and just cant get a good chinese dinner! its terrible! But gained it, I find this book is a gift that far exceeds all the others. How helpful that I saw this, now I can do dinners for my family!
-Sandy
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BONUSES
BONUS #1 - Diet During Pregancy
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You will learn what foods you should eat while you are pregnant. You will also find out food you should avoid and food that will help some of the unpleasant side effects of pregnancy.
BONUS #2 - Children's Healthy Diet
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Good nutrition and a balanced diet will help your child grow up healthy. Whether your kid is a toddler or a teen, you can take steps to improve nutrition and encourage smart eating habits.
BONUS #3 - Korean Food
$17.95 value
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Korean cuisine is characterized by a wide variety of meat and fish recipes along with wild greens and vegetables. Various fermented and preserved food, such as kimchi (fermented spicy cabbage), jeotgal (seafood fermented in salt) and doenjang (fermented soy bean paste) are notable for their specific flavor and high nutritional value. Here are some introduction for korean food.
BONUS #4 - Chinese Tea
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Tea is native to China. The ancient Chinese used them for medical purposes, then developed the infusion we know as tea; to this day tea is said to purge the digestive system of 'toxins'. Later the Chinese learned to grow tea plants and use their leaves to make various types of tea.Many different types of tea were grown during each of the dynasties in China.This article give you a brief introduction of Chinese tea.
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