How to Start a Restaurant Business Following a Profitable System
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ATTENTION RESTAURANT ENTREPRENEURS: A Message For People Who
Wants To Start and Manage A Restaurant Business But Don't Know How To
Get Started.
"This Step-By-Step Secret Profitable System Shows YOU Exactly
How To Start And Manage A Successful Restaurant Business And
Increase Success Rate By 80% . . .
Even If You Have No Business Experience or Background!"
_Date: _
_From: Ray Freeman_
Dear _Restaurant Business Profiteer,_
QUICK SNAP SHOT: 2008 RESTAURANT INDUSTRY OVERVIEW (Source:
National Restaurant Association, www.restaurant.org)
* SALES: $558 billion (projection)
* LOCATIONS: 945,000 - _service more than 70 billion mean and snack
occasions_
* EMPLOYEES: $13.1 million - _one of the largest private-sector
employers_
You are at this page for one reason only. You are interested in
starting a Restaurant business. Read this page. It's about getting it
right before you open your door for new business and avoiding
headaches and costly mistakes.
Thousands of people are good cooks. However, they may not be good
administrators. Others are good administrators who can't boil water!
Find out what your goals and strengths are before jumping in with both
feet.
If you are a business novice trying to figure out if your idea is
viable _HOW TO START A RESTAURANT BUSINESS FOLLOWING A PROFITABLE
SYSTEM _is just what you need to learn all the ins and outs of beyond
creating delicious meals.
Or maybe you are a veteran chef working for someone else and have
dream of opening your own place, half the battle is there, but you
should know that being a gourmet chef isn't enough. You need to
understand the business from ALL aspects.
REGARDLESS OF YOUR MOTIVATION AND GOALS, TURNING YOUR PASSION INTO
A BUSINESS REQUIRES COMMITMENT, TALENT AND ABOVE ALL ELSE - KNOWLEDGE!
_Wow, you had certainly OPENED MY EYES to a few things here. This
is a real dynamite information with easy to understand, step by step
chapters. I will certainly recommend to those who is thinking of
taking the plunge into the restaurant business!_
Tracey Brooks
Los Angeles
You're interested? Read on right now, this is going to be the most
important message you ever read.
Here's exactly why:
I have an amazing new ebook called - _"HOW TO START A
RESTAURANT BUSINESS FOLLOWING A PROFITABLE SYSTEM"_ It virtually
covers everything you need to know about opening and starting a
Restaurant Business. In fact, I promise it'll cover so much you save
literally thousands in wasted revenue trying and testing and hoping
you get things right!
Imagine being able to start a brand new restaurant business and
know you are using ideas, tips and techniques that have already worked
in other Restaurant Businesses!
You avoid what most newbie's to the Restaurant business have to go
through, TRIAL AND ERROR! No, you'll know that it's going to be right
from day one. Wouldn't that be great?
Or what about if you could save, hours, day's week's or even
months researching how to open your new restaurant business? You could
spend that time making money over the cash desk selling the food which
the market wants to the highest standard!. How would you feel if you
could do this?
That's what my brand new e-book could help you to do easily!
And believe this - it's not like any other book you've ever read on
starting a restaurant business because there simply isn't one as
comprehensive as this!
Why's it so good?
Simply, every section in the book is there because "you asked for
it". Well, not "you" really. But from real live questions. QUESTIONS
FROM PEOPLE WHO LOVE OPENING YOUR RESTAURANT BUSINESS. In fact, I
promise it'll cover so much you save literally thousands in wasted
revenue trying and testing and hoping you get things right!.
A simple webpage was set up, and people like you visited it and
left me their most pressing questions on starting your restaurant
business.
Then I answered them!
Which means no fluff. Just the real answers you want to know.
You'll discover all types of exciting restaurant business tips.
Here's a sneak peak at what you'll discover in "_HOW TO START A
RESTAURANT BUSINESS FOLLOWING A PROFITABLE SYSTEM_".
"I've been in the restaurant business for over 10 years and I've
seen many restaurants come and go with little or no results.
I'm happy to say that this ebook has finally brought new life to an
industry that has pretty much seen it all.
Betty Allen
California, USA
This e-book focuses on the whole big picture and end to end of a
restaurant business from starting up to management. It is organized
into 4 parts and it includes:
_You'll Learn:_
What you need to know BEFORE you begin. Make sure your
dream is a viable plan
Review the different types of restaurant and know which one is
right for you from day one
The little-known reason to Owning or Running A Restaurant
4 common reasons why restaurants typically fail and how you
can avoid this costly
mistakes
Time evolvement of the restaurant industry and how you can
learn from the restaurants
that ran for more than 50 years
Discover the secrets of industry guru's take, on what a
successful business proposition and
model should roughly look like
Why having a crystal clear description of the restaurant
concept is essential from the
beginning
_ You'll Learn:_
How to simply"start a restaurant business from zilch"
based on a carefully composed
11 simple sections of a business plan
How to keep your focus in the restaurant business through market
analysis by knowing
who your customers will be
Learn about the Pros and Cons on starting from scratch,
renovation or revamp of existing
restaurant properties
3 proven ways to structure and operate your restaurant business
to capitalize on what
the market does have to offer
29 simple factors to decide where the best location for a
restaurant. This one choice has
to be nailed and in the bag, just right and in your ultimate favor
to be successful
11 tips for restaurant owners when considering leases and/or
mortgages
5 important questions that bankers ask when considering an
application for funding
Discover 12 key criteria's as a guide to pick the bank that is
right for you on funding
Overview of startup costs that can't be overlooked and prevent
leaving out important
costs
Discover how to find investors, should you borrow money for
startup costs
The 3 reasons to secure a loan for your restaurant business
6 sources of financial help
4 factors to consider for the design and layout of a successful
restaurant
16 considerations for selecting the food service equipment to
use in your restaurant and
learn how to shop for the right combinations
Walk-Through, Flow and other Traffic Solutions for both the
kitchen and dining room
Learn the secrets to menu writing that will contribute to the
overall success of any
restaurant
Ways to hiring the best staff for your restaurant. Hiring a good
staff is one of the most
crucial steps when starting your restaurant.
Different types of insurance coverage that you should be seeking
for your restaurant
Strategy to advertise your restaurant effectively and put your
promotion dollar to good
work and use
How 'branding' can make your restaurant recognizable and stand
out in a crowd
_ You'll Learn:_
How to develop effective systems for running your
restaurant business on a daily basis
Learn the key roles and responsibilities for kitchen personnel as
this will form the
heartbeat and delivery system of the restaurant
How to assign roles and tasks and break-down who gets to do what
Tips on the compensation costs for staff
Recruitment, Hiring and Staff Selection as to what to look out
for and hiring the best
The Details and Dynamics of effective employee training
20 ingredients of successful restaurant owner should have to
lead and make your staff
COUNT
7 areas to control and pay attention to, in order to control the
food costs from
escalating
4 additional factors to consider to stop the operation cost from
skyrocketing to the
roof
Tools to help you make the right, quick decisions and execute
your orders with
precision, avoiding errors and delays for purchases
Guidelines pertaining to the safe storage of foodstuffs for your
restaurant
Proven system to receiving and storing food from start to finish
Financial accounting practices, record-keeping and taxes which
includes debits and
credits, profit and lost statements, balance sheets, depreciation,
journal and ledgers,
etc
_ You'll Learn:_
Areas to analyze business changes and progress from the profit and
lost standpoint
Benefits of a planned expense program in context to restaurant
business
Future Trends and Markets
Restaurant trends and upcoming challenges that restaurant owners
might face
What will it take to be a successful restaurant business in
years to come
Key important questions that must be answered by the continuous
forecasts to keep you restaurant business up to date with market
changes
3 main marketing strategies that will help in ensuring the long
term success of a restaurant business
And that's just a fraction of what you'll find out in "_HOW TO
START A RESTAURANT BUSINESS FOLLOWING A PROFITABLE SYSTEM_" ebook.
That's why you should own this book today (in fact, you can be reading
in as little as 5 minutes from now!).
All you need is a credit card, no special internet accounts or
anything like that. And it's totally secure. Your credit card data is
passed directly to the bank and no one but the bank has access to you
sensitive information.
What's a Comprehensive step-by-step guide on how to Start and
Manage a Successful Restaurant Business Resource Like This Really
Worth?
[3]
To have someone do all this research for you would normally
cost you around $10,000 (at least) (I should know, that's what it cost
me!). Particularly laser-guided accurate information like this -
SPECIFICALLY for starting a Restaurant Business.
In fact I promise it'll cover so much you'll save literally
thousands in wasted revenue trying and testing and hoping you get
things right!
Everything is explained in PLAIN English. Which means it's
dead-easy to read and understand. And it's logically laid out. IT WILL
HELP ANSWER ALL THE QUESTIONS YOU MAY HAVE IN ORDER TO MAKE AN
INTELLIGENT DECISION ABOUT WHETHER TO PURSE THAT DREAM or continue
with wowing just friends and family!
Which is why "_HOW TO START A RESTAURANT BUSINESS FOLLOWING A
PROFITABLE SYSTEM_" ebook is such a bargain at a low price of $59.95
$37.00.
That's right, a fraction of what it's really worth or what it cost
me my time and effort. Why would I make it so affordable? Simply
because my costs to deliver it to you are so low.
This is an electronic book (ebook) that can be downloaded to your
computer in a flash. Which means you can be reading it and discovering
all these amazing secrets in as little as 5 minutes from now.
I just wanted to write in and tell you how your ebook have save me
tremendous time and money in starting my restaurant business!
It is informative and concise with direct information. This was in
much more detail than what I have seen. I found the content to be very
organized in thought and I gladly will recommend your ebook.
Tiffany Whitfield
Bristol, UK
So I figure I'll be able to offer this fantastic resource of
information (which if you follow the tips contained it its pages could
really give you some amazing benefits) to more people. And make my
investment back over time.
Well let me tell you what I'll also do to make this the best
investment you ever make. I'm going to throw in some free bonuses
that are literally worth more in money terms that my e-book itself!
Simply grab your copy of "_HOW TO START A RESTAURANT BUSINESS
FOLLOWING A PROFITABLE SYSTEM_" right now, here's what I'll throw in:
*Exclusive 4 Incredible FREE Instant Bonuses!*
(A Total $243.92 Value!)
AUDIO INTERVIEW with Restaurant Consultant,
KEITH EDDLEMAN - Marketing Strategies for Restaurant Owners Using
Internet
Janet, Co-founder of Chicken Soup for the Soul interview Keith
Eddleman, Restaurant Consultant on Methods and Strategies to Market
Restaurants Online. Keith Eddleman specializes in turning web-surfers
into loyal customers for restaurants from coast to coast. He takes on
all things "Internet" for restaurants.
"This Audio Interview certainly worth much more to Restaurant Owners
who wants to go to the NEXT LEVEL!"
($59.95 VALUE, YOURS FREE!)
HIGH-QUALITY PRINT MARKETING MATERIAL AND MENU TEMPLATE FOR
PIZZA -MOZ-BACKGROUND-CLIP: INITIAL; -MOZ-BACKGROUND-ORIGIN: INITIAL;
-MOZ-BACKGROUND-INLINE-POLICY: INITIAL\"> ($97.00 VALUE, YOURS FREE!)
330 TOP SECRET RECIPES - FROM FAMOUS RESTAURANT BUSINESS
Discover the secret recipes from your favorite restaurants ">
(This includes recipes from BASKIN ROBBINS, BOSTON CHICKEN, BURGER
KING, CALIFORNIA PIZZA KITCHEN, CHILI'S, FAMOUS AMOS, HARD ROCK CAF,
KENNY ROGERS, KENTUCKY FRIED CHICKEN, LONG JOHN SILVER, MCDONALD, MRS.
FIELDS', NABISCO, OLIVE GARDEN, OUTBACK STEAKHOUSE, PLANER HOLLYWOOD,
RED LOBSTER, TACO BELL, TONY ROMA'S and etc)
($49.97 VALUE, YOURS FREE!)
ENTREPRENEUR LIFE - "ARE YOU CUT OUT FOR IT?\"
Learn the good, the bad and the ugly of entrepreneurial
life from this straightforward and simple written book.
No sugarcoating. No get-rich-quick nonsense. The "15 Questions"
asked in this book will challenge you to look deep inside for the
ingredients of entrepreneurial contentment and success.
($37.00 VALUE, YOURS FREE!)
And don't worry, if for any reason you're not happy with the
content, you have a complete guarantee to protect your investment.
That's about as fair as it gets, don't you agree?
No matter what however, it's a bargain for you. THIS OFFER IS ONLY
OPEN TO THE FIRST 250. SO IF YOU'RE ONE OF THE \"FORTUNATE TWO HUNDRED
AND FIFTY\", YOU WILL GET ALL THE BONUSES SPECIFICALLY CHOSEN TO SPEED
UP YOUR JOURNEY TO A PROFITABLE RESTAURANT BUSINESS.
It's all waiting for you right now and is only a couple of
mouse-clicks away!Just imagine being able to get these answers
downloaded to you RIGHT AWAY.
But decide for yourself
AND GET READY TO START A SUCCESSFUL RESTAURANT BUSINESS!
YES Ray! Count me in!
I WANT TO START A SUCCESSFUL RESTAURANT BUSINESS FOLLOWING A
PROFITABLE SYSTEM!
I'm taking advantage of your Limited Time
Special and understand I will immediately
SAVE $22.95 off the original $59.95 making
my order today ONLY $37.00!
I understand I am purchasing an ebook that
will be delivered electronically over the
Internet. I will be provided with access to
download the ebook less than 5 minutes after
my purchase.
I understand I will be receiving the following
4 exclusive bonuses worth total of $243.92!
These are my free gifts for purchasing today.
[5]
Regular Price $59.95 TODAY $37.00
Instant Download Access.
(We reserve the right to end this "Limited Time" pricing at anytime
without warning.)
You can get INSTANT ACCESS to _ \"HOW TO START A RESTAURANT
BUSINESS FOLLOWING A PROFITABLE SYSTEM\" EBOOK _right NOW! - even if
it's 2.30a.m.!
To your success,
Ray Freeman
Passionate about Restaurant Business
P.S. ACT NOW with this limited time offer. This special offer won't
last long. Receive your ebook for just $37.00. And so is the Exclusive
Free Bonuses worth almost $250.00.
P.P.S. Will all this information make you wealthy? I have to be
frank with you: I don't know how rich you'll get once you read, absorb
and begin to use the secrets in this big package. I'm giving you a
hammer. Whether you build a small business restaurant or a worldwide
restaurant business, it is none of my business. My suggestion: Think
BIG! Isn't it time?
P.P.P.S. Also remember, that you are making this purchase at
absolutely no risk. So grab this special price while you can! If the
book isn't everything you were expecting, simply send me an e-mail
within 56 days and I will refund your money immediately.
_"I just finished reading your e-book and wanted to say that it's
excellent information. I've bought other books and reports online but
I wasn't expecting this one to share a working system from real
experience. It is a great value to my plans of opening a restaurant
business in 3 months time! Thanks again!_
Timothy Young
Los Angeles, USA
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