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* Pineapple Tarts
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PINEAPPLE TARTS
learn to make your own, oven-fresh and authentic!
* Why Buy? [1]
* Read Before You Buy [2]
* Thank you! [3]
* Contact me [4]
Introducing:_The Home Baker's Guide to Easy and Authentic Pineapple
Tarts ebook _
Pineapple tarts are loved. The reason is simple – they taste great
AND look good!
The ONE problem with pineapple tarts – you pretty much can’t
buy them unless you live in Singapore or
Malaysia.
If that’s you – you love and miss pineapple tarts - but
can’t get them off the shelf, or if you want to try making your own,
then _The Home Baker’s Guide to Easy and Authentic Pineapple Tarts
_for you.
Not a “home baker”? Never really baked before? No worries –
with this COMPLETE 21-page guide_ _on your shelf – you’ll be a
pineapple tart baking home baker in a couple of hours. It’s EASY.
Comments from a beginner baker:
Roslynn , a
Hokkaido
University student with no baking experience says after using this
ebook to produce 50 tarts: THE TWO THINGS THAT I LIKE MOST ABOUT THIS
RECIPE IS THAT IT WAS _IMPOSSIBLE TO FAIL _AND HOW LOVELY THE CRUST
WAS. IT WAS REALLY EASY TO MAKE AND THE BEST THING ABOUT IT WAS THAT
THE END PRODUCT WAS SO DELICIOUS! I CAN\'T WAIT TO MAKE MORE FOR MY
FRIENDS.
Roslynn shared those tarts with two of her Singaporean friends, who
ate the whole batch and were amazed that it was Roslynn’s _first
time _making pineapple tarts.
The secret is in the pastry – this little book contains an
incredible recipe for tart pastry that is unbelievably easy and robust
and forgiving of baking errors. It uses _only three ingredients_
(well, 4, if you add the optional ingredient), ones that you can get
at _any supermarket_, and takes no more than _5-10 minutes_ mix
together. This pastry is perfect for the non-baker, the beginning
baker, the once-a-year-baker, the very young baker and the very busy
baker. Makes a fantastic addition to the repertoire of an experienced
baker, too.
This is what Erica Banks, an American who is now completely in love
with pineapple tarts, has to say about the pastry:
NOW, _THE HOME BAKER’S GUIDE TO EASY AND AUTHENTIC PINEAPPLE
TARTS_ DOESN’T JUST GIVE YOU THE PASTRY AND PINEAPPLE FILLING
RECIPE. MANY RECIPE BOOKS GO SOMETHING LIKE THIS: “COMBINE PINEAPPLE
AND SUGAR. BRING TO A BOIL. REDUCE HEAT AND SIMMER, STIRRING
FREQUENTLY, FOR 30 MINUTES, OR UNTIL MIXTURE THICKENS.” VAGUE
INSTRUCTIONS THAT SEEM TO ASSUME EVERYONE READING THAT RECIPE IS AN
EXPERIENCED BAKER. THE HOME BAKER’S GUIDE BREAKS AWAY FROM THIS
TREND BY PROVIDING DETAILED, CAREFUL INSTRUCTIONS. HERE’S AN EXCERPT
FROM PAGE 9:
“Step 4: Bringing the jam to right consistency.
KEEP STIRRING OVER THE HEAT UNTIL THE JAM DRIES SUFFICIENTLY – IT
SHOULD SEEM JUST A LITTLE MOISTER THAN THE JAM THAT TOPS PINEAPPLE
TARTS YOU BUY AT THE STORE. TAKE IT OFF THE HEAT and allow the jam to
cool – it will thicken a little further and dry a little upon
cooling. While being dry, the jam should still be a little wetter than
the filling on the pineapple tarts that are ready for eating, because
baking will dry it out and caramelize the sugars a little further.
Also, it should be dry enough to hold its shape when squished together
with your fingertips, a spoon, or when gently rolled into a little
ball between your palms…”
EVERY STEP in the process of pineapple tart making is described in
detail with clear, precise instructions and relevant photographs.
You get more than just a “pineapple tart” making recipe though.
You get a whole package of information, covering pre-production and
post-production of the tarts. Here’s what you’ll see on the
content page of your 21-page guide:
1.INTRODUCTION TO PINEAPPLE TARTS (INCLUDES SHOPPING LIST AND
CALORIE
INFORMATION)
2. Baking Basics
3. YOUR DETAILED GUIDE TO PINEAPPLE TARTS (THE BIGGEST PART OF THE
BOOK)
-Part 1:The pineapple
filling
-Part 2: The
pastry
-Part 3: Assembling your tarts
3:ASSEMBLING AND BAKING THE
TARTS
4. Scaling the Recipe and
Conversions
5. Your Guide to Freezing Pineapple
Tarts
6. Pineapple Tart Notes
7. RECIPE
CARD
AS YOU CAN SEE, THIS IS YOUR ALL-IN-ONE, ONE-STOP GUIDE WITH
EVERYTHING YOU’LL NEED TO KNOW TO MAKE OVEN-FRESH, MOUTH-WATERING,
AUTHENTIC, THE FLAVOUR-OF-HOME PINEAPPLE TARTS! CHECK OUT A SAMPLE
PAGE HERE [5]!
ALL THIS IS YOURS FOR $9.99!
CLICK HERE TO PURCHASE [6]
Not sure if you REALLY want to through the trouble of making your
own tarts?
There’re quite a few advantages to home baking – here’s five
of them:
* _Quality control_ – you know for sure that these tarts are made
from the best ingredients e.g: real butter instead of the cheapest
commercial bakery-use margarine.
* _Absolute freshness _– you can eat them right out of the oven.
Nothing gets fresher than that.
* _Calorie control _– besides making the tarts smaller, you can
make much healthier versions of the tarts for even more guilt-free
enjoyment. You can make pineapple tarts with zero added sugar, reduce
the amount of fat in the recipe, substitute the all-purpose flour
(refined carbohydrates!) with whole-wheat versions and much more.
* _Complete customizability_ – when you bake your own tarts, you
have perfect control over the size and shape of your tarts. You can
break tradition by making them soccer ball-shaped for your
soccer-crazy loved ones or tortoise-shaped for the budding zoologist
in your family! Going a step further with breaking tradition, if you
like, a spoonful of rum in the batter can give an awesome depth to the
tarts.
* _Sharing the love _– few things speak more warmth than a gift of
homemade cookies.
In light of Pineapple Tarts being a festive cookie, all orders of
_The Home Baker’s Guide to Easy and Authentic Pineapple Tarts_ come
with the following, absolutely FREE OF CHARGE:
Bonus #1. Dawn’s Super Easy Dessert Collection 1
This is a collection of 10 super-easy, quick-to-make and impressive
desserts. Check out a sample page here [7].
Bonus #2. Dawn’s Quick Guide to _Surviving the Holiday Calories_
–
This 12-page guide contains quick, practical tips on surviving the
festive calories and more. Also includes a complete no-equipment (can
be done in your living room) fat-loss exercise program, contributed by
a fitness professional. Check out a couple of sample pages (scroll
down just a bit) AND preview videos from the exercise program here
[8].
Bonus #3. Five COMPLETE cookbooks from the turn of the 20th
century – get a chance to see what cooking used to be like and
compare it with the now, surprise those around you with bits of old
cooking trivia and even have a historical cooking day with your
friends!
* _REFORM COOKERY BOOK_, by Mrs Jean Oliver Mills, (1905)
* _THINGS MOTHER USED TO MAKE_, by
Lydia Maria Gurney, (1914)
* _RECIPES TRIED AND TRUE_, by the Ladies’ Aid Society, (1894)
* _MANY WAYS FOR COOKING EGGS_, by Sarah Tyson Heston Rorer (1894)
* _BREAKFAST __DAINTIES_, BY THOMAS J MURRAY (1885)
All this is yours for $9.99!
CLICK HERE TO PURCHASE [9]
Copyright . Easy Pineapple Tarts. All rights reserved.
