www.YeastFreeCooking.com
Order Now! [1]
At Last! The Web's TOP Gourmet Yeast Free Tips and Recipes That
Are
Delicous And Healthy!
"DISCOVER WHY WHAT YOU ARE EATING IS KILLING YOU!"
WHO ELSE WANTS TO ...
* Lose Weight
* Be In Great Health
* Have Loads of Energy
* Feel ">YOU CAN HAVE ALL OF THESE BENEFITS AND MANY MORE BY USING
MY "YEAST FREE COOKING" TIPS AND RECIPES!
Dear Friend,
I know that these claims sound almost too good to be true, but I
assure you that by simply changing your diet and eating foods that are
free of toxic chemicals and yeast you will be amazed at how great you
feel.
Quite frankly, when I first sat down to write this letter I realized
I had a serious problem.
My problem? How to compress the vast information that I have
gathered over the last 7 years into simple action steps, tips and
recipes that anyone can follow to improve their health and the health
of their family. Information such as the health dangers that our
society faces because of our vast consumption of yeast, toxic
chemicals, highly refined foods and empty carbohydrates.
That's my problem alright. But, if you hang in here with me for a
few minutes, you'll quickly see that what I have to offer you is
informative, valuable and SIMPLE!
Here's what makes "Yeast Free Cooking"
so incredible...
* You will learn time saving tips
* You will also learn handy substitutions that you can use to
convert other recipes to allergen free along with substutions for
wheat and other grains, dairy, eggs, yeast, vinegar and more
* All recipes are free of yeast, mold and fermented foods
* All recipes are free of refined sugar and refined grains of any
kind
* Most recipes are wheat free, dairy free, gluten free, and casein
free
* There are even many egg free recipes
* There are many vegetarian recipes
* And, best of all the recipes are delicious - You and Your Family
will love them!
I Was Shocked When They Told Me,
"You'll Need A Hip Replacement By The Time You're 40!"
Yep That's what they told me when I was just 34 years old. My
middle toe on my right foot had swollen to almost three times its
normal size. It hurt tremendously to walk. So, my husband had taken me
to a podiatrist who was a friend of ours. He took one look at my toe
and said that I had "sausage toe."
"What in the world is sausage toe?" I questioned. He asked me if I
had any form of eczema or psoriasis. He explained that sausage toe was
seen in people with these conditions, and that they were predisposed
to a form of arthritis known as Psoriatic Arthritis. I had experienced
eczema flare-ups often when I was young, but thought that I had
outgrown it.
Well, needless to say, I was in shock and disbelief. I was only 34
years old. I was too young to have arthritis of any kind. I had two
small children to care for. I had a husband that I wanted to spend
quality time with. I had too many things I still wanted to accomplish.
This could not be happening to me!
Not until 4 long and frustrating months later did I figure out how
this had all started. Over the 4 months, the pain and swollen joints
had spread rapidly - to the point that some days I could not even get
out of bed. I had developed headaches, brain fog, a lack of
concentration, depression, and to my husbands chagrin, no libido. I
knew deep down that there had to be another explanation for the
symptoms I was experiencing.
Through knowledge gained by reading many books, research on the
internet, and a wonderful doctor who attended church with me, I
discovered that my problems were yeast related. She suggested that I
try eliminating all yeast, molds and fungi from my diet stick with
whole, organic foods, take quality supplements and see what would
happen.
I did and in just 2 months, I was back to my normal, happy, healthy
self. And, my toe was back to its normal size.
I have to admit, it was not an easy 2 months. But, I'll tell you
why in a minute.
Beware Of Modern Medicine,
It May Kill You!
How did I develop this yeast problem in the first place? Well, I
believe it all started with my daughter coming down with strep throat.
The next thing I knew, I had it, too! The doctor said that I had a
severe case and needed a shot of antibiotics, as well as a 10 day
prescription. All I wanted was to feel better, so I took the medicine.
Unfortunately, I had a reaction and broke out in hives. So, to treat
the hives the doctor gave me a round of steroids.
About 2 weeks later, my dentist told me that an old filling needed
to be replaced. However, when he removed the old mercury filling I had
not been fitted with the barrier at the back of my mouth that should
have been used to keep me from ingesting the small bits of metal.
The antibiotics, the steroids and the mercury combined to make my
body a breeding ground for out-of-control yeast. And, because of the
excessive yeast in my system and the toxins that it produces, I also
developed a large sensitivity to foods that contained yeast, mold and
fungi.
Yeast - The Silent Killer
So, what's the problem with yeast anyway?
Yeast makes a number of chemical compounds which the body picks up
and absorbs. To most folks, they may not feel much effect. However,
other people may have more of a sensitivity which shows up through
vaginal yeast infections, diarrhea/constipation and headaches. And
then there are the rest of us, whose bodies have a difficult time
handling these compounds and toxins. We feel sick, but we can't figure
out why.
Penicillin is one of the earliest discovered and widely used
antibiotic agents, derived from the Penicillium mold. Antibiotics are
natural substances that are released by bacteria and fungi into their
environment, as a means of inhibiting other organisms - it is chemical
warfare on a microscopic scale.
Many of the chemicals that yeast (mold, fungi) produce are also made
to kill bacteria. If you continue to eat a diet rich in yeast, or
foods that yeast have produced, you are taking in a low level of
antibacterial chemicals, or antibiotics, all the time.
Antibiotics kill bacteria. The problem is that they don't know the
difference between good bacteria and bad.
Each of us has a certain amount of good bacteria and yeast in our
intestines. When we consume antibiotics, whether in the form of
prescription drugs, or chemicals and toxins produced from our yeast
rich diets, we are killing the good bacteria in the gut.
When this happens, a space has been provided for the yeast to grow.
This creates an imbalance between the good bacteria, or flora, and the
yeast. If we continue to eat our yeasty, highly refined, sugary diet,
we provide just the food that the yeast needs to grow at rapid speed.
When the yeast grows it takes up the space meant for the good
bacteria. Then the imbalance gets worse instead of better. The good
bacteria are not able to reestablish itself.
The yeast will continue to grow and can eventually stretch the gut
(can you picture what bread dough looks like when its rising!) which
allows undigested food and toxins to leak out into the body. This
condition is called "leaky gut syndrome" and brings a whole host of
problems and symptoms along with it, including headaches, joint pain
and swelling, and lots more.
Intoxicating Yeast Could Be The Real Answer To Alcoholism!
A person who has excess amounts of yeasts, which is also fungi, in
his system will produce alcohol-like substances that get into the
blood stream and intoxicate the brain. Thus, brain fog, memory
problems, lack of concentration, and attention disorders can occur.
In fact, a person who is allergic to yeast can have many of the same
problems that an alcoholic can have including an overwhelming craving
and desire - an addiction - to yeast containing foods and high sugar
foods that feed the yeast.
For some folks, simply eating vinegar, which is produced by yeast
and fermentation, can be intoxicating if they are sensitive to yeasts.
They may feel as if they have had a glass of wine and can experience a
"hangover" the next morning.
Alcoholics could actually be people with severe yeast sensitivities
that are addicted to yeast. If the addiction can be stopped and the
yeast and flora rebalanced, an alcoholic may lose the need to drink
and thus overcome the dependecy of alcohol.
How Much Will You Benefit From
Yeast Free Cooking?
More and More research is being done about yeast, and other food
allergies and intolerances. And, more and more symptoms are being
identified. Symptoms that for years were attributed to other causes.
Eliminating Yeasty foods will improve your health and could lessen or
even eliminate some or all of these symptoms and diseases:
* Sugar cravings
* Weight Gain
* Food allergies
* Headaches
* Diarrhea &/or Constipation
* Abdominal pain
* Bloating and gas
* Swollen joints
* Aches and pains
* Brain fog
* Sluggishness
* Depression
* Skin problems such as rashes, eczema and psoriasis
* Attention Problems
* Memory "> The list seems to grow daily with the more research
that is done. And, you'll lose weight and feel great.
Imagine your child's autistic symptoms diminishing, or not hurting
all over when you get out of bed in the morning, or your spouse being
able to think more clearly. How wonderful would it be to actually feel
great after every meal?
Sound too good to be true? Well, it isn't if you have the right
tools and resources.
Boy, Was I Mad!
And, Trust Me It Wasn't Pretty.
I mentioned earlier that the 2 months that it took me to recover
were not easy. In fact, they were down right difficult. I had a big
"Pity Party!" (That's a Southern term for feeling really, really,
really sorry for myself:)
You see, back 7 years ago, Organic foods were not as readily
available in your local grocery stores as they are now. And, most
recipes that I found in allergy cookbooks my kids would not touch -
and I didn't blame them - YUK!
Other so called "healthy" cookbooks and websites had recipes loaded
with artificial sweeteners, tons of cheese (which is a mold), items
with hydrogenated and partially hydrogenated oils, and the list goes
on.
So, my solution was just to stop eating, because it was too hard to
figure out what to eat. I didn't feel good enough to bother with
cooking anyway. It was just too much hassle. Sure, I lost a lot of
weight, but I felt horrible and had zero energy. And, I wasn't giving
my body enough fuel to cleanse and repair itself.
So, As My Mammaw Would Say...
"It Was Time To Build A Bridge
And Get Over It!"
The more I thought about the list of foods that I was to avoid,
the more I thought
WHAT'S LEFT????? Which is how the name "Cooking What's Left" came
to be! I decided that there had to be healthy food that tasted good
that was easy to prepare. I just had to find it, or if I couldn't find
it - I would create it.
I learned through trial and error about great substitutes for
wheat, other gluten grains, eggs, dairy and other allergens. And,
trust me there was plenty of error. Just ask the birds in my back yard
who got to eat all of that "error." Lucky for them they weren't picky!
Creating a collection of over 120
tried and true recipes, plus extensive time saving tips
isn't easy...
It could take you years, like it did me...7 1/2 to be exact. It
could also cost you a small fortune in time and money to figure out
just the right ingredients and substitutions to make mouth-watering
meals that a yeast sensitive person can enjoy.
I have collected 218 books and countless articles on food
allergies, yeast allergies, cooking techniques...and the list goes on.
I have thousands of old recipes and cooking tips that I have created
and accumulated. In fact, when my great grandmother passed away, I was
left her collection of cookbooks and recipe files. I treasure the hand
written notes in the margins of her cookbooks and the tattered recipes
cut or torn from newspapers and magazines. Most of them are over 80
years old! What a treasure trove of lost recipes from a healthier,
simpler time that have formed the basis of many of the recipes that
you can enjoy from "Yeast Free Cooking."
So, instead of knocking yourself out trying to come up with just
the right recipe conversion or extra ingredient, you can now have a
scrumptious meal on the table in no time and not worry about possible
allergic reactions.
So What's the Cost Of This
Incredible Resource?
What is it worth for you to eat food that will not slowly allow
toxins and allergies to overtake every inch of your body? $50, $100,
$1,000, $10,000? Admit it! It's priceless to live a healthy life and
to eat well while doing it.
But, I am not going to charge you anywhere near that amount. Fact
is, your total investment for the "Yeast Free Cooking" eBook was only
going to be $79.97, but as a limited introductory offer, I am only
charging $49.97
So what's the catch? Why am I practically giving this resource
away?
Well, it's really quite simple. I will never forget when the doctor
told me what I couldn't eat anymore. Remember the more I thought about
the list of foods that I was to avoid, the more I thought WHAT'S
LEFT?????
Now, you don't have to figure out "What's Left?" I've already done
that for you. I don't want others to experience the difficulties that
I had to face. I've already put in the time, money and failed attempts
that it took to create this informative, valuable guide. There's no
need for you to do the same. You can benefit from my mistakes.
Let Me Sweeten The Pot! (Sugar Free, Of Course!)
If you order "Yeast Free Cooking" in the next three days, I'll knock
another $20.00 off the price.
That's right, this incredible resource can be yours for only $29.97
And, you can download it instantly. It's my way of rewarding you for
taking action and making the decision to improve your health and the
health of your family.
Plus, I'll include Two Free Gifts:
Gift #1
The "Cooking What's Left" Shopping Guide
A Trifold Guide for you to take to the grocery store
with handy lists of:
* The 17 Foods that are best to buy organic
* The 11 Foods that are not as contaminated by pesticides
* The Top 20 High Antioxidant Foods
* The 24 Foods ">
Gift #2
The "Cooking What's Left" Crockpot Cookbook
A cookbook of 20 wonderful slowcooker recipes that are sure to
please including:
* Brunswick Stew
* Overnight Onion Soup
* Chicken & Potato Curry
* Beef Chow Mein
* Curried Lamb "> Included are 20 quick to put together recipes
that slow cook all day, so that when you and your family are ready for
dinner - dinner is ready for you! And, they are all yeast free!
Another $19.97 Value absolutely free! Just another way for me to
thank you for taking steps to improve your family's health.
That means you get the Yeast Free Cookbook, The Crockpot Cookbook,
and The "Cooking What's Left" Shopping Guide - A $119.91 Value for
only $29.97!
Don't continue pouring toxins into your body one more day. Go ahead
and take advantage of this fantastic opportunity right now! Just think
by tomorrow, you could be trying out new and exciting dishes to rave
reviews from your family and friends. And, they don't even have to
know that it's good for them.
I personally guarantee that you and your family can be eating
healthy, delicious, toxin free meals in less than 24 hours!
You Really Can't Afford Not To Invest In
"Yeast Free Cooking"!
Look at it this way -- $29.97 is really a painless drop in the
bucket compared to the money you're going to waste on tossed out
recipes that failed. (Ask me how I know this) That's why... It's easy
to get started right away. Just click below to order your own copy.
Get Ready To Discover The Web's TOP Yeast Free Recipes And Tips
Right Now!
Click Here To Make A Secure Purchase [2]
Sincerely,
Lori Winders
Upon Successful Credit Card Processing, Your Order Will Be Available
For Instant Download.
"Clickbank sells our products - they are a trusted online retailer
specializing in digitally delivered products."
P.S. - Would you like a special gift on Your Birthday? Then enter
your information below to sign up for my upcoming Newsletter. The
Charter Membership is Free for a limited time, so get it while you
can. And, just for signing up, I'll send you a special birthday
surprise.
Yeast Free Cooking Newsletter
Email:
Name:
Birth Month:
1 2 3 4 5 6 7 8 9 10 11 12
Birth Day:
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24
25 26 27 28 29 30 31
-------------------------
Legal Information
Copyright [3] | Disclaimer of Warranties and Limitation of Liability
[4] | General Disclaimer [5]
-------------------------
Cooking Whats Left
6326 Lake Oconee Parkway
Suite 187
Greensboro, Georgia 30642
rimi@yeastfreecooking.com [6]
-------------------------
(c) Yeast Free Cooking, 2006 | (c) Cooking What's Left, 2006
All Rights Reserved
