Excerpt from product page

                        

                                                                       BUY AND SELL RESTAURANT EQUIPMENT 
                                    FOR SUBSTANTIAL PROFITS OR EQUIP YOUR OWN RESTAURANT 
                                                               FOR A FRACTION OF THE COSTS
                                      
                                      Equipment that has been kept in good condition maintains its value for many 
                                                                                        years, depreciation is minimal.
                                              
                                               A quality, 20-year-old range, for example, can potentially sell for just a few hundred dollars 
                                            less than a new one.

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In database since 2011-05-24 and last updated on 2011-09-12
 
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