Description

Promote this one-of-a-kind ebook about glogg, the famous spiced wine / winter warmer cocktail. The book features history, "how to" tips, 25 unique recipes, and more. Ideal for drinking / holiday / heritage related sites. 60% commission!

Excerpt from product page


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"WHO ELSE WANTS TO KNOW HOW TO MAKE THE WORLD'S BEST GLOGG -
GUARANTEED?"

_FROM: JIM HOFMAN AND BILL MCCARTNEY_

DEAR FRIEND AND FELLOW GLOGG LOVER,

If you are interested in learning everything there is to know about
glogg, then this is going to be the most important information you'll
ever read

BECAUSE:

Recently, we compiled years of personal research, recipes, and tips
abouthow to make the best batch of glogg ever and put it together in
an amazing new eBook called:

"MAKE GLOGG, NOT WAR: THE DEFINITIVE GUIDE TO GLOGG"

It's amazing, because it covers nearly every bit of information
you've ever wanted to know about making glogg, plus more

Just imagine being able to finally make the tastiest and most
satisfying batch of glogg ever in just 3 hours (or less) without using
any new equipment or spending a fortune on expensive ingredients.

And you could do this from your own home - wouldn't that be great?

Yes, you can make the best batch of glogg ever. It truly is possible,
but you just need to know how

That's what this brand new amazing eBook on how to make glogg
will help you do - plus you can.

MASTER THE ART OF MAKING GLOGG IN JUST 3 HOURS

WHY?

Because, every bit of this eBook is packed with the latest and best
information on every style of glogg you can imagine and it took over 1
year to research, gather the data and compile it into this amazing new
eBook.

HERE ARE JUST A HANDFUL (14!) OF SECRETS YOU'LL DISCOVER IN "MAKE
GLOGG, NOT WAR: THE DEFINITIVE GUIDE TO GLOGG" EBOOK:

_#1: HOW TO INSTANTLY LEARN HOW TO MAKE A WORLD CLASS BATCH OF GLOGG
(EVEN IF YOU'VE NEVER MADE A SINGLE BATCH BEFORE) _

#2: A little known, yet highly desired spice ingredient that will
change your glogg from mediocre to magnificent

_#3: SECRETS OF EXPERT GLOGG MAKERS THAT FEW PEOPLE EVER KNOW _

#4: 3 proven steps to getting your glogg right the first time!

#5: 2 simple keys (that are right in front of your eyes) to make sure
your glogg turns out EVEN BETTER than you wanted

#6: WARNING: The one thing you should never do when it comes to
making a batch of glogg

#7: You'll discover in just a few short minutes how to use your glogg
ingredients properly (and in what order) for maximum flavor benefit.

#8: 20 time tested and proven glogg recipes you can use "as is" or
tweak according to your personal taste

#9: How to bottle and store your glogg so it tastes great, even six
or more months later

#10: Simple (but often overlooked) tips and tricks for making your
very best batch of glogg ever

#11: A pennies on the dollar approach to choosing the right
ingredients for your glogg

#12: How to turn winter glogg into a refreshing summer cooler

#13: Five BONUS winter warmer step-by-step recipes you and your
guests will absolutely love

#14: The complete history of glogg how it got its name and how it
came to be such a popular drink

BUT THAT'S NOT ALL Because that's just a small tiny fraction of the
amount of information you'll discover in this jam packed eBook that
you can download within 5 minutes from the comfort of your own home.

LIKE WHAT YOU'VE READ SO FAR? HERE'S WHAT TO DO

You can get your hands on this eBook in 5 minutes (or less) by
ordering your copy through ClickBank. Just follow the order link below


(All you need is a credit card - no special Internet accounts or
anything like that. And it's 100% safe and secure. Your credit card
data is passed directly to the bank and no one but the bank has access
to your sensitive information.)

HONESTLYWHAT'S ALL THIS WORTH?

LETS BE HONEST HEREYou can have someone go out and spend countless
hours gathering information, (and testing all the glogg recipes for
accuracy) and you still wouldn't even get close to the amount of
information that's jam packed into this eBook

And that alone would cost you an arm and a leg

Because you seethis isn't some off-the-wall, slapped together eBook!

IN FACT - THIS EBOOK IS SO EXCLUSIVE YOU CAN ONLY GET IT ONLINE HERE

BUT BEST OF ALL This eBook is written in plain, easy-to-understand
English (This means that you won't find any super complicated
technical jargon here). It's written to be dead-easy to read and
understand, and it's laid out so you can easily follow it.

THAT'S WHY "MAKE GLOGG, NOT WAR: THE DEFINITIVE GUIDE TO GLOGG" IS
TRULY A BARGAIN AT ONLY $12.77

YES YOU READ RIGHTThat's just a fraction of what it's really worth
and the cost to put this eBook together (Countless hours doing
research, testing recipes, and double checking to make sure the
information included is the most up to date information there is).

WHY ARE WE MAKING THIS SO AFFORDABLE? Simple, because you seesince
it's a digital eBook our costs to deliver it to you are small compared
to if we had to actually print it out (Which would raise the costs to
twice the price).

Since this is an eBook (Electronic Book), you can download it to your
computer within minutes (Usually less than 5 minutes).

That means that you can get your hands on this latest cutting-edge
information about making glogg, and start creating your own batch
within five short minutes!

BUT LISTEN

Even you think that this is a bargain of a life time we will be
raising the price from $12.77 to $17.77, once the first 100 copies are
sold at the low introductory price.

Yep we will raise the price to $17.77 after the first 100
"introductory special" copies are sold - because our publisher is
demanding that we do it.

So if you want to order now, you can save yourself some money.

You can order quickly and easily. It'll take you less than 5 minutes
by following the blue link right below.

"Make Glogg, Not War: The Definitive Guide To Glogg" is a pennies on
the dollar investment considering the insider glogg secrets you'll
discover in this eBook (the only eBook of its kind anywhere).

Now we don't want you to worrybecause if for any reason you're not
100% happy and in love with this eBook, YOU'RE PROTECTED BY OUR 100%
RISK-FREE MONEY BACK GUARANTEE.

OUR 100% RISK-FREE MONEY BACK GUARANTEE TO YOU

Heyit's only fair

You're our customer after all and we truly care about if you enjoy
the
recipes and all the insider glogg information.

And if you don't, then we take that personally, so that's why we
don't want to keep a red cent from you unless you're 100% satisfied
with this eBook.

If for whatever reason you don't feel that this eBook was worth your
investment, simply let us know within 60 days we'll issue you a full
refund, no questions asked.

BUTYOU CAN KEEP THE EBOOK NO MATTER WHAT, AS OUR WAY OF THANKING YOU
FOR HAVING FAITH IN OUR PRODUCT.

HERE'S THE DEAL:

For just $12.77 - You'll get more information about glogg than you
can handle - PLUS more. But also keep in mind that this is the only
place you can get your hands on this ebook right now (you can
instantly download it).

ORDER SECURELY THROUGH CLICK BANK HERE

Sincerely,

Jim Hofman and Bill McCartney

_P.S. - Remember, you're getting "Make Glogg, Not War: The Definitive
Guide To Glogg" packed with insider info about making glogg, along
with 20 unique glogg recipes and 5 bonus winter warmer recipes for our
limited time introductory price of just $12.77. Just click the blue
link below and you can order securely through Clickbank._

P.P.S. - Also remember that you're covered by our 100% no questions
asked money back guarantee.

* THE DEFINITIVE GUIDE TO GLOGG

Available for Immediate Download

* GET YOUR FREE

\"MAKE GLOGG, NOT WAR\" FIVE PART EMAIL MINI COURSE

Get your free 5 part mini-course on how to "Make Glogg, Not War" and
learn the secrets of making glogg.

Just enter your first name and e-mail address in the form below, and
you'll receive a confirmation email in your inbox right now.

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**Double-check your email for accuracy to ensure you receive your
free mini course.

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GLOGG AND DRINKING ARTICLES

* What Is Glogg?
* Swedish Glogg Recipe
* Great Glogg Bars
* Glogg Recipe: Glogg 101
* Glogg Gifts
*

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In database since 2010-09-24 and last updated on 2011-04-03
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