A Taste of Hungary Recipe Ebook
BUDAPEST
TIPS FROM LOCALS
A Taste of Hungary Ebook
A TASTE OF HUNGARY
AUTHENTIC HUNGARIAN RECIPES
by Erzsbet Dobos
Discover the culinary treasures of this exotic nation, Hungary, and
spice up family eatings with recipes from the ebook.
I wrote this ebook to share my favourite Hungarian recipes and help
you make them, too.
WHAT WILL YOU GET IN THIS EBOOK:
* NEARLY 60 WELL-TRIED RECIPES ON 106 PAGES, including soups, main
dishes, and desserts,
* included are all classic, traditional Hungarian meals like
GOULASH, STUFFED CABBAGE, CHICKEN PAPRIKASH, BEIGLI, plus many other
lesser known delicacies,
* even VEGETARIANS will find some delicious dishes like mushroom
stew or lecs, the Hungarian ratatouille,
* all recipes have STEP-BY-STEP COOKING INSTRUCTIONS,
* tons of COLOURFUL PHOTOS, showing the main cooking processes to
make preparing the dishes easier for you,
* useful HINTS AND TIPS: subtleties you have to pay attenion to in
order to create authentic tastes of certain dishes,
* an introduction to HUNGARY\'S CUISINE and its history,
* list and description of major HUNGARIAN COOKING INGREDIENTS.
TABLE OF CONTENTS:
View all the recipes below by scrolling on the right.
A Taste Of Hungary 3 3 Introduction & A Word About the Author 10
A Bit of Hungarian Cuisine History 14 - Paprika 16 - Other Spices and
Herbs 16 - Marjoram 16 - Dill 17 - Savory (csombor or borsikafu) 17 -
Tarragon 17 - Parsley & Parsnip 17 - Caraway seed 17 - Bayleaf 17 -
Black pepper 17 - Juniper 17 - Onions and Garlic 18 - Sour Cream 18 -
Cottage Cheese 19 - Poppy Seed 19 - Walnut 19 - Sauercraut (sour
cabbage): white cabbage fermented by lactic acid bacteria 19 -
Mushrooms 20 - Smoked Meats, Salamis and Sausages V.Soups 21 22 My
Favourite Soup Cooking Technique: 22 1. Gulys (Goulash) and its
Variations A Classic Gulys Recipe 24 1. A Classic Gulys Recipe 25
Szkelygulys 26 2. Fisherman's Soup (Halszl) and its Variations 28 My
Fisherman's Soup Recipe 29 3. Bean Soup with Sauerkraut Kposzts
Bableves 32 4. Mushroom Soup 32 Mushroom Soup in Hungarian Style -
Magyaros Gombaleves 33 5.Mushroom Cream Soup - Gomba Krmleves 35 7.
Piquant Soups with Tarragon 36 8. jhzi Tykhsleves (jhzi Hen Broth) 38
9. Lebbencs Leves - Hungarian pasta soup 40 11. Potato Soup with
Smoked Sausage - Kolbszos Burgonyaleves 42 12. Sour Cherry Soup -
Meggyleves VI.Main Dishes Dishes 44 44 Vegetable Sauces-Fozelkek 45
One-course dishes, Casseroles 45 Pastas, Savoury Pastries 45 Prklt
(Stew) and Papriks 46 How to Make Real Hungarian Prklt? 48 Mutton Stew
- Birkaprklt 50 Chicken Papriks with Dumplings Papriks Csirke
Nokedlivel 52 Chicken Papriks Pie 52 Pite Papriks Csirkvel Tltve 53
Pepper Tokany Bakonyi Style 53 Borsos Tokny Bakonyi Mdra 55 Roast Beef
Eszterhzy style Eszterhzy Rostlyos 56 Cignypecsenye (Gypsy Pork Roast)
57 Roast Goose Thighs with Egg Barley and Vegetables - Slt Libacomb
Zldsges Tarhonyval 59 Meat Loaf with Mushroom Stuffing Vagdalt Gombval
Tltve 60 Sauted Pork Liver - Resztelt Mj 61 Tripe Stew - Pacal Prklt
62 Carp in Rc Style- Rcponty 63 Stuffed Cabbage 64 Szabolcs Style
Stuffed Cabbage 65 Transylvanian Style Sauerkraut - Szkelykposzta 66
Layered Sauerkraut Kolozsvr Style 66 Kolozsvri Rakott Kposzta 67
Layered Savoy Cabbage - Rakott Kel 68 Lecs - Hungarian Ratatouille 69
Layered Potatoes in Casserole - Rakott Krumpli 70 Paprika Potatoes
Layered with Beans and Pork Chops - Papriks Krumpli Babbal 72 Buns
Stuffed with Mushroom Stew Gombs Tlttt Zsemle 73 Tips and Techniques
to Make Tasty and Healthy Fozelks: 74 Thickening Processes 75
Babfozelk - Fozelk Made of Dried Beans 77 Spentfozelk - Fozelk made of
Spinach 78 Tkfozelk - Vegetable Marrow Stew with Dill and Sour Cream
80 Trs Csusza - Pasta with Cottage Cheese 82 Kposzts Nudli - Gnocchi
with Braised Cabbage 84 Potato Pancakes - Krumpli Prsza 85 Potatoe
Doughnuts - Burgonya Fnk 86 Cheese Sticks - Sajtos Rudak VII. Desserts
88 89 Cottage Cheese Dumplings with Strawberry Sauce - Trgombc
Eperszsszal 91 Plum Dumplings - Szilvsgombc 92 Pancakes with Various
Stuffings - Palacsinta 94 Csszrmorzsa - Kaiser Schmarren, The
Emperor's Semolina Pudding 95 Strudels - Rtes 95 Strudel with Ground
Poppy Seed and Sour Cherry Filling - Meggyes Mkos Rtes 97 Poppy
Seed-Marrow-Cottage Cheese Filling 98 Vargables with Strawberries -
Vargables Eperrel 99 Plum-Poppy Seed Cake - Szilvs-Mkos Lepny 101
Chestnut Tunnel - Gesztenys Alagt 104 Walnut and Poppy Seed Rolls -
Dis s Mkos Beigli 106 Milk Loaf with Dried Fruits (for Easter) - Hsvti
Kalcs Aszalt Gymlcskkel 108 Conclusion
HERE'S WHAT YOU GET INSIDE!
SEE WHAT OTHERS SAY ABOUT THE BOOK
THE TASTE OF HUNGARY
I think it is exciting ! It has a lot of GREAT RECIPES, and
beautiful PHOTOGRAPHS.
My father was born in Budapest. His family owned and ran the Bodo
Coffeehouse in the early 1900's, where they served this style food .
I can now make recipes and dream about what that era must have been
like. Thanks to the Dobos family for this WONDERFUL COOKBOOK.
Andrea Bodo - Durham, New Hampshire, USA
I LOVE the cookbook you've written! The PICTURES are beautiful and
really help
to clarify the recipes. The recipes are wonderful, and your
directions are
very EASY TO UNDERSTAND
My ancestors were from Risce, and I am very
interested in the recipes that are handed down from generation to
generation.
I'm sorry that I didn't know about you when I traveled to Hungary in
2004 to
learn about Hungarian baking. Thank you so much for all the work you
have done
to carry on the HUNGARIAN CULINARY TRADITIONS. When you publish your
dessert
cookbook, please let me know.
All the best,
Carol Collier
Norwich, Vermont, USA
_Erzsebet, I like your cookbook very much. My friends here in
Australia love when I make HUNGARIAN DISHES for them. They often ask
about the preparation method and the ingredients. I have lots of
recipe books from my grandmother, but all of them are in Hungarian._
_I bought "A Taste of Hungary" because it contains some of my
FAVORITE HUNGARIAN RECIPES (some game dishes would have been nice to
have been included too, but I look forward to them in your next
cookbook) which I can easily show to my friends. The beautiful photos
make the cookbook PRACTICAL and visually ATTRACTIVE._
va Ballai, Australia
WHY BUY THIS EBOOK?
My name is ERZSBET DOBOS and I'm a NATIVE HUNGARIAN and housewife
who loves to cook.
During the years I collected recipes for all the favourite dishes MY
FAMILY and I make the most often. Both my parents and my husband's
parents live in the countryside that abounds in simple but tasty
peasant foods.
I learned to make most of the TRADITIONAL DISHES FROM MY MOM AND MY
MOTHER-IN-LAW and jotted down their cooking tips. I like to experiment
during cooking so I usually altered something in their recipes: added
a spice or changed something in the preparation process to make the
food healthier.
That's how I compiled MY OWN UNIQUE RECIPES that now I share with
you in this ebook, together with COLOURFUL PHOTOS and COOKING TIPS.
Who else can tell you how to make real Hungarian dishes than a
native, experienced housewife? Find out yourself!
Special introductory price to access this uniqe recipe collection is
12.99 $
Download A Taste of Hungary ebook, and start browsing and making
scrumptious, authentic Hungarian dishes within minutes...
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