Campground Cooking E-book
CAMPGROUND COOKING E-BOOK
Pat Watson and her husband, Francis, live in Holland, Ohio, and love
cooking and entertaining their friends and family. Pat's new e-book,
"Campground Cooking," is a collection of more than 200 fun, easy
recipes designed for RV cooking. Pat says all of the recipes can be
made using an RV oven, crock-pot, microwave or electric skillet.
Some of the recipes are Foil Dinners that are for all types of
campers since they can be cooked over an open fire, on a grill, or
even baked in an oven. Many of her recipes can be adapted for cooking
over an open fire, and they are great for busy cooks at home. For
Example:
BASIC HAMBURGER FOIL DINNER
Per serving:
1 lg. hamburger patty (about 1/2 lb.)
1 small potato, sliced
2 carrots, sliced or sticks
1 onion slice
pat of butter or margarine
salt, pepper, garlic to taste
Tear off a large piece of heavy-duty aluminum foil; spray with
nonstick cooking spray. Place raw hamburg in center of foil and layer
the rest of ingredients on top. Put pat of butter on top. Fold as
instructed below. Repeat for each dinner. Cook for about 1 hr. or
until hamburger is done and vegetables are tender, turning
occasionally to prevent burning (not necessary to turn if baked in an
oven at 350 degrees).
FOLDING A FOIL DINNER: Fold long edges of foil together and fold
down to food. Roll other 2 ends up to food. Gently press top seam down
to seal. ALWAYS OPEN COOKED FOIL PACKETS CAREFULLY TO PREVENT STEAM
BURNS.
Variations: Use your imagination--add 1/3 - 1/2 can undiluted soup
(such as cheddar cheese, golden mushroom, or cream soups), add frozen
veggies instead of fresh, or add fresh mushrooms or zucchini. My book
contains a section on "Foil Cooking" with recipes such as "Beef Stew
in Foil," "Kraut & Ribs Foil Dinner," and "Ham
font-family:Verdana'>Campground Cooking will be downloaded immediately
after purchase and is delivered in Adobe Acrobat PDF format. Click
here [1] if you need to download Adobe Acrobat Reader BUY NOW $12.95
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