Restaurant Marketing Secrets
INCREASE YOUR RESTAURANT PROFITS ~ LEARN HOW TO BUILD GUEST COUNTS &
INCREASE CHECK AVERAGES
I've Been Taking Money Out Of Your Restaurant For 15 Years And You
Didn't Have A Clue!
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That's right. I've spent the last 15 years of my life doing
everything I could to keep customers out of your restaurant, and send
them to my restaurant chains. As Vice President of Marketing for
chains that shall remain nameless (let's just say they're not the
small local guys), it was my job to use my multi-million dollar
budgets to capture the hearts and minds of your customers, and get
them to choose my restaurant over yours.
And that was my full-time focus. While you may be lucky to carve 4
or 5 hours a week out of your busy schedule for marketing efforts, I
spent 40, 50, or 60 hours a week focusing solely on the marketing of
the restaurant down the road from you. With a staff to support me, I
didn't have your daily chores to get in the way of full-time
restaurant marketing. No food order to place, no delivery to put away,
no disgruntled employees to counsel, no broken equipment to deal with.
My sole purpose was to drive customers out of your restaurant and into
mine.
But now that I've left the corporate life, I'm ready to share my
wealth of information with you, to show step by step how you can
compete with the big guys. I've sat in the board rooms, attended the
fancy marketing conferences, and learned how the chains think. And
believe it or not, you have some great advantages over the big guys...
but I'll get to that in a minute.
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WHAT 99% OF ALL RESTAURANTEURS DON'T KNOW AND WILL NEVER FIND OUT
ABOUT...
* How To Make More Cash and Enjoy Life More In The Competitive Food
Service Business!
* The Five Methods of Growing Profits and Sales!Wha
* Increasing Income From Your Current Customer Base!
* Neighborhood Marketing Step By Step!
* Power Promotions That Work!
* Fund Raisers That Increase Sales!
* And Much, Much, More...
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Have you ever watched the "Masked Magician" on television? He
reveals the behind the scenes secrets to magic tricks that magicians
the world over have sworn to secrecy. Well, you can consider me "The
Masked Marketer," although my friends just call me David. I'm going to
reveal to you the secrets of restaurant marketing and advertising.
My restaurant owner friends have encouraged me to package my years
of experience in restaurant marketing in a way that will help in the
plight of the restaurant owner and manager today -- to deliver selling
strategies that really work. The restaurant industry is in a different
place today than the decades of endless growth we enjoyed until
recently. Now more than ever, a focus on marketing is as important as
your focus on the food you serve.
As I've worked with a variety of restauranteurs over the years, I've
watched many of these business owners work themselves half to death
just to scrape out a good living. I've also discovered that such
"pain" is just NOT necessary. In fact, I've assembled strategies for
easily, efficiently and affordably increasing profits from current
customers and attracting new customers.
"DAVID HAS COMPILED ONE OF THE MOST THOROUGH COLLECTIONS OF BASIC
RESTAURANT MARKETING TIPS AND STRATEGIES AVAILABLE. A COMPREHENSIVE,
DETAILED RESOURCE THAT CAN HELP ANY OPERATOR DRIVE SALES! GREAT JOB!"
Troy Brackett
Publisher, RestaurantNews.com
INCREASE PROFITS AND DECREASE STRESS
You may be experiencing either all or some of the following
problems...
1. You are frustrated, unhappy, maybe even disgusted with how little
take-home money you get from your restaurant business.
2. You know business is okay but it could be a lot better. You are
working harder than ever, but have less to show for it.
3. Competition has increased and, frankly, you're not sure what to
do about it. Your lobby is empty while their parking lot is full. Now
what?
4. You detest discounts and "cheapest price" competition, and would
prefer to promote your services differently.
5. You do an outstanding job in the kitchen, but you admit you lack
the know-how to effectively advertise and market your restaurant.
6. You are concerned that you have to worry about "where your next
customer rush is coming from" just to pay bills. Your business may
have grown, there may even be more income, but it's still not
translating into wealth and security for you and your family.
7. You would be thrilled to do less work, especially less hard work,
but make more money.
8. You can see the value of your restaurant actually declining --
when you want to sell, will you be able to?
THE NATIONAL RESTAURANT ASSOCIATION SAYS THE RESTAURANT INDUSTRY WILL
EXPERIENCE A DOWNTURN IN SALES THIS YEAR. HOW CAN YOU COUNTERACT THIS
AND GROW YOUR PIECE OF THE PIE?
Well, if you'd like to know "the secret" to all of that, it starts
with this realization: Being good is no longer good enough. In today's
market, it's not how much you know about cooking that determines your
income, IT IS HOW EFFECTIVE YOU ARE AT SELLING YOURSELF and your
establishment that determines the balance in your bank account.
You may feel that's not fair or not the way it should be. You can
fight it (and maybe go broke), or you can embrace this as an
opportunity, and take steps to become as good at marketing what you do
as you are at doing it.
The unhappy fact is that you can turn out the best food on the
planet, and bend over backwards to satisfy each customer, and still
starve to death -- if you cannot affordably and efficiently attract a
steady stream of GOOD, HIGH-PROFIT CUSTOMERS.
You may say, "Wait a minute, I'm not a sales person. I can't do
that." But I can turn you into a restaurant marketing expert almost
overnight with my easy-to-use, step by step, restaurant marketing
system.
"RESTAURANT MARKETING SECRETS" WILL TEACH YOU TO THINK LIKE A
SUCCESSFUL RESTAURANT MARKETER. YOU'LL SEE THE OPPORTUNITIES ALL
AROUND YOU EVERY DAY THAT YOU OVERLOOKED BEFORE!
By the way, to read all the food service trade magazines, you'd
think the answer to all your worries was to increase your menu
offerings by adding one more piece of expensive equipment, then the
customers will be breaking down your doors. Technology is seductive.
The pressure to add one more piece of the latest new equipment and
invest in technology is incredible. But I don't think piling on
another loan or lease payment is the answer to your sagging sales.
Buying new machines or adding menu items does NOT guarantee more
customers or profits. Not at all.
The most important thing you can perform is a "SALES MAKE-OVER" for
the fastest results in curing your business headaches by watching your
bank balance swell.
_"IF I ONLY HAD THIS WHEN I STARTED, I WOULD HAVE BEEN MILES AHEAD.
IT'S ALL RIGHT HERE -- SO EASY TO UNDERSTAND!"_
YOU CAN HAVE THIS KNOWLEDGE IMMEDIATELY.
IT'S DELIVERED AS A DOWNLOADABLE EBOOK THAT YOU CAN BEGIN PROFITING
FROM JUST MINUTES FROM RIGHT NOW!
And YOU DON'T HAVE TO HAVE AN MBA IN MARKETING to understand it
either. I've read a ton of marketing books, journals and articles from
"experts" in the field, but they always forget to include a glossary
of words so you can figure out what they're talking about with the
marketing mumbo-jumbo.
So often the expert advice is not "real-world." In fact, I'm not
sure they've ever stepped foot inside a restaurant. One marketing book
I was just reading suggested you should put green jello made in the
shape of a Shamrock out for St. Patrick's Day. Now do you really think
that's going to drive sales and increase profits? RESTAURANT MARKETING
SECRETS IS DIFFERENT. It puts the theory onto the streets, and your
name into your neighborhood, where it can produce results at your cash
register. Just follow it, step by step.
Knowledge is power, and through a series of simple exercises and
projects, you will know yourself, know your customers, know your
competition and know your market. With this information in hand, then
it's on to Part II of the book where it's an easy matter to match your
needs with the methods spelled out to produce results! There's page
after page of ideas and information to drive traffic through
advertising, promotions, public relations, in-store marketing and more
-- 110 pages of useful, insightful information from someone who's been
in the marketing field for the past two decades!
ALL THIS FOR
ONLY $97.00!
(ACTUAL VALUE OVER $ 500 DOLLARS!)
I'VE SPENT THREE TIMES AS MUCH FOR LESS THAN HALF THE INFORMATION
CONTAINED IN MY BOOK. IF YOU'VE ATTENDED THE TRADESHOWS AND SEMINARS,
YOU KNOW IT'S TRUE.
I wanted to make this affordable to those who need it the most --
those who have their life savings, 401K, and a few credit cards
wrapped up in their dream. Those who can't afford the outrageous fees
of advertising agencies to increase their sales. Those who don't have
the time to worry about marketing, but won't have a business to market
if they don't take the time!
Don't be fooled by others who are selling restaurant marketing
advice. One site offers 5 great promotions for $47 hard earned
dollars, but when you read further, that's just the introductory price
so they can try to sell you a $1,500 complete marketing program. With
Restaurant Marketing Secrets, there's no hidden costs or upsell offers
-- it's all here! All the marketing information you need to build
sales and guest counts is included for only $97 dollars!
_HERE'S YOUR RETURN ON INVESTMENT._
If you use only ONE IDEA from RESTAURANT MARKETING SECRETS and that
one idea gets you ONE NEW CUSTOMER who spends $25 A MONTH at your
restaurant for the next 4 years, YOU'VE GAINED $1,200 IN SALES from a
small $97 investment. I strongly believe this will have a much larger
impact than just one new customer!
ORDER NOW!
ACT IMMEDIATELY AND RECEIVE THE FOLLOWING BONUSES:
Since I know it's 100% to your benefit to act right away, I want to
sweeten the pot and give you every possible reason to say YES today!
If you respond immediately, you'll also receive the following:
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FREE BONUS REPORT #1
25 NO COST/LOW COST
RESTAURANT TRAFFIC DRIVING TECHNIQUES
This report alone is worth the price of the book. Nothing is more
important than driving guest traffic to your restaurant, yet in
today's economy you don't have a mattress full of cash to spend on
traditional advertising methods. This timely report presents a wide
range of traffic driving ideas that you can put into action TODAY!
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FREE BONUS REPORT #2
ADVERTISING METHODS EXPOSED: THE ADVANTAGES AND DISADVANTAGES.
This report examines the primary mass media advertising methods,
including newspaper, direct mail, radio, broadcast television, cable
television, and transit advertising. It gives the straight facts. They
each have strengths and weaknesses -- we lay them out for you in plain
English. If you don't have this information when you're choosing
advertising, you may be throwing away your ad money!
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Your satisfaction is assured with our 100% no-questions-asked
money-back guarantee
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I BELIEVE SO STRONGLY THAT RESTAURANT MARKETING SECRETS WILL MORE
THAN PAY FOR ITSELF, THAT I'M OFFERING A 6 MONTH MONEY-BACK GUARANTEE.
If for any reason, you aren't thrilled and satisfied with your
purchase, just contact us within 6 months and we'll refund 100% of
your purchase price.
By the way, THE BONUSES are YOURS TO KEEP even in the unlikely event
you decide to take advantage of our ironclad money-back guarantee:
What we're saying is that if "Restaurant Marketing Secrets" doesn't
give you vital information and ideas that will more than pay for
itself, then we don't want your money... we'll give it all back.
YOU HAVE NOTHING TO LOSE (and successful, profit building marketing
secrets to gain) BECAUSE REGARDLESS, THE FREE BONUSES ARE YOURS TO
KEEP JUST FOR GIVING US A TRY.
HERE'S HOW TO ORDER RIGHT NOW!
CLICK HERE FOR AN INSTANT DOWNLOAD OF THE EBOOK. ONCE YOUR CREDIT
CARD IS APPROVED, YOU WILL BE TAKEN TO A SPECIAL DOWNLOAD PAGE WHERE
YOU WILL DOWNLOAD THE EBOOK (.PDF) ALONG WITH YOUR FREE BONUSES.
INSTANT ACCESS
Purchase Online with your Credit Card by Secure Server with
CLICKBANK.
You can feel secure ordering through ClickBank. Your credit card is
encrypted as it passes to their secure server and on to the banking
network, to guarantee safety for your transaction.
THE LINE ITEM ON YOUR CREDIT CARD STATEMENT WILL READ CLICKBANK.
TO DOWNLOAD your COPY!
_IT DOESN'T MATTER IF IT'S 2:00 A.M. IN THE MORNING! _
You will be downloading and reading the ebook and incredible bonuses
within just a few minutes... and using them to jumpstart your sales
and marketing efforts within hours!
To your success,
David James
The Masked Marketer!
_Restaurant Marketing Secrets_._net_
P.S. -- In tough economic times, it's more important now than ever
to take a thoughtful, planned approach to your marketing efforts.
People may not be buying yachts and motorhomes, but they still have to
eat. RESTAURANT MARKETING SECRETS will help you get them eating at
your place. to order it now!
I mentioned earlier that you have advantages as an independent
operator, and the biggest advantage is your ability to act and react
quickly. You don't have to get your marketing plans past the board of
directors and a committee of executives. Your ability to move fast
gives you a great opportunity to outwit and outmaneuver the big
national chains! Restaurant Marketing Secrets will give you the ammo
and ideas to help get you started.
P.S.S. -- Don't forget that along with the 110 page RESTAURANT
MARKETING SECRETS ebook, you'll also receive the 2 FREE BONUS REPORTS
-- "25 LOW COST/NO COST TRAFFIC DRIVING TECHNIQUES " and "ADVERTISING
METHODS EXPOSED." All of these are available for immediate download
when you .
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Why Guy Productions * 3184 Arbor Drive * West Linn, Oregon 97068
